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A C Guards

Srinagar colony

Candidate can be either fresher or experienced should have keenness to work in preparation of icecream,shakes, desserts and some basic fries.


Raas Food and Beverages

Shakes And Ice Cream Maker

Manikonda

Hiring: Chef / Head Chef — Cloud Kitchen (Manikonda, Hyderabad)Location: Manikonda, Hyderabad
Job Type: Full-TimeCuisine Focus: Italian, Indian Street Food, and Continental
About Us:
 We are an upcoming cloud kitchen in Manikonda focused on delivering premium, freshly prepared multi-cuisine dishes. Our goal is to bring creative flavors, consistency, and hygiene together for an outstanding delivery experience.
Role Overview:
 We are looking for a passionate and skilled Chef / Head Chef who can take ownership of kitchen operations — from designing exciting menus to maintaining high standards of hygiene and consistency.
Key Responsibilities:
Plan and create menus for Italian, Indian street food, and Continental dishes.
Ensure taste, quality, and presentation are maintained for all items.
Manage kitchen operations, including prep, cooking, plating, and dispatch coordination.
Maintain strict hygiene and safety standards as per FSSAI guidelines.
Manage food cost control, wastage reduction, and inventory tracking.
Supervise and train kitchen staff when required.
Collaborate on introducing new seasonal dishes and special menus.


Requirements:
Proven experience as a Chef or Head Chef in a cloud kitchen, café, or restaurant setup.
Strong knowledge of multi-cuisine preparation, especially Italian and Indian street food.
Creative mindset with a focus on quality, consistency, and innovation.
Familiarity with FSSAI norms and kitchen hygiene protocols.
Ability to manage operations efficiently and work under pressure.


Perks:
Competitive salary (based on experience)
Complimentary staff meals provided
Opportunity to lead and grow with a fast-scaling food brand


📩 How to Apply:
 Send your resume or a short profile with sample dish photos (if available) to Email: galliyan2025@gmail.com, Whatsapp no: +91 7207690404


Galliyan

Head Chef

Vkk Menon Road

Nehru Nagar

Hi we are from Popeyes Lousiana chicken and we are hiring for coimbatore location. We have 2 branchs in Coimbatore. One branch Opp to KMCH hospital Sitra and another one Prozone mall. We looking candidate kitchen crew, order taker, delivery rider
Shift time- 9 am to 6 pm
Kitchen crew and order taker- 6pm to 3 am
Delivery rider - 11 am to 6 pm

We have a very career growth


Jubilant Foodworks Limited

Kitchen Staff (Popeyes Restaurant)

Civil Line

Rajinder Nagar

Must have good communication and convincing skills.
Must have expertise in  tourist visa for such countries like Canada, Australia, U.K, U.S.A and Europe.
Staying up to date with all Immigration policies and regulations.
Resolve and respond client's queries over the call and in-person.
Counsel clients on the requirements for different types of visa.




Easy Visa Education Consultants

Counsellor

Niralachowk

Upraura

Should be specialized in taking the responsibility of kitchen and specialized in Indian, Chinese, South Indian & Tandoor cuisine.


Kalsi Buildcon (P) Limited

Cook / Chef

I.I.T.Main Gate

Worli

Prepare and serve a variety of hot and cold beverages with precision and consistency.
Maintain a clean, organized, and well-stocked café area in line with hygiene and safety standards.
Deliver a warm, personalized customer experience through attentive service and product knowledge.
Handle customer orders and payments efficiently and accurately.
Ensure all products and ingredients are fresh, well-presented, and up to brand standards.
Support in daily operations including inventory checks, restocking, and assisting with store upkeep.
Collaborate with the retail team to promote premium products, upsell combinations, and maintain a cohesive brand experience.
Uphold brand presentation and grooming standards at all times.




All Things Baby India Private Limited

Barista

Lokim Company

Eat Fit (Cure Foods)

Commis (Commi 1 / 2 / 3)

Tractor Gate No 3 - Vasa Hospital

We are looking for a motivated and detail-oriented individual to join our team as a Travel Consultant. The candidate will assist in the day-to-day management of travel bookings, customer inquiries, and backend operations. This is an ideal opportunity for someone passionate, willing to learn and looking to build a strong career.
Key Responsibilities:
Assist in managing customer travel bookings.
Coordinate with partner travel agents and other travel service providers to ensure smooth travel arrangements.
Support the processing of travel documentation
Update and maintain accurate records of bookings, transactions, and customer details in the company database.
Monitor travel schedules, handle amendments, cancellations, and assist with any disruptions or issues.
Stay up-to-date with travel regulations, visa policies, and health advisories related to travel destinations.
Assist in preparing travel packages and promotional materials for clients.
Provide exceptional customer service to ensure client satisfaction.

