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Subramanya Nagar

Koramangala

We are looking for an experienced and creative Head Chef to lead our Hot Kitchen operations, specializing in smoked meats, salads, burgers, pizzas, pastas, and select Indian dishes.We are looking for an experienced and creative Head Chef to lead our Hot Kitchen operations, specializing in smoked meats, salads, burgers, pizzas, pastas, and select Indian dishes.
The ideal candidate should have strong leadership skills, culinary expertise, and the ability to maintain consistency, quality, and innovation across the menu
The ideal candidate should have strong leadership skills, culinary expertise, and the ability to maintain consistency, quality, and innovation across the menu


Westend Coffee Private Limited

Head Chef

Attibele

 Sri Sai Grand

Cook / Chef

Sector 29 Chandigarh

Mauli Baidwan mohali

York Immigration

Visa Counsellor

Mercurim

Panaji (Panjim, Pangim)

Opportunity to Lead

 Restaurant Manager -

 Mums Kitchen, Goa Mums Kitchen, established in 1997 in the heart of Goa, stands as a celebrated pioneer of authentic, ethnic Goan cuisine. With decades of cultivating a loyal, international following and a distinct niche customer base, we are more than just a restaurant—we are a culinary institution. We are seeking a highly capable, ambitious, and visionary Restaurant Manager to join our family. If you're ready to elevate a beloved brand, mold a team of professionals, and secure our position as the supreme destination for Goan food, we want to hear from you.


 What You Will Do:
 ● Elevate the Experience: Drive Mums Kitchen to the next level of operational and service excellence, ensuring every guest experience surpasses expectations. 
● Team Development: Implement industry-leading training programs to professionalize and motivate our service and kitchen staff. 
● Operational Supremacy: Oversee all aspects of the restaurant, from front-of-house service to back-of-house efficiency, inventory management, and customer relations. 
● Brand Stewardship: Maintain and enhance the significant goodwill and strong reputation Mums Kitchen has earned globally. 

Who You Are: 
● A seasoned Restaurant Manager with a proven track record of success. 
● A leader and mentor with a passion for training and developing people. 
● Driven to achieve supremacy and set new benchmarks in the culinary space. 
● Deeply committed to high standards of quality, hygiene, and customer service. Compensation: 
● ₹4,20,000 per annum. If you are prepared to accept this challenge and help us write the next successful chapter of Mums Kitchen, please send your resume and a cover letter detailing your relevant experience , WhatsApp 9822175556 or apply through ethniccuisines@mumskitchenworldwide.com Join Mums Kitchen—where tradition meets excellence.


Mums Kitchen Ethnic World Cuisines Private Limited

Restaurant Manager

Rashtrapati Bhavan

Mahipalpur

Candidate must have A-Z knowledge of trending tourist destinations.
 
VISA FILING, IMMIGRATION, and ACCOUNTIG KNOWLEDGE OF TRAVEL INDUSTRY will be counted as extra 

Convincing skill to client

Candidates are responsible for sales growth and revenew growth


JSBT Private Limited

Travel Consultant

Moti Nagar

Event Management Executive Job Description 
Company: Mystery Rooms
Position: Event Management Executive
Type: Full-Time
About us:
Are you looking for a fast-paced, challenging, and fun work environment where you can bring the world of escape rooms to life across exciting locations in India? Mystery Rooms, India's fastest-growing escape game company with branches in 15 cities and 26 locations, is looking for enthusiastic team members to join our growing family!
Job Overview:
As an Event Management Executive at our Mystery Rooms Gaming Company, you will play a crucial role in providing a seamless experience for our customers. Your responsibilities will involve managing customer inquiries, promoting packages, taking bookings, and assisting with sales. The ideal candidate will be a people-person with excellent communication skills and a passion for customer engagement.
Key Responsibilities
Customer Interaction:
Serve as the primary point of contact for customer inquiries via phone, email, or in-person.
Provide detailed information about the Mystery Rooms experience, available packages, and pricing.
Sales & Promotion:
upsell and cross-sell customized gaming packages to meet customer needs.
Identify and pursue new sales opportunities to meet and exceed targets.
Booking Management:
Handle bookings efficiently using the company's reservation system. Coordinate with customers to confirm their schedules and special requests. Event Coordination: Assist in planning and executing corporate team-building events, parties, or group gaming sessions. Collaborate with the operations team to ensure smooth event execution.
Customer Experience: Address and resolve any customer concerns promptly and professionally. Reporting & Feedback: Maintain accurate records of bookings, payments, and customer interactions. Provide regular feedback to the management team for service improvement.
Skills & Qualifications
Bachelor’s degree in Business,Marketing, or a related field (preferred but not mandatory).
Excellent verbal and written communication skills. Strong organizational and multitasking abilities.
Previous experience in sales, customer service, or event coordination is an advantage.
Proficiency in using reservation or CRM systems. A proactive and customer-focused mindset.
Learn more about Mystery Rooms at https://www.mysteryrooms.in/


