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Birubari

Amingaon

Chit Chaat Cafe

Cook / Chef

Hanspuram

Kidwai Nagar

Should have a minimum of 3 years of experience as a chef.


P K Solutions

Chef

Rashtrapati Bhavan

Rajouri Garden / Good Friends Colony / Bhai Daya Singh Nagar

To excel in hospitality in hotel OTA (Online Travel Agency) management, consider developing the following skills:

CANDIDATES WHO HAVE WORKED WITH 99ACRES AND MAGIC BRICK WILL BE A PLUS!!

Essential Skills
- *OTA Strategy Development*: Understanding how to create and implement effective OTA strategies to boost revenue and brand exposure.
- *Distribution Channel Management*: Knowing how to manage multiple distribution channels, including OTAs, to optimize revenue and minimize costs.
- *Revenue Management*: Developing skills in revenue management to maximize profits through dynamic pricing and inventory control.
- *Digital Marketing*: Understanding digital marketing principles to promote hotels on OTAs and drive direct bookings.
- *Data Analysis*: Ability to analyze data and insights from OTAs to inform pricing, marketing, and revenue management decisions.

Technical Skills
- *OTA Platform Management*: Familiarity with OTA platforms like Expedia, (link unavailable), and Agoda, including their features, benefits, and commission structures.
- *Channel Manager Tools*: Knowledge of channel manager tools to streamline OTA management and minimize errors.
- *XML and Data Feeds*: Understanding of XML and data feeds to manage hotel inventory and rates across OTAs.

Soft Skills
- *Communication and Negotiation*: Developing strong communication and negotiation skills to work effectively with OTA account managers and other stakeholders.
- *Problem-Solving and Adaptability*: Ability to troubleshoot issues and adapt to changes in the OTA landscape.
- *Customer Service*: Understanding the importance of providing excellent customer service to drive repeat business and positive reviews.

Industry Knowledge
- *Hospitality Industry Trends*: Staying up-to-date with the latest trends and developments in the hospitality industry, including OTA trends and best practices.
- *OTA Policies and Procedures*: Familiarity with OTA policies and procedures, including commission structures, payment terms, and content guidelines ¹ ².


Vishal Associates

Telecaller

Keshari Nagar

Infocity

Job Title: Pan-Asian Chef

Location: Anshuman Resort
Department: Culinary / Kitchen
Experience Required: Minimum 8–10 years
Specialisation: Korean, Chinese, and Nepalese Cuisine
Employment Type: Full-Time

⸻

Position Overview

Anshuman Resort is seeking a highly skilled and creative Pan-Asian Chef with a proven track record in Korean, Chinese, and Nepalese cuisine. The ideal candidate will bring authentic culinary techniques, menu innovation, and leadership to our kitchen team while maintaining the highest standards of quality, presentation, and hygiene.

⸻

Key Responsibilities
•	Develop, design, and execute authentic Pan-Asian menus with a focus on Korean, Chinese, and Nepalese dishes.
•	Oversee all aspects of kitchen operations including menu planning, ingredient sourcing, food preparation, and plating.
•	Ensure consistency, quality, and authenticity of all dishes served.
•	Train, supervise, and mentor kitchen staff to uphold culinary excellence and maintain kitchen discipline.
•	Collaborate with the F&B Manager and management team to create seasonal and specialty menus.
•	Monitor food costs, control wastage, and maintain profitability without compromising quality.
•	Ensure compliance with food safety, hygiene, and sanitation standards (FSSAI guidelines).
•	Innovate new recipes and fusion concepts that align with Anshuman Resort’s brand identity and guest expectations.
•	Coordinate with procurement for sourcing of authentic Asian ingredients and kitchen inventory management.

⸻

Qualifications & Experience
•	Diploma or degree in Culinary Arts / Hotel Management from a recognized institution.
•	Minimum 8–10 years of professional culinary experience, with at least 3–5 years in a senior chef position in reputed restaurants or resorts.
•	Proven expertise in Korean, Chinese, and Nepalese cooking techniques and presentation styles.
•	Strong leadership, communication, and team management skills.
•	Knowledge of food trends, nutrition, and modern Asian cuisine innovations.
•	Ability to work efficiently in a high-pressure, guest-centric environment.

⸻

Personal Attributes
•	Passionate about Pan-Asian cuisine and culinary innovation.
•	Detail-oriented with a commitment to quality and authenticity.
•	Strong organizational and multitasking abilities.
•	Excellent interpersonal and customer service skills.
•	Adaptable, creative, and open to experimenting with new flavors and techniques.

⸻

Compensation & Benefits
•	Competitive salary based on experience and expertise.
•	Accommodation and meals provided at the resort.
•	Opportunities for professional growth and culinary training.
•	Employee perks and performance-based


Anshuman Resorts and Enterprises Pvt. Ltd.

Subramanya Nagar

Singa Sandra

A1 Unisex Spa 

Badli Jhajjar

We are looking for a talented and passionate Chef to join our café team! The ideal candidate will specialize in Italian and Continental cuisine, with strong expertise in preparing wood-fired pizzas. You’ll play a key role in designing and executing our menu, maintaining kitchen excellence, and ensuring every dish meets our café’s high standards of taste and presentation.


Little Blue Hospitality

Line Chef Commis 1

Santoshi Mata Chowk

Pimple Nilakh

Manage day-to-day à la carte kitchen operations, ensure food quality and hygiene standards, and contribute to product innovation and development.

•Prepare à la carte meals as per orders while maintaining presentation and portion standards.
•Innovate new healthy dishes and improve existing recipes based on customer feedback.
•Collaborate with the nutrition and operations team to maintain calorie and portion.
•Ensure kitchen hygiene, food safety, and efficient order turnaround times.
•Participate in product innovation and assist with updates to kitchen SOPs.
•Manage Kitchen Order Ticket (KOT) process, track and reduce daily wastage.
•Handle inventory management, stock keeping, and vendor coordination for daily ingredient purchases.


