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Rashtrapati Bhavan

Greater Kailash

Job Title: Restaurant Captain (Chinese Restaurant)
Job Summary:
We are seeking a professional and customer-oriented Restaurant Captain to oversee daily operations and ensure a high-quality dining experience at our Chinese restaurant. The ideal candidate will have excellent leadership skills, a deep understanding of Chinese cuisine, and the ability to coordinate staff efficiently.
Key Responsibilities:
Guest Service: Welcome and assist guests, ensuring they have a pleasant dining experience. Handle special requests and resolve customer complaints professionally.
Team Supervision: Lead and coordinate the service staff, ensuring smooth operations during shifts. Provide guidance to waiters and ensure all team members follow restaurant protocols.
Order Management: Assist guests in ordering by providing menu recommendations and ensuring accurate order-taking. Communicate effectively with the kitchen to ensure timely food preparation.
Training & Development: Train new service staff on restaurant standards, menu knowledge, and customer service skills.
Hygiene & Presentation: Ensure that the restaurant maintains high hygiene and cleanliness standards. Oversee table settings, decorations, and food presentation.
Billing & Cash Handling: Oversee the billing process, ensuring accurate charges and smooth transactions. Assist in daily sales reporting and cash reconciliation.
Inventory & Stock Management: Monitor and manage stock levels for tableware, condiments, and beverages. Coordinate with the kitchen and bar for efficient inventory control.

Requirements:
Prior experience as a Restaurant Captain or similar role in a Chinese restaurant.
Strong knowledge of Chinese cuisine and dining etiquette.
Excellent communication and leadership skills.
Ability to multitask and work efficiently in a fast-paced environment.
Strong customer service skills with a problem-solving mindset.
Flexibility to work evenings, weekends, and holidays as required.

If you are a passionate and dedicated hospitality professional with a love for Chinese cuisine, we would love to hear from you! Apply now to join our team.


Four Seasons Cuisine (India) Private Limited

Restaurant Captain/Steward/Bar Man

Dhaula Kuan

FIVE STAR HOTEL WAITERS JOB SAME DAY join


Ismail Services

Waiter

Subramanya Nagar

Channenahalli Arch

Job Title: Chinese & North Indian Allrounder Chef
Introduction:
We are seeking a skilled and versatile Chinese and North Indian Allrounder Chef to join our culinary team. The ideal candidate should have expertise in preparing authentic Chinese and North Indian cuisines, with the ability to handle multiple kitchen tasks efficiently. Candidates willing to relocate must be prepared to demonstrate their culinary skills through a demo before confirmation.
Key Responsibilities:
Prepare authentic Chinese and North Indian dishes according to established recipes and presentation standards.
Manage daily kitchen operations, including food preparation, cooking, plating, and maintaining hygiene standards.
Innovate and update menu items to attract and retain customers.
Ensure consistent quality and taste of all dishes.
Supervise kitchen staff and coordinate with the team to ensure smooth functioning.
Maintain inventory, order supplies, and manage kitchen cleanliness and safety protocols.



Aathithya Veg

Chef

Qutabgarh

HAPPYGRILLS

Kitchen Manager

Civil Line

Jawahar Nagar

Role & responsibilities
To understand the student’s academic background, career goals, and preferences. Evaluate their profile to determine eligibility for various international programs. Provide detailed information about different countries (e.g., USA, UK, Canada, Australia, Germany, etc.). Guide students in filling out university application forms.
Preferred candidate profile
Minimum 2-3 years of experience in educational counselling, particularly for students seeking overseas education. Experience in working with international student admissions,either in universities, agencies, or as an independent consultant. Knowledge of specific countries (USA, UK, Canada, Australia, etc.) and their respective educational systems, application processes, visa requirements, and cultural norms.
Perks and benefits
Fixed Salary + Incentives


Sehdev Travel And Educational Services

Admission Counsellor Cum Application Executive

Govind Garh

Subhash Road

Job Title: Restaurant Manager
Location: Dehradun, India
Job Type: Full-Time
Salary: Upto ₹30,000 per month
Experience Required: Minimum 6+ years as a Restaurant Manager
Joining: Immediate

About the Role : We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant in Dehradun. The ideal candidate should have proven expertise in managing teams, ensuring excellent customer service, maintaining high food quality standards, and driving overall business growth.

Key Responsibilities:
Manage daily restaurant operations to deliver a high-quality dining experience.
Supervise and train staff, ensuring compliance with service and hygiene standards.
Handle customer queries, complaints, and feedback effectively.
Monitor food quality, safety, and cleanliness in accordance with FSSAI guidelines.
Oversee inventory management, ordering supplies, and cost control.
Maintain financial records, prepare sales reports, and ensure profitability.
Implement marketing strategies to boost customer engagement and sales.
Ensure smooth coordination between kitchen staff, service staff, and management.
Maintain compliance with company policies and legal regulations.