Kickass Adventures

Event Executive

Phase 4 mohali

WE ARE HIRING VISA COUNSELOR 
BRANCH MANAGER 
EXPERTS TELE CALLER 
3B2 MOHALI SCF 56 2ND FLOOR 
ABOVE TO SINDHI SWEETS


Ggs Travels

I.I.T.Main Gate

I.I.T.Market

We are looking for a skilled Tandoor Chef de Partie (CDP) to manage our tandoor section, preparing authentic North Indian tandoori dishes, breads, and kebabs. The ideal candidate is passionate about Indian cuisine, maintains high hygiene standards, and can work efficiently under pressure.

Key Responsibilities:
Operate and manage the tandoor, including preparation, cooking, and finishing of tandoori dishes.
Prepare and cook various items such as naan, roti, kulcha, kebabs, paneer tikka, chicken tandoori, and other specialty dishes.
Ensure proper marination, dough preparation, and seasoning according to recipes and quality standards.
Maintain the cleanliness and hygiene of the tandoor and surrounding kitchen area.
Monitor inventory, stock levels, and report shortages to the Sous Chef / Executive Chef.
Assist in menu planning, recipe development, and portion control for the tandoor section.
Train and supervise junior staff or commis chefs in the tandoor section.
Adhere to safety standards and ensure safe handling of food, tools, and equipment.
Work collaboratively with other kitchen sections to ensure timely and high-quality service.


Requirements:
Proven experience as a Tandoor Chef or CDP in Indian cuisine (2–5 years preferred).
Strong knowledge of North Indian tandoori dishes, marinades, and bread-making techniques.
Ability to work in a fast-paced environment while maintaining consistency.
Knowledge of kitchen hygiene and food safety standards (FSSAI compliance preferable).
Good teamwork and communication skills.
Passion for culinary arts and willingness to learn and innovate.



M/s Express Food Services

Tandoor Cook

Ashok Nagar, Bangalore

V Serve Foods

Restaurant Manager - Andhra Style

Madura  

Dhanappa Mudali Street

A BACHELOR DEGREE IN TOURISM OR BUSINESS ADMINSTRATION
EXCELLENT COMMUNICATION SKILLS(ENGLISH AND HINDI)
2-3 YEARS OF EXPERIENCE IN TOURISM & TRAVEL INDUSTRY
PREFERRABLE CANDIDATES WITH ABROAD NORTH EXPERIENCE
GOOD ORGANIZATION & PROBLEM SOLVING SKILLS
ORGANIZINF AND SCHEDULING TRAVEL ITINERARIES
PASSION TOWARD TRAVEL
READY TO LEARN& EXECUTIVE


