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Rashtrapati Bhavan

Alpha 1 Greater Noida

ITS FOR BULANDSHAHR (203001) LOCATION

About the Role
We are looking for a skilled and passionate Head Chef who can take full ownership of the kitchen—from food preparation and cooking to team management and quality control. The ideal candidate should be experienced in Indian-style Chinese cuisine, as well as fast-casual menu items like pizza, burgers, wraps, rolls, pasta, and momos. Additionally, the chef must be capable of preparing café-style beverages including hot & cold coffee, tea, mojitos, boba drinks, and shakes.

Key Responsibilities

Menu Execution & Food Preparation
Prepare and cook dishes end-to-end with consistent taste, presentation, and hygiene standards.
Special expertise in Indian-Chinese cuisine (e.g., fried rice, noodles, gravies, soups).
Skilled in preparing pizza, burgers, wraps, rolls, pasta, momos (frying & plating).
Prepare mocktails and café beverages such as hot/cold coffee, tea, mojitos, shakes, and boba drinks.


Kitchen & Staff Management
Lead and supervise kitchen staff, including helpers and assistants.
Allocate tasks to maintain smooth kitchen workflow.
Ensure timely preparation and service during peak hours.
Train junior staff on recipes, hygiene, and food-handling practices.


Quality & Hygiene
Maintain high standards of cleanliness and food safety at all times.
Ensure proper storage of raw materials and inventory control.
Monitor freshness, taste, and portioning of dishes consistently.


Menu Development & Coordination
Support in refining recipes and adding new items.
Coordinate with management for daily planning, specials, and stock purchases.
Required Skills & ExperienceProven experience as a Chef/Commis/Line Cook in a restaurant, café, or cloud kitchen.
Strong expertise in Indian-Chinese cuisine.
Ability to work independently and take ownership.
Team management and training capabilities.
Knowledge of kitchen hygiene & safety standards.
Good communication and discipline in fast-paced working environments.


Salary & Benefits
Competitive salary based on experience.
Meals provided during shift.
Positive work environment with opportunities for growth.



Akshivra LLP

Chinese Chef

Ahmedabad (Rural) District Court

Divinity Hostel

I am looking for the experienced candidates in travel and tourism field only who have the knowledge of flight, hotel and package booking. PLEASE DO NOT APPLY FOR THE JOB IF YOU DO NOT HAVE EXPERIENCE IN TRAVEL FIELD , TICKETING , PACKAGE SELLING . WE WILL NOT ACCEPT THE RESUME


Parul Tours and Travels

Travel Consultant

College Square

Kalikapur

Job Summary:
We are looking for an energetic and client-focused Travel Consultant  to handle inbound calls from prospective guests, convert leads into confirmed bookings, and gradually take charge of operations to ensure guest satisfaction. This is an exciting growth role for someone who is both sales-oriented and operationally driven.


Key Responsibilities:
Handle incoming calls from guests and respond to travel inquiries promptly and professionally
Convert potential leads into confirmed bookings through persuasive communication and service knowledge
Understand guest requirements and offer tailored travel solutions
Coordinate with vehicle vendors, guides, boat operators, and other service partners
Ensure smooth execution of bookings with attention to detail and guest preferences
Maintain CRM records and follow up with leads and ongoing trips
Handle guest feedback and work with the team for continuous service improvement
Willingness to learn and take on operational responsibilities beyond sales
Provide updates on sales performance and conversion metrics regularly



Required Skills & Qualifications:
Minimum 2 year of experience in travel sales, customer service, or related field
Strong communication skills in English (Mandatory), Hindi, and Bengali
Pleasant telephone manners and confidence in handling high-value clients
Willingness to upskill in operations and coordination
Basic knowledge of travel operations in Bengal (Sundarbans, weekend getaways, etc.) preferred
Ability to multitask and work independently under minimal supervision
Passion for travel and a growth-oriented mindset
Ambition to grow into a leadership or managerial role over time

Compensation:
Commensurate with experience and performance. Incentives available on lead conversions.