 
Additional Requirements and Skills:
Experienced as well as freshers are welcome
Proficient in Microsoft Office (Word, Excel, PowerPoint).
Strong communication and interpersonal skills.
Excellent organizational and multitasking abilities.
Willingness to learn.
Problem-solving skills and a customer-focused mindset.



Carving Journeys

Travel Consultant

Chakkalakkal

Thoppumpady

This is an exiting opportunity for a driven and motivated individual who wants to make a difference in students' life. You will join a dynamic international team and will be responsible for converting enquiries from students who are interested in studying in the UK specially from Indian national. Your responsibilities would include converting enquiries into applications, and then enrolments to our partner universities.
· Lead Call enquires who registered / attended our Events
· You will also contact students via phone, email, text.
· Meet students face to face
· Assess Enquiries / Applications Academic background
· Discuss Student options at lead stage based on their financial suitability
· Attend Education Events overseas
· Plan Recruitment Trips in target market
· Process Applications to Partner Universities (Direct, UCAS, Online)
· Manage your student application portfolio through regular follow up.
· Ability to forecast your application portfolio to a final enrolment to our operations team and partner universities through CRM
· Liaise with Visa & Compliance Team to convert students in ethical and compliant manner.
· Ability to self motivate and self manage your student portfolio through positive relationship management.
· Ability to handle targets and work with the conversion team to reach & exceed goals
· Understand Conversion techniques to meet target.
· Understanding of fast and timely response to increase conversion.
· Liaise with our Partner Universities in professional and timely manner.
· Understanding Entry requirements of studying in the UK. (Training provided)
· Understanding the different admissions policies of our partners & universities (Training provided)
· Ability to work within a team
· Understanding of different cultures, and working with students / colleagues / partners of different backgrounds
Who we are looking for:
We are looking for a bright and enthusiastic freshers with excellent interpersonal, and communications skills, and the confidence to liaise with Partner Universities, Regional Offices. You will be able work under your own initiative to manage your workload, prioritise, and meet deadlines.
This is a great opportunity for somebody to be involved and develop different skill sets (Account Management, Higher Education, Marketing, International Marketing, Social Media Advertising, Recruitment, International Recruitment, Event Management, Salesforce, Business Strategy, Public Speaking).
Benefits we offer
As an employee at AH&Z Associates ltd you will enjoy a generous holiday entitlement of 24 days per year. There is also a wide range of professional development opportunities to support your career path.


AHZ Study Abroad

Education Counsellor

Rashtrapati Bhavan

Alpha 1 Greater Noida

Perfect Manpower Solution

Waiter / Steward

College Square

Bhawanipur


A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:

Stocking checking and ordering ingredients
Weighing and measuring ingredients
Decorating pastries and other desserts using a variety of different sauces, toppings and other items
Contributing ideas to the menu
Keeping accurate records
Recruiting, hiring and training Assistants or Junior Chefs
Operating a variety of kitchen equipment
Maintaining a clean and hygienic work environment



Aloha-The Cake Boutique

Pastry Chef

NSEZ Noida

Naan Fusion

Chef De Partie

Porur

Mogappair

Job Summary:
We're seeking an experienced and skilled Master Cook to join our culinary team. As a Master Cook, you'll be responsible for preparing high-quality dishes, maintaining kitchen organization, and ensuring food safety and sanitation standards are met.

Key Responsibilities:

- Food Preparation:
  - Prepare and cook menu items according to recipes and presentation standards
  - Ensure dishes are presented attractively and garnished appropriately
  - Maintain quality control, checking food temperatures, texture, and presentation

- Kitchen Management:
  - Maintain a clean and organized kitchen, adhering to sanitation and safety standards
  - Manage inventory, ordering supplies and ingredients as needed
  - Supervise and coordinate kitchen staff

- Creativity and Innovation:
  - Develop new recipes and menu items, incorporating seasonal ingredients and culinary trends
  - Experiment with flavors and presentation styles

Requirements:

- Education and Experience:
  - Culinary degree or equivalent experience
  - Minimum 3-15 years of experience in a professional kitchen


Adyar Ananda Bhavan Sweets India Pvt Ltd

Kitchen Staff

Bhopura

Expert Baking Knowledge:
Proficient in a wide range of baking techniques, including dough handling, mixing, and decorating. 
Creativity and Innovation:
Ability to develop new recipes and menu items, as well as explore innovative baking methods. 
Organization and Time Management:
Ability to manage multiple tasks, including inventory, production, and staff scheduling. 
Communication Skills:
Ability to communicate effectively with customers, staff, and other members of the kitchen team. 
Food Safety and Hygiene:



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