Sri Murugan Travel Agency

Operation Executive

Gandhi Nagar Mod

Badi Chopar

Head chef with continental specialty and Indian cuisine 


The Tattoo Cafe and Lounge

Sector 35 chandigarh

A Visa Counselling Telecaller is responsible for guiding clients through the visa and immigration process via phone calls, ensuring they receive accurate information and assistance with required documentation. This role combines customer service, counselling, and administrative duties to support successful visa applications.​
Key Responsibilities: Make outbound calls and handle inbound queries regarding visa and immigration services.​
Counsel clients on various visa processes (such as student, tourist, or work visas) based on their profiles and eligibility.​
Evaluate client eligibility and advise on appropriate visa options.​
Assist clients in preparing, reviewing, and submitting visa applications and supporting documents.​
Stay updated with current immigration laws, visa policies, and procedures.​
Maintain accurate client records in the CRM system and follow up regularly to ensure smooth processing.​
Build strong client relationships, aiming for high satisfaction and referrals.​
Achieve targets for visa application conversions and service quality.​
Coordinate with internal departments to ensure efficient workflow.​
Essential Skills and Qualifications: Proven experience as a telecaller, counsellor, or customer service representative.​
Good understanding of visa or immigration processes is an advantage.​
Excellent communication, persuasion, and interpersonal skills.​
Attention to detail and proficiency in documentation.​
Ability to manage multiple client profiles, handle pressure, and meet deadlines.​
Basic computer proficiency, including use of MS Office and CRM software.​
Multilingual abilities are a plus but not mandatory.​
Additional Requirements: Minimum educational qualification: High school/diploma; higher qualification in customer service or related field is a plus.​
Willingness to work in a target-driven environment and achieve designated goals.​

This role requires a strong customer-centric approach, up-to-date knowledge of visa regulations, and an organized, empathetic manner to help clients through a complex process.​


Inspirewell Education Service (OPC) Private Limited

Telecaller

Isro Quarters

WHAT YOU WILL DO ?
- Ensure service quality during the shift
- Conducts shift reports on revenue and count cash
- Checks stock, tools and supplies
- Plans and organizes working shift
- Prepares check list on damages/disrepairs and hygiene
- Control the hygiene in restaurant
- Organizes weekly/monthly with staffs to understand the current situation of staffs, find and solve the current matter
- Work with trainer to make training plan and review of training result
WHO YOU ARE ?
- Have 1-2 years of experience in similar positions such as Team Leader/ Service Trainer (preferably fine dining or casual dining restaurant) 
- Good ability to communicate in English
- Positive, Energetic, Enjoy working in F&B industry 
- Ability to work, manage, train and develop a team of 10-15 members.


4PS India

Restaurant Captain

Food Technology

Saraswathi Puram

Responsibilities for international tour package sales and operations include understanding client needs to design customized itineraries, booking flights, hotels, and activities, managing relationships with travel vendors, and handling post-booking support and customer service. Professionals in this role also develop sales strategies, prepare quotations, convert leads into bookings, meet sales targets, stay updated on travel trends and visa requirements, and ensure smooth tour execution for client satisfaction and repeat business. a

Sales Responsibilities
Client Consultation: Understanding client travel preferences, budgets, and specifications to suggest suitable packages and destinations. 
Itinerary Design: Creating customized tour itineraries based on client needs, with various price points. 
Sales Target Achievement: Pitching, selling, and converting leads into international travel bookings to achieve monthly sales targets. 
Marketing & Promotion: Creating promotional materials and using sales techniques to sell tour packages. 
Relationship Management: Building and maintaining long-term relationships with clients for repeat business and referrals. 

Operations Responsibilities
Vendor Coordination: Coordinating with and booking resources like airlines, hotels, transport, and other travel service providers. 
Post-Booking Support: Handling customer queries, providing post-booking support, and assisting with visa processing. 
Logistics Management: Managing backend tour operations to ensure the smooth and efficient delivery of travel services. 
Invoicing & Documentation: Handling administrative tasks such as preparing invoices, sales records, and post-sales files. 
Product Knowledge: Staying updated on destination highlights, visa requirements, travel guidelines, new destinations, and travel trends. 

Key Skills & Qualifications
Communication Skills: Excellent interpersonal and communication skills for client interaction and vendor negotiation. 
Customer Service: A client-focused approach to deliver exceptional service and ensure customer satisfaction. 
Destination Knowledge: In-depth knowledge of international destinations, attractions, and local cultures. 
Sales & Negotiation Skills: Strong negotiation abilities to secure competitive rates and agreements. 
Organizational Skills: Ability to manage multiple client requirements, bookings, and operational tasks effectively. 
Technical Skills: Proficiency in booking systems, sales reporting tools, and potentially GDS systems like Amadeus or Galileo. 



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Restaurant / Hospitality / Tourism Jobs - 2362 Verified Vacancies

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Visa Counsellor

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Restaurant Manager - Andhra Style

Operation Executive

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