Houseboat Holidays Private Limited

Parshwanath nagar

The Ghostkitchens India

Food Technology

Saraswathi Puram

Responsibilities for international tour package sales and operations include understanding client needs to design customized itineraries, booking flights, hotels, and activities, managing relationships with travel vendors, and handling post-booking support and customer service. Professionals in this role also develop sales strategies, prepare quotations, convert leads into bookings, meet sales targets, stay updated on travel trends and visa requirements, and ensure smooth tour execution for client satisfaction and repeat business. a

Sales Responsibilities
Client Consultation: Understanding client travel preferences, budgets, and specifications to suggest suitable packages and destinations. 
Itinerary Design: Creating customized tour itineraries based on client needs, with various price points. 
Sales Target Achievement: Pitching, selling, and converting leads into international travel bookings to achieve monthly sales targets. 
Marketing & Promotion: Creating promotional materials and using sales techniques to sell tour packages. 
Relationship Management: Building and maintaining long-term relationships with clients for repeat business and referrals. 

Operations Responsibilities
Vendor Coordination: Coordinating with and booking resources like airlines, hotels, transport, and other travel service providers. 
Post-Booking Support: Handling customer queries, providing post-booking support, and assisting with visa processing. 
Logistics Management: Managing backend tour operations to ensure the smooth and efficient delivery of travel services. 
Invoicing & Documentation: Handling administrative tasks such as preparing invoices, sales records, and post-sales files. 
Product Knowledge: Staying updated on destination highlights, visa requirements, travel guidelines, new destinations, and travel trends. 

Key Skills & Qualifications
Communication Skills: Excellent interpersonal and communication skills for client interaction and vendor negotiation. 
Customer Service: A client-focused approach to deliver exceptional service and ensure customer satisfaction. 
Destination Knowledge: In-depth knowledge of international destinations, attractions, and local cultures. 
Sales & Negotiation Skills: Strong negotiation abilities to secure competitive rates and agreements. 
Organizational Skills: Ability to manage multiple client requirements, bookings, and operational tasks effectively. 
Technical Skills: Proficiency in booking systems, sales reporting tools, and potentially GDS systems like Amadeus or Galileo. 




SB International Tours and Travels Private Limited

Sohna Chowk Gurgaon

Looking for Associate/Junior Associate/Senior Associate/Shift Manager/Outlet Manager
Interviews scheduled :- Walk-in - Date 03/11/2025 To 04/11/2025
Work Location - Gurugram
Interview Location - Theobroma Outlet- B8, Ground Floor, Ardee Mall, Ardee City, Wazirabad, Sector 52, Gurugram, Haryana 122003

Role & responsibilities
To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with SOP.
Deal with all issues that arise from customers (complaints, grievances etc).
Directing customers by escorting them to the store and suggesting items.
Ensure proper and correct accounting of material received, material issued and all kind of store receipts as per daily requirements


Perks and benefits
Competitive Salary structure
Incentives (performance based)
Meal allowance
Provident Fund
Gratuity



Theobroma Food Pvt Ltd

Sr. And Jr. Associate

Rajendra Place

Outlet Name: The Chakhna Factory
Prepare all types of gravies and curry-based dishes.
Maintain consistent taste, portion, and quality.
Ensure cleanliness and hygiene in the kitchen.
Coordinate with the kitchen team for smooth service.
Manage ingredients and inform when stock is low.



Media Singh

North Indian cook

Vkk Menon Road

Peelamedu

preparing food according to recipes, managing kitchen inventory, maintaining a clean and sanitary work area, and following all health and safety guidelines. Key responsibilities involve cooking, prepping ingredients, ensuring food quality and presentation, and collaborating with other kitchen staff. 


Sangaycorp Services LLP

Cook / Chef

Wazirpur Gurgaon

We require a All Rounder chef who is an expert of Indo-Chinese and Tandoori. 


Food of Joy

Subramanya Nagar

Kamalanagar Water Tank

Candidate should be able to manage staff, handle technical issues and assure smooth flow of operations in the restraunt.