Paushtikk Switch

Nit (Faridabad) Bus Stop Gurgaon

Prachi People Solutions

Pressman, Washerman

Food Technology

Kuvempunagar

About the Role: We are hiring Café Staff for multiple positions including Barista, Kitchen Assistant, Service Staff (Waiter/Floor Assistant), and Housekeeping (Café Maintenance).
As part of our café team, you’ll ensure smooth daily operations, excellent customer service, and maintain hygiene and quality standards.
Responsibilities: Barista Prepare and serve coffee, tea, and beverages as per café standards
Operate coffee machines and maintain cleanliness of the counter
Greet and serve customers politely, taking and delivering orders accurately
Assist in café operations when required
Kitchen Staff / Kitchen Assistant Assist in food preparation and plating
Handle basic chopping, cleaning, and cooking support tasks
Maintain hygiene and safety in the kitchen
Support the chef and kitchen team in smooth operations
Service Staff (Waiter / Floor Assistant)Welcome and attend to customers in a friendly manner
Take food and beverage orders accurately
Serve items promptly and maintain clean tables
Coordinate between kitchen and counter staff
Assist with billing if required
Housekeeping Staff (Café Maintenance)Maintain cleanliness in café areas, including tables, floors, restrooms, and kitchen support zones
Dispose of waste properly and assist in maintaining hygiene standards
Help other team members with cleaning or organization as needed
Who Can Apply: Freshers and experienced candidates (0–2+ years)
Friendly, punctual, and willing to learn
Basic communication skills preferred
Interest in coffee, hospitality, or food service is a plus
Candidates with café or restaurant experience are encouraged to apply
Salary Range: Barista: ₹18,000 – ₹25,000/month
Kitchen Assistant: ₹15,000 – ₹20,000/month
Service Staff: ₹8,000 – ₹10,000/month
Housekeeping: ₹10,000/month

Salary based on experience and role performance
Perks & Benefits: Training provided for freshers
Complimentary staff meals and beverages
Friendly, supportive, and growth-oriented team
Opportunity to learn specialty coffee and café management

Job Type: Full-time (8–10 hours per day)
How to Apply: Apply online: https://forms.gle/ZkQ5t4AUeL5RwMyX8


Fifth Generation Coffee

Café Staff (Barista / Kitchen / Service / Cleaning)

Noida Sector 122

Barista Responsibilities:Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
Packaging food and beverages for sale.
Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
Updating signage and displays to attract customers.
Taking inventory and replenishing items in display cases, at tables, or behind the counter.
Working as part of a fun, high-energy team.
Adhering to all food safety regulations and quality controls.




Alflora Enterprises

Barista

A C Guards

Banjara Hills

A senior steward is responsible for supervising and ensuring the cleanliness, organization, and efficiency of a hospitality environment like a kitchen or dining area. Key responsibilities include leading a team of stewards, maintaining health and safety standards, managing inventory, training junior staff, and coordinating with other departments like culinary and housekeeping. 

Leadership and team management
Supervise and lead the stewarding team, ensuring efficient operations and adherence to company standards.
Provide training and mentoring to junior stewards.
Evaluate the performance of stewards.
Coordinate with the culinary and service staff to ensure seamless operations. 

Operational and maintenance duties
Implement and maintain cleaning schedules and procedures for all kitchen and dining areas. 
Ensure all equipment, utensils, and facilities are clean and properly maintained. 
Conduct regular inspections to ensure compliance with health and safety regulations. 
Oversee the stocking and maintenance of cleaning supplies and equipment. 
Manage inventory and place orders for necessary supplies. 

Safety and sanitation
Uphold and enforce all health and safety standards.
Ensure all food and beverage handling areas are hygienic.
Have knowledge of chemicals and hazardous supplies. 

Guest and staff support
Assist with guest inquiries or concerns related to cleanliness and service. 
Help with basic food preparation and plating when needed. 
Coordinate with other staff, such as housekeepers, to ensure all needs are met, like the transport of linen. 



 Rpm.Ajs

Steward

Porur

Taramani

Commis 1:
Prepare and cook food items under minimal supervision
Assist senior chefs in menu preparation and plating
Ensure food quality and presentation meet standards


Commis 2:
Support Commis 1 and Chef de Partie in daily tasks
Follow recipes and portion control guidelines
Maintain cleanliness and food safety standards


Commis 3:
Perform basic food prep tasks (cutting, cleaning, peeling)
Learn and follow kitchen procedures and hygiene protocols
Assist with stock rotation and kitchen organization


Requirements:
Basic culinary knowledge or relevant training
Ability to work in a fast-paced kitchen environment
Team player with a positive attitude
Previous kitchen experience preferred (for Commis 1 & 2)


Compass Group

Commis (Commi 1 / 2 / 3)

Gokulam Extension

Location - Mysore (Gokulam)

Cuisine - Vegetarian

Proven experience (3+ years) as a Chef or Head Cook, with demonstrable expertise in Satvik, Jain, or specific regional Pure Vegetarian cooking styles.

Seeking a specialized Chef to lead our wellness-focused café in Mysore. You must have proven expertise in creating innovative, delicious menus strictly compliant with Satvik, Jain, and Yogic dietary principles (no onion, garlic, root vegetables, processed foods, or refined sugar). Responsibilities include ingredient sourcing, menu development, and managing kitchen operations to deliver food that nourishes the body and mind. This is a unique opportunity for a mindful culinarian in the heart of the Yoga capital. Apply with your relevant experience and philosophy.


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