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Rashtrapati Bhavan

Janak Puri East

Tera Hotels

Banquet Manager

Subramanya Nagar

Ashrama Binnamangala

About Us:
 We are India’s leading comedy club and artist management company — a young, energetic startup building a vibrant community of laughter, creativity, and coffee! Our clubs host the best comedians from across the country, and we’re now looking for a passionate Barista to join our growing team.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages.
Maintain cleanliness and hygiene at the café counter.
Engage warmly with customers and create a welcoming experience.
Manage stock, inventory, and daily café operations.
Support the team during shows and events.

Requirements:
Prior experience as a barista or café staff preferred.
Passion for coffee, creativity, and customer service.
Friendly, positive attitude with good communication skills.

Perks:
Competitive salary
Stay + food provided if required
Work in a fun, creative environment with artists and live shows




Gigs Live Entertainment

Barista

Mayohall

Huligemma Consultancy Service

Waiter / Steward

Dwarka Sector 11

Responsibilities of candidates include: • advising clients about suitable travel options in accordance with their needs • help plan trips to domestic or international destinations, tours, accommodation, transport, insurance and fares


Star India Tours

Tour Manager

Aerodrum Devanahalli Road

Samosa Party, is a vibrant and innovative quick-service restaurant, with its unique concept cantered around the beloved snack – the samosa. Nestled in the heart of bustling cities like Bengaluru, Delhi-NCR, and Hyderabad, Samosa Party has become a go-to destination for samosa enthusiasts and foodies alike, offering a diverse and delectable array of samosas and other Indian street food that transcend traditional boundaries. We stand by our motto #ShowOffYourDesiFood. 
We are India's fastest-growing ethnic QSR with 90+ outlets across India. With the backing of our marquee investors, over the next 12 months, we will be 100+ stores.



Samosa Party Foods 

Shift Incharge

I.I.T.Main Gate

Johar Chowk

Zepto Cafe

Restaurant Manager

Janakpuri

​Brew & Order, a new and exciting cafe in Janakpuri, is looking for a creative and experienced Head Chef to lead our kitchen! If you are passionate about delicious food and want to create a fantastic menu, we want to hear from you.
​Key Responsibilities:
​Menu Development: Design and prepare a modern cafe menu including sandwiches, pastas, salads, appetizers, and beverages.
​Food Preparation: Take charge of all cooking and food preparation, ensuring high standards of taste and quality.
​Kitchen Management: Manage all kitchen operations, including inventory, ordering supplies, and stock control.
​Quality & Hygiene: Maintain strict hygiene and safety standards (FSSAI guidelines) in the kitchen at all times.
​Cost Control: Manage food costs effectively and minimize wastage.
​Team Leadership: Train and supervise junior kitchen staff as our team grows.

​Requirements:
​Proven experience as a Head Chef or a similar role, preferably in a cafe environment.
​Strong knowledge of Continental, Italian, and popular cafe cuisines.
​Creative flair and a passion for presenting food beautifully.
​Ability to work independently and manage a kitchen efficiently.
​Must be located in or able to commute to Janakpuri easily.



 Brew & Order

Chef

Dhaula Kuan

FIVE STAR HOTEL WAITERS JOB SAME DAY join


Ismail Services

Waiter

Rampura Chowk Gurgaon

About Us:
Ena’s Kitchen is a fast-growing restaurant and catering brand in Gurugram, known for delivering authentic vegetarian North Indian and Chinese cuisines. We also provide premium catering and event services. Our goal is to delight customers with exceptional taste, quality, and service.

Job Role:
We are looking for a passionate and skilled Chef to join our team. The candidate should have strong expertise in preparing vegetarian North Indian & Chinese dishes, managing kitchen operations, and leading the team to maintain high standards of food quality and hygiene.

Responsibilities:

Prepare and cook high-quality North Indian & Chinese dishes as per menu and catering requirements.

Ensure consistency in taste, presentation, and portion control.

Plan and organize daily kitchen operations and event catering setups.

Maintain hygiene, cleanliness, and safety standards in the kitchen.

Manage kitchen staff, assign duties, and oversee food preparation.

Monitor stock, ingredients, and kitchen supplies; coordinate with management for purchasing.

Innovate new recipes, seasonal specials, and menu improvements.


Requirements:

Proven work experience as a Chef in restaurants or catering.

Specialization in North Indian & Chinese vegetarian cuisine.

Strong leadership, time management, and multitasking skills.

Knowledge of kitchen hygiene and food safety standards.

Ability to work under pressure during peak hours and events.

Minimum 3–5 years of experience preferred.
What We Offer:

Competitive salary + performance incentives.

Meals provided during shifts.

Growth opportunities in restaurant & catering expansion.

Friendly and professional work environment.


💼 Job Type: Full-time (Restaurant + Catering Events)
📌 Salary: Based on skills & experience



Ena's Kitchen

Cook / Chef

ROHINI SEC-24


Understand clients’ travel needs, preferences, and budgets to provide personalized travel solutions.
Plan and book domestic & international air tickets, hotel accommodations, tour packages, railway tickets, visas, and transportation services.
Suggest destinations, travel routes, and accommodation options based on customer preferences.
Provide accurate travel information including weather conditions, travel advisories, and visa requirements.
Use Global Distribution Systems (GDS) and online portals for reservations and ticketing (e.g., Amadeus, Galileo, Sabre, or B2B platforms).
Handle changes, cancellations, and special requests professionally and efficiently.
Prepare customized itineraries, quotations, and cost breakdowns for individuals and groups.
Maintain strong relationships with travel partners and suppliers to get the best offers for clients.
Stay updated with industry trends, new destinations, and promotional offers.
Handle client inquiries, complaints, or emergencies before, during, and after travel.
Meet sales targets and contribute to the company's revenue growth.


Kindly note that people from any field other than Travel & Tourism will be considered as FRESHERS even if they hold any experience.


Madhuban Tour And Travels

Travel Consultant

Ahmedabad (Rural) District Court

Divinity Hostel

I am looking for the experienced candidates in travel and tourism field only who have the knowledge of flight, hotel and package booking. PLEASE DO NOT APPLY FOR THE JOB IF YOU DO NOT HAVE EXPERIENCE IN TRAVEL FIELD , TICKETING , PACKAGE SELLING . WE WILL NOT ACCEPT THE RESUME


Parul Tours and Travels

A C Guards

Bolarum

We’re looking for a skilled and passionate Chef with experience in Fast Food & Bakery items to join our growing team!
Requirements:
Minimum 2 years of experience in fast food and/or bakery preparation
Knowledge of modern recipes, quick service, and hygiene standards
Willing to travel and attend training programs as required
Ability to work efficiently and creatively in a team environment

Responsibilities:
Prepare and present high-quality fast food and bakery items
Maintain kitchen cleanliness and food safety standards
Assist in developing new recipes and menu items
Support team during peak hours with efficiency and positivity

contact:9403891616


Ashoka Franmark

Maya Puri

Production of all bakery items like cakes, cookies, bread, donut, chocolate, waffles, pancake etc

Maintain production register, fridge, working area inside kitchen, monitor and reduce wastage.

Follow and implement FSSAI guidelines.

Ability to manage 1-3 staff in production area.

Coordination with stores department and follow instructions of production head.

Ability to learn fast and innovate new recipe and products.


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