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Ahmedabad (Rural) District Court

Anand Vidhyalay

We are a multi brand concept with a Turkish QSR, Conti-Fusion Cafe and Modern Fine Dine Restaurant.

We are on the lookout for talented cooks and chefs who are disciplined and self-motivated.

Any cooks or chefs with experience in Turkish/Middle Eastern, Sushi/Dim sum, Continental, Pan Asian, Bakery & Patisserie are welcome to apply for these positions.

As a chefs you will be responsible for supporting the kitchen team in food production, inventory and ordering, cleaning and other tasks required to ensure a smooth operating kitchen.
You will be reporting to designated CDP and Sous Chef


Appetite Oasis Restaurants LLP

Commis (Commi 1 / 2 / 3)

Jivan Vihar

Civil Lines

Vandana Global Limited

Home Cook

I.I.T.Main Gate

Ghansoli

1. Need 1 head chef 10+ years of experience of curry and tandoor (Bonus points if you can also make dosa)
2. Providing food visa and accomodation for the chef
3. BASANTI Indian restaurant
4. Owner Name - Raj Maheshwari
5. At least basic English is required
6. New Restaurant have to do opening in December.
7. 1 holiday per week.


M/S Raj Interprises Prop Dilip Kumar Panpalia S/O Late Dawarika Das Panpalia

Head Chef

Mercurim

Panaji (Panjim, Pangim)

Opportunity to Lead

 Restaurant Manager -

 Mums Kitchen, Goa Mums Kitchen, established in 1997 in the heart of Goa, stands as a celebrated pioneer of authentic, ethnic Goan cuisine. With decades of cultivating a loyal, international following and a distinct niche customer base, we are more than just a restaurant—we are a culinary institution. We are seeking a highly capable, ambitious, and visionary Restaurant Manager to join our family. If you're ready to elevate a beloved brand, mold a team of professionals, and secure our position as the supreme destination for Goan food, we want to hear from you.


 What You Will Do:
 ● Elevate the Experience: Drive Mums Kitchen to the next level of operational and service excellence, ensuring every guest experience surpasses expectations. 
● Team Development: Implement industry-leading training programs to professionalize and motivate our service and kitchen staff. 
● Operational Supremacy: Oversee all aspects of the restaurant, from front-of-house service to back-of-house efficiency, inventory management, and customer relations. 
● Brand Stewardship: Maintain and enhance the significant goodwill and strong reputation Mums Kitchen has earned globally. 

Who You Are: 
● A seasoned Restaurant Manager with a proven track record of success. 
● A leader and mentor with a passion for training and developing people. 
● Driven to achieve supremacy and set new benchmarks in the culinary space. 
● Deeply committed to high standards of quality, hygiene, and customer service. Compensation: 
● ₹4,20,000 per annum. If you are prepared to accept this challenge and help us write the next successful chapter of Mums Kitchen, please send your resume and a cover letter detailing your relevant experience , WhatsApp 9822175556 or apply through ethniccuisines@mumskitchenworldwide.com Join Mums Kitchen—where tradition meets excellence.


Mums Kitchen Ethnic World Cuisines Private Limited

Restaurant Manager

Rashtrapati Bhavan

Moti Nagar

Event Management Executive Job Description 
Company: Mystery Rooms
Position: Event Management Executive
Type: Full-Time
About us:
Are you looking for a fast-paced, challenging, and fun work environment where you can bring the world of escape rooms to life across exciting locations in India? Mystery Rooms, India's fastest-growing escape game company with branches in 15 cities and 26 locations, is looking for enthusiastic team members to join our growing family!
Job Overview:
As an Event Management Executive at our Mystery Rooms Gaming Company, you will play a crucial role in providing a seamless experience for our customers. Your responsibilities will involve managing customer inquiries, promoting packages, taking bookings, and assisting with sales. The ideal candidate will be a people-person with excellent communication skills and a passion for customer engagement.
Key Responsibilities
Customer Interaction:
Serve as the primary point of contact for customer inquiries via phone, email, or in-person.
Provide detailed information about the Mystery Rooms experience, available packages, and pricing.
Sales & Promotion:
upsell and cross-sell customized gaming packages to meet customer needs.
Identify and pursue new sales opportunities to meet and exceed targets.
Booking Management:
Handle bookings efficiently using the company's reservation system. Coordinate with customers to confirm their schedules and special requests. Event Coordination: Assist in planning and executing corporate team-building events, parties, or group gaming sessions. Collaborate with the operations team to ensure smooth event execution.
Customer Experience: Address and resolve any customer concerns promptly and professionally. Reporting & Feedback: Maintain accurate records of bookings, payments, and customer interactions. Provide regular feedback to the management team for service improvement.
Skills & Qualifications
Bachelor’s degree in Business,Marketing, or a related field (preferred but not mandatory).
Excellent verbal and written communication skills. Strong organizational and multitasking abilities.
Previous experience in sales, customer service, or event coordination is an advantage.
Proficiency in using reservation or CRM systems. A proactive and customer-focused mindset.
Learn more about Mystery Rooms at https://www.mysteryrooms.in/


Kickass Adventures

Event Executive

Municipal Garden (Chembur)

We are seeking an experienced Head Chef to join our kitchen team. As a Head Chef, you will be responsible for managing a specific section of the kitchen, ensuring consistent quality, hygiene, and efficiency. You will work closely with our current Head Chef to bring healthy and innovative recipes to life and maintain the high standards Bawarchibox is known for.

