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Sector 29 Chandigarh

Sector 67 mohali

A Continental Chef specializes in managing kitchen staff and ensuring quality standards, food safety, and efficient inventory control. Key duties include collaborating with senior chefs and culinary designers to create new menus, supervising junior kitchen staff, and maintaining high standards for continental cuisine within various kitchen departments.

Responsibilities
Prepare and cook high-quality Continental dishes using fresh ingredients.
Ensure all meals are served on time and meet our standards of taste and presentation.
Maintain a clean and organized kitchen environment.
Monitor food stock and place orders as necessary.
Adhere to all food safety regulations and best practices.
Collaborate with the kitchen team to innovate and refine menu items.
Supervise kitchen staff and support their professional development.

Qualifications
Proven experience as a Continental Chef or in a similar role.
Culinary degree or equivalent professional certification.
In-depth knowledge of various Continental culinary methods, ingredients, equipment, and procedures.
Familiarity with sanitation regulations and culinary best practices.
Ability to work efficiently in a high-pressure environment.
Excellent organizational and multitasking skills.
Strong leadership and communication skills.


Skills
Food Preparation
Menu Design
Knife Skills
Time Management
Team Leadership
Food Safety Practices
Inventory Management



Nineteenth May (A Unit Of Msmy Hospitality Pvt Ltd)

Continental Cook

Rashtrapati Bhavan

Qutabgarh

HAPPYGRILLS

Restaurant Manager

Subramanya Nagar

Bashayam Circle Sadashiva Nagara

As a Front Office / Sales Executive, you will be the face of Labonel — ensuring that every customer interaction reflects elegance, warmth, and excellence.
Key Responsibilities
Customer Experience & Sales
·    Greet, welcome, and engage customers with warmth and professionalism.
·    Present and sell Labonel’s exclusive product range with confidence and storytelling.
·    Understand customer needs, make personalized recommendations, and create memorable experiences.
·    Build long-term relationships with clients, offering thoughtful and refined service.

Front Office & Operations
·    Maintain a clean, organized, and welcoming front desk and counter.
·    Ensure order slips are prepared correctly and shared with baking/decoration teams.
·    Check and process online/website orders and attend phone inquiries with complete details.
·    Oversee product packaging, counter readiness, tasting platters, carry bags, and stationery.
·    Ensure timely reporting (daily reports, R-value, closing reports).
·    Coordinate pickup reminders to customers an hour in advance.
·    Maintain filing systems and track basic office expenses.
Teamwork & Brand Excellence
·    Work closely with the management and front office team to uphold Labonel’s luxury brand standards.
·    Support a positive and collaborative work environment.
·    Background in luxury retail, hospitality, or premium lifestyle brands preferred.
·    Excellent communication and interpersonal skills with a polished and confident personality.
·    Detail-oriented with high standards for presentation.
·    Professional, pleasant, and adaptable under different situations.
·    Appreciation for fine experiences, artisanal products, and luxury service culture.
Why Join Labonel Fine Baking
·    Represent one of India’s most prestigious patisseries, celebrated for quality, artistry, and timeless appeal.
·    Be part of an environment where tradition meets modern elegance.
·    Enjoy opportunities for growth in a brand that values refinement, customer delight, and excellence.
 📩 Apply now and become an ambassador of the Labonel Fine Baking experience.
📩 Interested candidates, please share your profile at hr@labonel.com
 or WhatsApp 📲 9000286995.


Labonel Fine Baking India

Front Office / Sales Executive

ROHINI SEC-24

guides clients through the immigration process by advising on visa options, preparing and submitting applications, and ensuring compliance with all regulations. Key responsibilities include client counseling, document verification, application management, and staying updated on changing immigration laws and procedures. 


Eminent Overseas Education Consultants

Visa and Immigration Consultant

I.I.T.Main Gate

Dadar

Job Title: Waiter 
Job Opportunity: Aapko agar Five Star Hotel ya Club me Waiter ki job karni hai, to hamare paas aapke liye ek golden opportunity hai.
Highlights:
Education ya experience ki koi requirement nahi hai.
Job aur room aapko immediately provide kiya jayega.

Requirements (Mandatory):
Aadhaar Card
2 Passport Size Photos
Uniform (compulsory) – ₹1800/-
Room (optional) – ₹1700/- charges



Sumangal Enterprises

Waiter

Malad

Johar Chowk

Kalyan

Patli Pada

Manage all restaurant operations, including staff supervision, customer service, and financial performance.
Ensure compliance with health, safety, and food regulations.
Develop and implement policies to improve efficiency and customer satisfaction.
Monitor inventory and oversee procurement.
Train and evaluate staff performance.
Handle customer complaints and ensure a high standard of service.
Work on marketing strategies to increase footfall and sales.
Report to the higher management with performance updates.
Strong leadership, problem-solving, and organizational skills.
Knowledge of food safety regulations.
Ability to work in a fast-paced environment.

  



Jimis Burger Llp

Ghatkopar Station (E)

Kurla

Bandra East

Mumbai Central

Rajajipuram

Mohan Meking Road

Guest Experience:

Maintain high standards of service to ensure every guest feels welcome and valued.
Handle guest feedback with professionalism and a problem-solving mindset.

Store & Operations Management:

Oversee daily café operations, including cleanliness, inventory, and opening/closing procedures.
Monitor food quality, presentation, and service speed to align with brand standards.

Team Leadership:

Lead, motivate, and manage a team of service staff, baristas, and kitchen personnel.
Schedule shifts, assign duties, and provide regular training for skill enhancement.

Financial Oversight:

Track sales, manage expenses, and work towards achieving monthly revenue targets.
Ensure cost control and efficient resource management.

Compliance & Safety:

Maintain hygiene and safety standards as per FSSAI and company guidelines.
Ensure compliance with all operational SOPs.




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Restaurant / Hospitality / Tourism Jobs - 2472 Verified Vacancies

Continental Cook

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Waiter

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