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Rashtrapati Bhavan

Power Colony Gurgaon

Prepare pizzas out of our menu and based on custom orders.
Bake a wide variety of pizza dough's, including thin crust, and Super thin crust.
Wash and chop vegetables (for example, tomatoes, bell-peppers, onions and mushrooms).
Cut, slice and grill meats like chicken, Mutton bacon, ham
Monitor food stock and place orders, as needed.
Maintaining Hygiene of restaurant
Following Company Sop
Cleaning Kitchen and workstation


Tossin Pizza

Continental Cook

Kanhai Colony Gurgaon

Key Roles & Responsibilities:


1. B2B Sales & Partner Management
Develop and maintain strong relationships with travel agents, DMCs, and corporate clients.
Promote and sell hotel inventory and holiday packages through B2B channels.
Handle inquiries, quotations, and negotiations with partners.
Ensure timely communication and follow-ups to close sales and meet revenue targets.

2. Product & Contracting Support
Assist in sourcing and contracting hotels, resorts, and local suppliers for domestic and international destinations.
Update and maintain product information, rates, and availability on B2B portals or internal systems.
Coordinate with suppliers to secure special rates, promotions, and group deals.

3. Operations & Coordination
Manage end-to-end booking process: quotation, confirmation, documentation, and post-sales support.
Coordinate with hotels, ground handlers, and internal departments to ensure smooth delivery of services.
Resolve booking issues, amendments, and cancellations promptly.

4. Market Research & Reporting
Analyze competitor pricing and market trends to identify new business opportunities.
Prepare sales and performance reports for management review.
Suggest improvements in pricing strategy and product offerings.

5. Customer Service
Provide prompt and professional support to B2B partners via email, phone, and chat.
Ensure a high level of satisfaction and maintain strong business relationships.
Handle feedback and escalate unresolved issues to senior management when necessary.


Required Skills & Qualifications:
Bachelor’s degree in Tourism, Hospitality, or a related field.
Minimum 1 year of experience in B2B travel sales, hotel contracting, or holiday package operations.
Good knowledge of travel destinations, hotel categories, and package components.
Proficiency in MS Office (Excel, PowerPoint, Word); experience with travel CRMs or booking systems is a plus.
Strong communication, negotiation, and relationship-building skills.
Attention to detail and ability to multitask under pressure.



Amigos Alliance Llp

B2B Sales Executive – Hotels & Holiday Packages

I.I.T.Main Gate

Borivali Phatak (E)

Good Souel Restaurant

Commis Chef

Shakti Khand II

Job requires experience in cooking continental cousin and Chinese cousin


Flying Wish Llp

Kopar Khairane Railway Station

Hello Candidates
Greeting from the Purple Parrots Entertainment and Hospitality Pvt Ltd.
We have a vacancy for the post of TEAM LEADER

Role and Responsibilities:-
1) Conducts daily briefing & sets up targets/goals for the shift, makes constant effort to achieve the same.
2) Check for staff grooming/ discipline.
3) To introduce new ways and means to minimize transaction time at box office and at the concessions.
4) Oversees the services of Cinema from box-office to concessions and cleaning, to ensure highest standards and quality services at all times.
5) Conducts under the guidance of the Cinema Manager, such functions-
§ as employee orientation
§ staff training
§ on the job performance
§ coaching and disciplinary action, if necessary,
§ To ensure appropriate staffing and productivity
6) Establishes and maintains the record systems.
7) Ensures that displays are always updated, and effectively co-ordinates with Programming & Marketing for compliance.
8) Maintains minimum stock levels of all items and participates in inventories on weekly basis.
9) To always ensure smooth operations.
10) Must be willing to Work in a team environment, with total hands-on approach.
11) Manage Food and Beverage merchandising using various mediums and creative to stimulate customers to impulse buying and boost sales.
12) Operating costs
13) Merchandising and marketing
14) Quality levels of product and service
15) Monitors and controls, on an on-going basis:
16) Sanitation, cleanliness, and hygiene of the entire area under his purview
17) Ensuring on time commencement and completion of shows.
18) Key management: includes opening & closing of shift in presence.
19) Responsible to send DCR to the distributors every day at night shift closing.
20) Monitoring and control of wastages.
21) Daily sale report mail.


Purple Parrots Entertainment and Hospitality

Team Leader - Operations

Sector 29 Chandigarh

Lalru mohali

Restaurant Manager Profile

A highly organized and customer-focused professional with strong leadership and operational management skills, the Restaurant Manager is responsible for overseeing daily operations, ensuring excellent guest experiences, and driving profitability. With expertise in food & beverage management, staff supervision, and cost control, the role demands a balance of strategic planning and hands-on execution.

Key Responsibilities

Oversee daily restaurant operations including dining, kitchen, and service staff.

Recruit, train, and supervise staff to maintain high service standards.

Ensure compliance with health, safety, and hygiene regulations.

Develop and implement sales strategies to increase footfall and revenue.

Monitor inventory, reduce wastage, and manage supplier relationships.

Handle customer feedback, complaints, and service recovery effectively.

Plan promotional events, seasonal menus, and loyalty programs.

Prepare budgets, monitor P&L, and optimize cost-efficiency.

Maintain brand standards and deliver consistent guest experiences.


Key Skills

Leadership & team management

Customer relationship management

Food & beverage knowledge

Cost control & budgeting

Vendor & inventory management

Problem-solving & decision-making

Marketing & promotional planning

Strong communication & interpersonal skills


Ideal Qualifications

3–7 years of experience in restaurant or F&B management.