Requirements:
Minimum 6+ years of proven experience as a Restaurant Manager.
Strong leadership and team management skills.
Excellent communication, problem-solving, and customer service abilities.
Ability to work under pressure and manage peak hours efficiently.
Knowledge of restaurant management software and MS Office.
Immediate joiner preferred.



R3 Consultant

Restaurant Manager

Railwayganj Colony

Sigra

KEY RESPONSIBILITIES
Operational Management
•	Supervise daily restaurant operations, ensuring smooth service during breakfast, lunch, dinner, and special events.
•	Coordinate closely with kitchen and service teams to maintain consistency in food quality, presentation, and timing.
•	Ensure compliance with all FSSAI, health, and safety regulations.
•	Implement and monitor Standard Operating Procedures (SOPs) for service, hygiene, and guest handling.
•	Ensure readiness for VIP visits, government events, and international delegations.
Guest Experience & Service Quality
•	Maintain a high level of guest satisfaction by ensuring prompt, courteous, and professional service.
•	Interact personally with guests to anticipate needs and resolve concerns efficiently.
•	Handle guest complaints and feedback constructively to improve service standards.
•	Ensure a welcoming and elegant dining atmosphere appropriate for international dignitaries and conference guests.
Team Leadership & Development
•	Lead, train, and motivate service staff including supervisors, stewards, and hostesses.
•	Conduct regular briefings and grooming checks to maintain professionalism.
•	Schedule staff efficiently to manage peak and off-peak hours.
•	Foster a positive work environment encouraging teamwork and accountability.
Financial & Inventory Control
•	Monitor daily revenue, billing accuracy, and cost control measures.
•	Manage restaurant budgets, forecasts, and monthly performance reports.
•	Oversee inventory management, vendor coordination, and stock replenishment.
•	Implement measures to minimize wastage and improve profitability.
Coordination & Event Support
•	Collaborate with Banquet, Events, and Kitchen teams for conference catering and special functions.
•	Assist in planning themed dinners, cultural evenings, and official receptions hosted at the Centre.
•	Support marketing initiatives to enhance the restaurant’s profile within the Convention Centre.
Compliance & Reporting
•	Maintain all necessary documentation related to operations, audits, and staff attendance.
•	Ensure adherence to organizational policies, service standards, and sustainability practices.
•	Submit periodic reports on operations, staff performance, and guest feedback to senior management.


Indian Sanitation Ward Boy and Hoticulture Contractor

Santoshi Mata Chowk

Barate Hospital

Shree Ganesh Snacks 

Cook

Gunjur

Oversee restaurant operations and improve customer experience


Bakeyard The Garden Cafe Opc

Sharma Colony

Heer Singh Ratav Tilak Nagar

Krishnangan

Indian Cook

Maya Puri

Production of all bakery items like cakes, cookies, bread, donut, chocolate, waffles, pancake etc

Maintain production register, fridge, working area inside kitchen, monitor and reduce wastage.

Follow and implement FSSAI guidelines.

Ability to manage 1-3 staff in production area.

Coordination with stores department and follow instructions of production head.

Ability to learn fast and innovate new recipe and products.


Sunharvest Enterprises

Chef De Partie

Hindpiri 

Burdwan Compound 

This is a CDP level role where the Continental Chef will be responsible for the preparation and setting of the Continental Menu of the Hotel. The role also involves close coordination with the Head Chef and Sous Chef of the property. Prior experience in the hospitality sector kitchens in the continental department is a must.


Hotel Arya

Continental Chef

Colllege Road Andarliayan Galian

Ayali Kalan

Telecaler+Visa Counseling Training will be provided if communication skills are good


M/s Skyace Visa Experts

Visa Counsellor

Rajendra Place

Outlet Name: The Chakhna Factory
Key Responsibilities:Oversee daily operations of the takeaway outlet, ensuring smooth workflow and customer satisfaction.
Manage order flow, packaging, delivery coordination, and hygiene standards.
Supervise and train staff to maintain service quality and operational efficiency.
Handle customer feedback, resolve complaints, and ensure a great overall experience.
Maintain stock levels, manage vendor relationships, and oversee inventory and procurement.



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Restaurant / Hospitality / Tourism Jobs - 2210 Verified Vacancies

Restaurant Captain/Steward/Bar Man

Waiter

Chef

Kitchen Manager

Admission Counsellor Cum Application Executive

Restaurant Manager

Restaurant Manager

Cook

Restaurant Manager

Indian Cook

Chef De Partie

Continental Chef

Visa Counsellor

Restaurant Manager

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