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College Square

Bagmari

Candidate need to sell Hdfc Life Insurance plan.


Hdfc Life Insurance Company Limited

Front Office Assistant

I.I.T.Main Gate

Kannamwar Nagar Ii

Maharashtra spice is a Multi-cuisine restaurant especially known for its innovative dishes and unparalleled taste in seafood cuisine. 
We have vacancies for the positions of Tandoor Chef, Indian chef, and Chinese Chef.
We are passionate about creating unforgettable dining experiences for our guests, and we are seeking a talented and dedicated Chef to join our team. 
Role Summary: 
The Chef will be responsible for preparing, cooking, and presenting high-quality dishes to our customers, while also managing and supervising the kitchen staff. This role requires a strong culinary background, excellent leadership skills, and a commitment to maintaining high standards of food quality and safety. 
Responsibility: 
1. Menu development: The Chef will be responsible for preparing, cooking, and presenting high-quality dishes to our customers, while also managing and supervising the kitchen staff. This role requires a strong culinary background, excellent leadership skills, and a commitment to maintaining high standards of food quality and safety.
2. Food Preparation:
Prepare and cook a variety of dishes, adhering to recipes and maintaining high standards of quality and consistency. 
3. Team Leadership:
Manage, supervise, and train kitchen staff, fostering a positive and productive work environment. 
4. Kitchen Operations:
Oversee kitchen setup, ingredient preparation, and workflow to ensure efficient and timely service. 
5. Food Safety and Hygiene:
Enforce food safety and sanitation standards, ensuring compliance with all relevant regulations. 
6. Inventory Management:
Monitor food stock, place orders, and ensure proper storage and rotation of ingredients. 
7. Innovation: Create and innovate new dishes as well as improvise the existing dishes.

Experience: 10 to 12 years in a similar set-up.

Reporting Relationship: Directly reports to the Outlet Manager or the owner of restaurant.

(Candidates having experience in Maharashtrian cuisine, Kohli and Agri Cuisine, Malvani cuisine would be a bonus).


Maharashtra Spice Restaurant

Chef De Partie

Rashtrapati Bhavan

Kailash Colony

Wineandcocktail Hospitality Llp

Barista

Salt Lake City Sector 5

🚨 Urgent Hiring: Restaurant Manager (Immediate Joiner)📍 Location: Sector V, Salt Lake, Kolkata
 🏢 Restaurant: The Garden Lounge / Devi Chowdhurani
We’re looking for a dynamic, experienced, and passionate Restaurant Manager to lead daily operations, ensure guest satisfaction, and manage our premium fine-dining brand.
Key Responsibilities:
Supervise day-to-day restaurant operations and service flow
Lead and motivate front & back-of-house teams
Manage reservations, table turnover, and customer experience
Coordinate with kitchen, accounts, and marketing teams
Maintain hygiene, inventory, and cost control standards
Handle guest feedback with professionalism and warmth

Requirements:
Minimum 3–5 years’ experience in restaurant management
Strong communication and leadership skills
Must be smart, energetic, and customer-oriented
Experience in fine-dining or premium restaurants preferred
Immediate joiners will be given priority

Salary: Best in industry + performance incentives
📞 To Apply:
 Call/WhatsApp 7003030425 / 6290441077
 or Email your CV to dyavikahr@gmail.com
🕒 Urgent requirement — interviews ongoing this week!


Meltem Food

Restaurant Manager

Subramanya Nagar

Dommasandra

Looking for chats, juice and North indian


Ramsetu Cafe

Cook / Chef/juice

Banasavadi

Roles and responsibilities -
Team Leader – Supervises, trains, and motivates housekeeping staff to maintain high standards.
Quality Controller – Ensures cleanliness, hygiene, and presentation meet hotel standards.
Coordinator – Acts as a bridge between housekeeping staff, front office, and maintenance.
Inspector – Regularly inspects rooms, public areas, and back-of-house spaces.
Trainer & Mentor – Provides on-the-job training and guidance for new and existing staff.
Problem Solver – Handles guest complaints, resolves issues, and ensures guest satisfaction.
Planner – Manages schedules, duty rosters, and ensures adequate staffing.



Responsibilities of a Housekeeping Supervisor/Staff
Guest Room & Public Area Management
Inspect guest rooms, corridors, lobbies, and restrooms for cleanliness and upkeep.
Ensure proper room setup as per hotel standards (amenities, linen, supplies).
Monitor timely completion of room cleaning for check-in/check-out.

Staff Supervision & Training
Assign daily tasks and areas of responsibility to room attendants and cleaners.
Conduct briefings to communicate priorities and updates.
Train staff on cleaning techniques, equipment handling, hygiene, and safety standards.
Monitor staff performance and provide feedback.

Inventory & Supplies
Check and maintain adequate stock of cleaning materials, toiletries, linen, and guest supplies.
Ensure proper usage, storage, and minimal wastage of supplies.
Report shortages or request replenishment in time.

Coordination & Reporting
Coordinate with front office for room status (vacant, occupied, out-of-order).
Report maintenance issues (AC, plumbing, electrical, furniture) to engineering.
Maintain housekeeping logs, checklists, and inspection reports.
Prepare shift handovers and daily reports for the Housekeeping Manager.

Health, Safety & Hygiene
Ensure compliance with hygiene, sanitation, and safety protocols.
Supervise safe handling of chemicals and cleaning equipment.
Conduct regular pest control checks and follow-ups.

Guest Interaction & Satisfaction
Respond quickly to guest requests (extra towels, laundry pick-up, etc.).
Handle guest complaints tactfully and escalate if necessary.
Maintain a courteous and professional approach at all times.



