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Subramanya Nagar

Aerodrum

Required GRE for an leading Real estate company in Yelahanka.

For more details kindly reach us on 9480810268


Pranathee Services

Guest Relations Executive

Rashtrapati Bhavan

Mahipalpur

Candidate must have A-Z knowledge of trending tourist destinations.
 
VISA FILING, IMMIGRATION, and ACCOUNTIG KNOWLEDGE OF TRAVEL INDUSTRY will be counted as extra 

Convincing skill to client

Candidates are responsible for sales growth and revenew growth


JSBT Private Limited

Travel Consultant

Ashrama Binnamangala

Job Title: Chef de Partie (CDP)

Location: Bangalore, India
Restaurant Style: Modern bistro & wine bar • Global technique • Chef-driven menu • Creative bar bites / small plates / mains • Focus on precision, flavor, and execution


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About Us

We are a chef-driven modern casual fine-dining restaurant and wine bar focused on globally inspired dishes, refined technique, high-quality produce, and modern plating.
Our cooking philosophy blends creativity, seasonality, and respect for classical methods with a playful, contemporary spirit.

Role Overview

As a CDP, you will be responsible for executing dishes to the highest standard, managing a section independently, contributing to menu development, and maintaining a clean, organized and efficient workspace.

You’ll work closely with the Sous Chef & Head Chef to deliver a fine dining approach to quality and technique, in a lively and modern dining environment.

Key Responsibilities

Execute dishes with precision, taste and presentation consistency

Manage and organize assigned section (garde manger / hot / grill / bar bites station)

Follow recipes and SOPs with discipline, while contributing new ideas

Prep, cook, plate and pass dishes according to service standards

Maintain food quality, portion control and waste management

Support menu R&D, tasting sessions, and seasonal changes

Ensure hygiene, sanitation and food safety at all times

Maintain mise-en-place discipline and station readiness

Work seamlessly with FOH & bar for timing and guest experience

Train & mentor commis chefs on technique and standards

Skills & Experience

Required:

2–4 years experience in a premium restaurant / hotel kitchen

Solid foundation in European/Asian cooking techniques

Strong understanding of ingredients, stocks, sauces, seasoning

Knife skills & technical discipline

Ability to work independently and under pressure


Harithsa Hospitality LLP

Chef De Partie

Shahberi

Job for Indian / tandoor / chinese chef and kitchen helper in restaurant 


Koshers Foods India 

Cook / Chef

Sector 29 Chandigarh

Panchkula sector 19

Visa Counsellor has to do telecalling as well as counsel the client on arrival. He/she will have to guide the visa procedures and documentation for Visa Proceesing to customer.


Visa Pro Master

Visa Counsellor

Food Technology

Krishna Raja Mohalla

Continental CDP chef along with pizza knowledge needed immediately.
Salary -35k


Mysore Koffeeness

Chef

Sector 35C chandigarh

We are speedily hiring new candidates for our company. Good Personality, Good Communication Skills may lead the preference.


Humble Overseas Consultant

Visa Counsellor And On Call Information Provider

Jattiwara

Sotiganj

We’re looking for a passionate, organized, and people-driven Restaurant Manager to lead daily operations, enhance guest experiences, and drive overall performance at our restaurant. The ideal candidate will combine strong leadership skills with a hands-on approach to ensure smooth functioning, team efficiency, and customer satisfaction.
Key Responsibilities:Operations & Service:
Oversee daily restaurant operations, including dining, kitchen coordination, and service flow.
Maintain high standards of hygiene, service, and food quality.
Manage restaurant ambiance, cleanliness, and table setup to ensure a premium guest experience.

Team Leadership:
Recruit, train, and motivate front-of-house and back-of-house staff.
Set performance goals, create shift rosters, and ensure adequate staffing at all times.
Maintain discipline, teamwork, and a positive work culture among staff.

Customer Experience:
Interact with guests, handle complaints or feedback professionally, and ensure every customer leaves satisfied.
Build relationships with regular guests and local community to encourage repeat visits.

Sales & Revenue Management:
Achieve monthly sales targets and optimize table turnover.
Monitor daily cash flow, billing accuracy, and inventory control.
Suggest and execute promotional offers, upselling strategies, and events to increase footfall.