Key ResponsibilitiesOversee daily operations of assigned kitchen section (salads, bowls, sandwiches, hot meals, etc.).
Ensure timely preparation and plating of meals as per company standards.
Maintain quality, portion control, and nutritional accuracy of dishes.
Guide and train commis chefs/junior staff in food preparation and hygiene.
Work with Head Chef to test, refine, and roll out new recipes and menus.
Uphold FSSAI and HACCP standards for food safety and cleanliness.
Monitor stock levels, reduce food wastage, and ensure efficient inventory usage.
Coordinate with operations team to meet order timelines during peak hours.


Requirements

Minimum 5 years of experience as a Chef or similar role in QSR/Cloud Kitchen/Hotel/F&B setups.
Strong knowledge of healthy cuisine, continental, and Indian fusion preferred.
Ability to work in a fast-paced, high-volume kitchen.
Good leadership, communication, and team management skills.
Culinary degree/diploma preferred but not mandatory if experience is strong.
Passionate about healthy cooking and innovation in food.



 Bawarchibox Foods Private Limited 

Sector 29 Chandigarh

Sector 35C chandigarh

We are speedily hiring new candidates for our company. Good Personality, Good Communication Skills may lead the preference.


Humble Overseas Consultant

Visa Counsellor And On Call Information Provider

Birubari

Ambari

Hotel Priority

Hotel / General Manager

Madura  

Dhanappa Mudali Street

A BACHELOR DEGREE IN TOURISM OR BUSINESS ADMINSTRATION
EXCELLENT COMMUNICATION SKILLS(ENGLISH AND HINDI)
2-3 YEARS OF EXPERIENCE IN TOURISM & TRAVEL INDUSTRY
PREFERRABLE CANDIDATES WITH ABROAD NORTH EXPERIENCE
GOOD ORGANIZATION & PROBLEM SOLVING SKILLS
ORGANIZINF AND SCHEDULING TRAVEL ITINERARIES
PASSION TOWARD TRAVEL
READY TO LEARN& EXECUTIVE


Sri Murugan Travel Agency

Operation Executive

Patli Pada

About Role:
We are looking for an enthusiastic and target-driven Senior Sales Executive from the Travel & Tourism background who can effectively connect with customers, promote travel packages, and convert leads into successful bookings. They are responsible for exceeding sales targets, identifying new market opportunities, and ensuring team performance. Drives business growth by developing and implementing sales strategies, managing a sales team, and building strong client relationships.
Can work under a core sales environment and do heavy sales negotiations. Born to work under a target & incentives-oriented process

Key Responsibilities: 
Handle inbound and outbound calls for travel inquiries and sales.
Pitch and sell domestic & international travel packages.
Understand customer requirements and suggest suitable travel options.
Achieve monthly sales targets and ensure customer satisfaction.
Maintain follow-ups with clients for booking confirmations and payments.
Coordinate with operations and product teams for itinerary planning.
Excellent communication skills
Outreaching all the leads assigned and ensuring a 15% conversion on sales
Hardcore sales skills with excellent negotiation skills

 
Skills Required:
Sales Expertise
Requirements: Minimum 2+ years of experience in Tele Sales (Travel industry preferred).
Strong sales and negotiation skills with proven conversion records in the past.
Excellent communication skills over the phone.
Mandatory language: Gujarati (fluent in speaking & understanding).
Age: Between 19 to 35 years.
Knowledge of Tourism products, destinations, and packages is essential.



Tripstars Travels

Sales Executive

Next Vatika Chowk Gurgaon

pronto company me maid ki zarurat hai abhi apply kare. limited seats available


Excellence Hiring Solution Private Limited

Maid

KK Farm

Key Responsibilities:
1. Operations Management
Manage the day-to-day operations of the store, ensuring adherence to company policies and standard operating procedures (SOPs).
Monitor food quality, hygiene, and safety standards as per FSSAI and internal guidelines.
Ensure timely opening and closing of the outlet and maintain the upkeep of the premises.

2. Sales & Profitability
Achieve monthly sales and profitability targets.
Analyze sales performance and implement strategies to boost revenue and control operational costs.
Manage inventory, wastage, and pilferage effectively.

3. Customer Service
Ensure exceptional customer experience through prompt service and hospitality.
Handle customer feedback and resolve complaints efficiently.
Maintain high standards of cleanliness and service ambiance.

4. Team Management
Supervise, train, and motivate the store team to deliver high performance.
Prepare staff rosters and ensure adequate manpower during operational hours.
Conduct regular briefings, performance reviews, and ensure discipline among team members.

5. Compliance & Reporting
Maintain records related to sales, inventory, cash flow, and staff attendance.
Ensure compliance with company, legal, and safety norms.
Prepare and submit periodic reports to management.




HRPL

Store Manager - Cafe

Subramanya Nagar

Ashok Nagar, Bangalore

V Serve Foods

Restaurant Manager - Andhra Style

Srinivaspura

looking for Chinese cook and south indian cook for rajeshwari cafe located bangalore. salary will be based on candidate skills, experience and previous salaries.
and also looking for service boys( kannada speaking). best salary and free food n accomdation


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Restaurant / Hospitality / Tourism Jobs - 2466 Verified Vacancies

Commis (Commi 1 / 2 / 3)

Home Cook

Head Chef

Restaurant Manager

Event Executive

Head Chef

Visa Counsellor And On Call Information Provider

Hotel / General Manager

Operation Executive

Sales Executive

Maid

Store Manager - Cafe

Restaurant Manager - Andhra Style

Chinese Chef

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