✅ In short: A Housekeeping Supervisor/staff ensures smooth housekeeping operations by leading the team, maintaining cleanliness standards, managing supplies, coordinating with other departments, and ensuring guest satisfaction.


Requirement - Dubai/Saudi

Housekeeping consultant - electrical /mechanical
Housekeeping consultant


Darson Secure Solutions Private Limited

Housekeeping Staff

Isro Quarters

WHAT YOU WILL DO ?
- Ensure service quality during the shift
- Conducts shift reports on revenue and count cash
- Checks stock, tools and supplies
- Plans and organizes working shift
- Prepares check list on damages/disrepairs and hygiene
- Control the hygiene in restaurant
- Organizes weekly/monthly with staffs to understand the current situation of staffs, find and solve the current matter
- Work with trainer to make training plan and review of training result
WHO YOU ARE ?
- Have 1-2 years of experience in similar positions such as Team Leader/ Service Trainer (preferably fine dining or casual dining restaurant) 
- Good ability to communicate in English
- Positive, Energetic, Enjoy working in F&B industry 
- Ability to work, manage, train and develop a team of 10-15 members.


4PS India

Restaurant Captain

Noida Sector 18

Job Summary:

We are looking for an experienced and passionate Travel Sales Consultant (B2C International) to join our growing team. The role involves handling international holiday packages, understanding customer requirements, designing customized itineraries, and closing sales with a focus on delivering exceptional customer experience.

Key Responsibilities:

Handle inbound and outbound B2C queries for international travel destinations (e.g., Europe, Southeast Asia, Middle East, USA, etc.).

Design and customize international holiday packages as per client preferences and budget.

Provide destination guidance, visa information, and travel advice to clients.

Convert leads to sales through effective communication, negotiation, and relationship management.

Coordinate with suppliers, DMCs, airlines, and hotels to ensure smooth operations.

Manage end-to-end travel bookings including flights, hotels, sightseeing, and transfers.

Ensure high standards of customer satisfaction and repeat business.

Meet and exceed monthly sales targets and revenue goals.

Maintain updated knowledge of international travel trends, airline policies, and promotions.

Key Skills & Competencies:

Strong knowledge of international destinations (Europe, Southeast Asia, etc.)

Excellent communication and persuasive selling skills.

Customer-focused with strong relationship-building abilities.

Proficiency in GDS / online booking tools (Amadeus, Galileo, Sabre preferred).

Good coordination and multitasking skills.

Strong problem-solving and negotiation ability.

Qualifications & Experience:

Bachelor’s degree in Tourism, Hospitality, or related field preferred.

2–5 years of experience in B2C international travel sales.

Proven track record of achieving or exceeding sales targets.

Experience with international tour packages, group tours, and FITs.


Ace Hiring Solutions

International Travel Agent / Consultant

Moolakulam Stop‎

Karayamputhur

South Indian Chef,Kitchen Helper,Chaat Making Master,Dosai Master,Chief Master,Resturant Captain,Cleaner


Hotel Mammu

Chinese Chef

Ashok Nagar, Bangalore

Chaipoint

Cafe Manager

City Club Dlf Phase-Iii Gurgaon

pronto company me maid ki zarurat hai abhi apply kare. limited seats available


Excellence Hiring Solution Private Limited

Maid

Parsi Colony Juhu

Job Title: Line Cook / Commi I, II, III / DCDP / CDPLocation: Mumbai
Salary Range: ₹14,000 – ₹35,000 per month
Experience Required: 1 to 5 years
Job Summary:We are looking for passionate and skilled Line Cooks to join our kitchen team. The ideal candidate should have hands-on experience in preparing quality dishes, maintaining hygiene, and ensuring smooth kitchen operations under pressure.
Key Responsibilities:Prepare and cook menu items according to recipes and standards.
Assist in mise-en-place and daily kitchen setup.
Maintain cleanliness, sanitation, and organization in the kitchen area.
Handle kitchen equipment and ingredients safely and efficiently.
Ensure portion control and food presentation are consistent.
Support senior chefs (CDP / DCDP) in daily operations.
Check stock levels and assist in inventory control.
Follow all food safety, hygiene, and company SOPs.
Coordinate effectively with service staff to ensure timely food delivery.
Required Skills & Competencies:                                                                                                                                                                                                                Strong understanding of handmade pasta preparation (e.g., ravioli, fettuccine, gnocchi, etc.).
Basic knowledge of Continental / Italian / Modern Café Cuisine.
Knife handling and kitchen safety.
Time management and teamwork under pressure.
Ability to maintain hygiene and consistency in taste and presentation.
Flexibility to work in shifts (morning, evening, or night).
Preferred Additional Skills:Basic sauce making and baking knowledge.
Plating and presentation skills.
Familiarity with FIFO and kitchen inventory systems.
Experience in high-volume or cafe-style kitchens.
Positive attitude, discipline, and willingness to learn and grow.
Positions Available:Commi III (Trainee / Assistant Cook)
Commi II (Line Cook)
Commi I / DCDP (Experienced Cook)

CDP (Chef de Partie)


Bunts Hotels

Line Cook

Ghatkopar Station (E)

Job Title: Waiter 
Job Opportunity: Aapko agar Five Star Hotel ya Club me Waiter ki job karni hai, to hamare paas aapke liye ek golden opportunity hai.
Highlights:
Education ya experience ki koi requirement nahi hai.
Job aur room aapko immediately provide kiya jayega.

Requirements (Mandatory):
Aadhaar Card
2 Passport Size Photos
Uniform (compulsory) – ₹1800/-
Room (optional) – ₹1700/- charges



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Restaurant / Hospitality / Tourism Jobs - 2410 Verified Vacancies