Compliance & Administration:
Ensure all licenses, safety protocols, and legal requirements are met.
Maintain accurate records of sales, attendance, vendor bills, and operational costs.
Coordinate with vendors and suppliers for timely procurement and quality assurance.
Key Requirements:Bachelor’s degree in Hotel Management / Hospitality or relevant experience.
Minimum 3–5 years of experience in a managerial role within F&B or hospitality industry.
Strong leadership, communication, and problem-solving skills.
Hands-on knowledge of restaurant POS systems, billing, and operations management.
Ability to work flexible shifts, weekends, and holidays.
Customer-first attitude and calm approach under pressure.
What We Offer:Competitive salary + performance-based incentives.
Meal benefits and staff discounts.
Opportunity to grow with an expanding brand.
Dynamic and energetic work environment.




Ora Lounge

Restaurant Manager

Gopipura

Lancer’s Army School BRTS

🍳 Continental Cook📍 Treat Food Mall, Piplod, Surat
 💰 ₹30,000 – ₹35,000
 🏨 Deserts On Wheels
We’re hiring an experienced Continental Cook skilled in Continental, Italian, Mexican & Lebanese cuisines.
 Join our team and showcase your culinary talent!
Requirements:
Min. 1 year experience
12th Pass
Both genders can apply
Full-time (Day shift)

Perks & Benefits:
 🍽️ Free Food/Meals
 🏠 Accommodation Provided
 🎉 Annual Bonus
 🗓️ 4 Paid Leaves
 ✅ Safe & Friendly Work Environment
📞 Contact: 9737553681 (Parul Narang)
 📧 Email: bakeologysurat@gmail.com


Deserts On Wheels

Continental Cook

Porur

Pallavaram

Only males candidates currently in Chennai above 35 years shall apply.
Similar experience in 3 star hotel with rooms & restaurant preferred 

Hotel experience 
1st month 25000
2nd month 30000
3rd month 35000

Other experience 
1st month 20000
2nd month 22500
3rd month 25000

Avenue Hotel Pallavaram Chennai


Value Hotel

Housekeeping Cum Front Office Manager

Ahmedabad (Rural) District Court

Suvarna Bunglows

We are a multi brand concept with a Turkish QSR, Conti-Fusion Cafe and Modern Fine Dine Restaurant.

We are on the lookout for talented cooks and chefs who are disciplined and self-motivated.

Any cooks or chefs with experience in Pizza, Bakery & Patisserie are welcome to apply for these positions.

As a chefs you will be responsible for supporting the kitchen team in food production, inventory and ordering, cleaning and other tasks required to ensure a smooth operating kitchen.
You will be reporting to designated CDP and Sous Chef


Appetite Oasis Restaurants LLP

Bakery Helper

Sector 8B chandigarh

Hello Folks,

We are looking for presentable and confident Tele consultant/Team leader for our visa consultancy office in Chandigarh Sector 8.

*Experience person will be preferable.

*Training will be provided.

*We hiring for executive level, managerial level candidates.

**Good Salary + Incentives.

**English will have extra benefits.

**Interested can apply**^** Urgent hiring with immediate joining.**


Greenland Overseas Consultant

Tele Consultant/Team Leader

Nehru Place

As an Immigration Consultant, you will work with the Meeras Resource Sales Team in guiding and counseling immigration aspirants
You will have to meet the prospects and clients, assess their profile, understand the requirements and guide them about the visa immigration process for their chosen destinations
We deal with PR Visa to various locations such as Canada, Australia, UK, New Zealand, etc therefore, you must have knowledge of the visa regulations, counseling expertise and sales closing techniques
Responsibilities:
Meet and counsel clients looking for immigration to countries like Canada, Australia, UK, New Zealand, etc
Attend walk-ins to the office and counsel for overseas opportunities, profile assessment, documentation, and step-by-step process.
Meeting Sales Goals, Negotiation, Selling to Customer Needs, Motivation for Sales, Sales Planning, Building Relationships, Coaching, Managing Processes, Market Knowledge.
Keep record of client data, and update it in the CRM Portal
Listen to the customer requirements and presenting appropriately to make a sale
Maintaining and developing relationships with existing customers in person and via telephone calls and emails
Cold calling to arrange meetings with potential customers to prospect for new business;
Negotiating the terms of an agreement and closing sales
Advising on forthcoming product developments and discussing special promotions
Attending team meetings and sharing best practice with colleagues.
Possess excellent communication, oral and written skills


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Restaurant / Hospitality / Tourism Jobs - 2828 Verified Vacancies

Guest Relations Executive

Travel Consultant

Chef De Partie

Cook / Chef

Visa Counsellor

Chef

Visa Counsellor And On Call Information Provider

Restaurant Manager

Continental Cook

Housekeeping Cum Front Office Manager

Bakery Helper

Tele Consultant/Team Leader

Immigration Consultant

Cook / Chef

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