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College Square

Lake Gardens

Chef required for a Vegetarian restaurant near South City Mall. 


Brojonath'S

Cook / Chef

Sector 29 Chandigarh

Kalka Panchkula

Looking for Candidates with an experience of Baking Bread items,and those who can make pizzas,cake,pastry and Desserts .Should also do the services along with customer handling and inventory management.


AM Hospitality

Baker

Rashtrapati Bhavan

Nit (Faridabad) Bus Stop Gurgaon

Barista is required who can manage over all cafe kiosk


Star Multi Services

Barista

Sarai Kale Khan Hazrat Nizamuddin

पदनाम:बैंक्वेट वेटर
बैंक्वेट हेल्पर
टेबल सर्विस वेटर
सेटअप वेटर
क्लीनिंग वेटर
कार्य जिम्मेदारियाँ:बैंक्वेट कार्यक्रमों में मेहमानों को समय पर और शिष्टाचारपूर्ण सेवा प्रदान करना।
टेबल सेटअप, सजावट और सर्विस की तैयारी में सहायता करना।
भोजन एवं पेय पदार्थों को परोसना और मेहमानों की आवश्यकताओं का ध्यान रखना।
बैंक्वेट हॉल की सफाई एवं स्वच्छता बनाए रखना।
टीम के साथ मिलकर कार्य करना और कार्यक्रम को सफल बनाने में सहयोग करना।
योग्यता और अपेक्षाएँ:मेहनती और स्मार्ट कार्य करने की क्षमता।
विनम्र व्यवहार और अच्छे संचार कौशल।
होटल/बैंक्वेट या सर्विस सेक्टर में अनुभव को वरीयता।
लचीले समय में काम करने की तत्परता।


Heera Facility Services India

Waiter / Steward

Subramanya Nagar

Mylappanahalli

Boarding the passengers to our buses . Reaching allotted bus boarding points on time and assisting passengers reaching their respective seats. Ensuring facilities on the bus are as promised to our customers . Calling passengers if they don't reach on time. Travelling with the bus. Assisting passengers for their query / issues. (Night Shift Job)


Indorailbus Travel Private Limited

Bus Captain

Chakkalakkal

Aluva

We are looking for a Travel Consultant to handle client inquiries, plan customized travel itineraries, and manage tour bookings. The ideal candidate should have experience in sales, travel operations Responsibilities include promoting travel packages, coordinating with hotels and transport partners, and ensuring a smooth travel experience for clients.
Preferred:
Strong communication and sales skills



Travel Magic Holidays

Travel Consultant

Ahmedabad (Rural) District Court

Swaminarayan Gurukul

Candidate Should Have Min 1 year Experience in Travel Industry.
He or She Should have knowledge about flight booking, hotel booking & Domestic and International tour packages
Female Married candidates are prefered for this job profile


Garuda Transworld

Tour Operations Manager

Britania Factory

Bestal HR

Shift Manager

Rajouri Garden / Good Friends Colony / Bhai Daya Singh Nagar


Role of a Steward/Waiter in the Café

1. Guest Service Duties
Warmly greet guests at the table and present the menu.
Answer guest queries about food, beverages, sheesha (if applicable), and make recommendations.
Take accurate orders (via KOT/POS system or directly into KDS).
Ensure special requests (allergies, spice level, Jain food, etc.) are noted and conveyed properly to the kitchen.
Serve food and beverages professionally (right plate to right guest, correct cutlery, correct sequence).
Regularly check guest satisfaction during the meal.
Handle complaints politely and escalate to the Captain/Manager if needed.
Suggest add-ons (starters, desserts, beverages) to increase average bill value.



2. Coordination & Communication
Act as the communication bridge between the guest and the kitchen/bar/sheesha team.
Inform captains about guest concerns or special guests (VIPs, regulars, big spenders).
Update kitchen/bar about the order status and pick up food promptly when ready.
Assist in smooth table turnover by coordinating with housekeeping and bussers.



3. Hygiene & Cleanliness
Maintain personal hygiene and follow grooming standards (uniform, clean hands, trimmed nails).
Keep the table setup neat (cutlery, napkins, glasses properly arranged).
Ensure the service area, trays, and side stations are always clean and stocked.
Follow food safety and hygiene protocols strictly.



4. Billing & Settlement
Present the bill politely and handle payments (if assigned) or coordinate with cashier.
Ensure no billing mistakes (double items, missed items).
Thank the guest and invite them to visit again.



5. Reporting & Discipline
Report daily to the Captain or Restaurant Manager.
Maintain punctuality and discipline (no phone use, no gossiping, always attentive).
Follow café’s service SOPs (sequence of service, upselling points, complaint handling).



6. Daily Routine of a Steward
Pre-opening: Grooming check, setup tables, refill cutlery, prepare service station.
Service hours: Take orders, serve food/drinks, clear tables, upsell, assist captains.
Closing: Help clean service area, return cutlery/glassware, report any issues (breakage, guest feedback).



Gurmeet Kaur Anand Hospitality

Papri mohali

A Tandoor Cook (or Tandoori Chef) is a professional cook who specializes in preparing dishes using a tandoor, which is a traditional clay oven used in Indian, Pakistani, Afghani, and Middle Eastern cuisines. They are experts in cooking items like naan, roti, kebabs, and tandoori chicken.


Meal Miles

Tandoor Cook

I.I.T.Main Gate

Golden Nest

Pooja Enterprises

Continental Cook

Knowledge Park II

HGC Jobz & Skills

Housekeeping Supervisor

NEW RAJDHANI ENCLAVE

We are looking for a responsible and enthusiastic Café Manager to handle daily operations of our café. The ideal candidate should have good management skills, a positive attitude, and the ability to lead a small team effectively.


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Restaurant Hospitality Tourism Jobs In Panchgani - 2818 Verified Vacancies

Cook / Chef

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Barista

Waiter / Steward

Bus Captain

Travel Consultant

Tour Operations Manager

Shift Manager

Waiter / Steward

Tandoor Cook

Continental Cook

Housekeeping Supervisor

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Kitchen Helper