Gravity Ventures 

Restaurant Manager

Greater Kailash

Job Title: Restaurant Captain (Chinese Restaurant)
Job Summary:
We are seeking a professional and customer-oriented Restaurant Captain to oversee daily operations and ensure a high-quality dining experience at our Chinese restaurant. The ideal candidate will have excellent leadership skills, a deep understanding of Chinese cuisine, and the ability to coordinate staff efficiently.
Key Responsibilities:
Guest Service: Welcome and assist guests, ensuring they have a pleasant dining experience. Handle special requests and resolve customer complaints professionally.
Team Supervision: Lead and coordinate the service staff, ensuring smooth operations during shifts. Provide guidance to waiters and ensure all team members follow restaurant protocols.
Order Management: Assist guests in ordering by providing menu recommendations and ensuring accurate order-taking. Communicate effectively with the kitchen to ensure timely food preparation.
Training & Development: Train new service staff on restaurant standards, menu knowledge, and customer service skills.
Hygiene & Presentation: Ensure that the restaurant maintains high hygiene and cleanliness standards. Oversee table settings, decorations, and food presentation.
Billing & Cash Handling: Oversee the billing process, ensuring accurate charges and smooth transactions. Assist in daily sales reporting and cash reconciliation.
Inventory & Stock Management: Monitor and manage stock levels for tableware, condiments, and beverages. Coordinate with the kitchen and bar for efficient inventory control.

Requirements:
Prior experience as a Restaurant Captain or similar role in a Chinese restaurant.
Strong knowledge of Chinese cuisine and dining etiquette.
Excellent communication and leadership skills.
Ability to multitask and work efficiently in a fast-paced environment.
Strong customer service skills with a problem-solving mindset.
Flexibility to work evenings, weekends, and holidays as required.

If you are a passionate and dedicated hospitality professional with a love for Chinese cuisine, we would love to hear from you! Apply now to join our team.


Four Seasons Cuisine (India) Private Limited

Restaurant Captain/Steward/Bar Man

Aerodrum Devanahalli Road

Samosa Party, is a vibrant and innovative quick-service restaurant, with its unique concept cantered around the beloved snack – the samosa. Nestled in the heart of bustling cities like Bengaluru, Delhi-NCR, and Hyderabad, Samosa Party has become a go-to destination for samosa enthusiasts and foodies alike, offering a diverse and delectable array of samosas and other Indian street food that transcend traditional boundaries. We stand by our motto #ShowOffYourDesiFood. 
We are India's fastest-growing ethnic QSR with 90+ outlets across India. With the backing of our marquee investors, over the next 12 months, we will be 100+ stores.



Samosa Party Foods 

Shift Incharge

Colllege Road Andarliayan Galian

Ayali Kalan

Telecaler+Visa Counseling Training will be provided if communication skills are good


M/s Skyace Visa Experts

Visa Counsellor

Janakpuri

​Brew & Order, a new and exciting cafe in Janakpuri, is looking for a creative and experienced Head Chef to lead our kitchen! If you are passionate about delicious food and want to create a fantastic menu, we want to hear from you.
​Key Responsibilities:
​Menu Development: Design and prepare a modern cafe menu including sandwiches, pastas, salads, appetizers, and beverages.
​Food Preparation: Take charge of all cooking and food preparation, ensuring high standards of taste and quality.
​Kitchen Management: Manage all kitchen operations, including inventory, ordering supplies, and stock control.
​Quality & Hygiene: Maintain strict hygiene and safety standards (FSSAI guidelines) in the kitchen at all times.
​Cost Control: Manage food costs effectively and minimize wastage.
​Team Leadership: Train and supervise junior kitchen staff as our team grows.

​Requirements:
​Proven experience as a Head Chef or a similar role, preferably in a cafe environment.
​Strong knowledge of Continental, Italian, and popular cafe cuisines.
​Creative flair and a passion for presenting food beautifully.
​Ability to work independently and manage a kitchen efficiently.
​Must be located in or able to commute to Janakpuri easily.



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Restaurant / Hospitality / Tourism Jobs - 2725 Verified Vacancies

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