Knowledge of POS systems




My Learning Day

Restaurant Manager

Ahmedabad (Rural) District Court

Suvarna Bunglows

Job Overview:

We are seeking a detail-oriented and customer-focused Reservation Agent to join our team. The Reservation Agent will be responsible for handling reservations and bookings for our hotels. The ideal candidate will possess excellent communication skills, a strong customer service orientation, and the ability to thrive in a fast-paced environment.

Responsibilities:
Assist customers in making reservations for hotels via phone, email, or online platforms.
Provide accurate and timely information to customers regarding availability, pricing, policies, and procedures.
Process reservations, modifications, and cancellations in accordance with company policies and procedures.
Utilize reservation software/systems to input and manage bookings efficiently.
Address customer inquiries, concerns, and complaints in a professional and courteous manner.
Identify opportunities to upsell additional services, upgrades, or packages to customers.
Maintain detailed records of bookings and transactions, ensuring accuracy and completeness.
Collaborate with team members, including other reservation agents and customer service representatives, to ensure seamless operations.
Stay up-to-date with industry trends, product knowledge, and company policies through ongoing training and development initiatives.
Adhere to company standards for compliance, including privacy regulations and data protection.


Qualifications:
High school diploma or equivalent; additional education or certification in hospitality, tourism, or related field is a plus.
Previous experience in a customer service or reservations role preferred.
Excellent communication skills, both verbal and written.
Strong attention to detail and accuracy.
Ability to multitask and prioritize in a fast-paced environment.
Proficiency in using reservation software/systems; experience with [insert specific software/system] is an advantage.
Positive attitude, team player mentality, and willingness to assist others.
Flexibility to work various shifts, including evenings, weekends, and holidays, as needed.



The Sky Imperial Hotels & Resort

Reservation Agent

Telephone Exchange Four B'Nglow

Person should have minimum Continental experience of 2 years


Bonfire Hospitality

ROHINI SEC-24

Koster Foods LLP

Launching a new cafe in Rohini, Delhi.

URGENT STAFF REQUIRED!!

Position
CONTI Commi 1
Salary - 20,000 to 25,000


CONTI Comm 2
Salary - 16,000 to 19,000


CONTI Comm 3
Salary - 12,000 to 15,000



Shift - 10 hours rotational as per the roster.

Perks:
Staff Food
Over Time


Koster Foods LLP

Commis (Commi 1 / 2 / 3)

Santoshi Mata Chowk

Tukaram Paduka

We are hiring Chef at KIOSK KAFFEE.

Roles & Responsibilities:
Preparing food like, Sandwhich/ Pizza/ Pasta etc. for cafe.
Ensure proper food handling.
Keeping kitchen clean and maintaining hygiene



Kiosk Kaffee 

Chef

Gandhi Nagar Mod

Saras Dairy

Should be able to cook Indian & Continental dishes


Coffee Cartel

Virar East

Looking for an experienced All-Rounder Chef skilled in Indian, Chinese, and Tandoor cuisine. Responsible for cooking, maintaining quality, hygiene, and kitchen operations. Must handle busy hours efficiently, manage staff, and ensure consistency in taste and presentation. Accommodation and meals provided.




Capital Kitchen

Subramanya Nagar

Devanahalli

Careerspring Solutions LLP

Darshali

Sayajigunj

Department: Training & Academics
Reports To: Academic Head / Director
Job Summary:
We are looking for a passionate and knowledgeable Hotel Management Trainer to join our Hotel Management and Aviation Academy. The ideal candidate will train and mentor students in various aspects of hotel operations, hospitality management, customer service, and soft skills, preparing them for successful careers in the hospitality and aviation industries.

Key Responsibilities :Conduct interactive theory and practical sessions on various hotel management subjects such as:


Front Office Operations
Housekeeping Management
Food & Beverage Service
Food Production (Basic Culinary Skills)
Hospitality Communication & Customer Service
Design and deliver engaging lesson plans, training materials, and assessments.
Mentor and guide students on personality development, grooming, and workplace etiquette.
Organize industrial visits, workshops, and guest lectures to enhance real-world exposure.
Evaluate student performance through regular tests, projects, and practical evaluations.
Stay updated with the latest hospitality trends, technology, and industry standards.
Collaborate with other trainers and management to maintain high academic quality and discipline.
Assist in placement preparation and coordination with hotel and airline industry partners.
Qualifications & Experience: Bachelor’s or Master’s Degree in Hotel Management / Hospitality Management or a related field.
Prior teaching/training experience will be an added advantage.
Strong communication, presentation, and interpersonal skills.
Pleasant personality with good grooming standards.


Skills Required :In-depth knowledge of hotel and hospitality operations.
Excellent command over spoken and written English.
Strong leadership and motivational abilities.
Proficiency in MS Office and presentation tools.
Ability to connect with young learners and inspire professionalism.



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Restaurant / Hospitality / Tourism Jobs - 2896 Verified Vacancies

Continental Cook

B2B Sales Executive – Hotels & Holiday Packages

Commis Chef

Continental Cook

Team Leader - Operations

Restaurant Manager

Reservation Agent

Continental Cook

Commis (Commi 1 / 2 / 3)

Chef

Chef

Chef

Commis Chef

Hotel Management Trainer

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