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I.I.T.Main Gate

Malad East

Sales & Service Executive – Client Handling
Location: Malad west
 Department: Sales & Client Relations
 Experience Required: 2–3 years (Preferred: Experience in handling premium or HNI clients)
Job Overview:
We are looking for a dynamic and customer-focused Sales & Service Executive to manage and nurture relationships with our elite clients. The ideal candidate will ensure premium customer service standards while driving sales, renewals, and satisfaction through personalized engagement.
Key Responsibilities:
Manage and maintain strong relationships with high-value / elite clients.
Act as the single point of contact for client queries, support, and issue resolution.
Identify client needs and provide suitable solutions or product recommendations.
Ensure timely follow-up, renewals, and service delivery.
Maintain detailed records of interactions and transactions in CRM.
Work closely with internal teams (operations, accounts, and support) to ensure a seamless client experience.
Prepare and present sales reports and client updates to management.
Achieve monthly/quarterly sales and service targets.

Key Skills & Attributes:
Excellent communication and interpersonal skills.
Strong customer orientation with a professional and polished demeanor.
Proven ability to build long-term client relationships.
Result-driven with good negotiation and presentation skills.
Ability to multitask and manage priorities efficiently.
Proficiency in MS Office and CRM tools.

Qualification:
Graduate in Business Administration / Marketing / Any relevant field.
MBA or equivalent qualification preferred.
Salary:

Competitive, based on experience and skills.
 


Jobmygoal

Travel Agent / Consultant

Subramanya Nagar

Kailasipalyam

We are urgently hiring for the following positions:

We are looking for a visionary Executive Chef to lead our global fine-dine vegetarian restaurant that blends science, art, and innovation through molecular gastronomy. The role demands creativity, leadership, and passion for redefining vegetarian cuisine.

Key Responsibilities
Lead kitchen operations and culinary innovation.
Design and execute modern vegetarian dishes using molecular gastronomy.
Curate seasonal and tasting menus with global influences.
Train and mentor the kitchen team to maintain excellence.
Ensure food quality, hygiene, and cost control.
Requirements8+ years of experience in fine dining/global cuisine.
Expertise in modern cooking techniques and molecular gastronomy.
Strong leadership and creative presentation skills.
Culinary degree/diploma preferred.

Why Join Us
Be part of a brand that’s reimagining vegetarian cuisine with creativity, science, and soul.

2.Job Overview

We’re looking for a skilled Sous Chef to support our Pan-Asian restaurant chain. The ideal candidate should bring strong culinary expertise, leadership skills, and a passion for authentic Asian flavors.


 Resto Hospitality

Sous Chef

College Square

Carmac Street

We need an Operations Manager For The Hotel Industry for the Kolkata Location
Qualification - Hotel Management
Experience - 11 Years of Experience as a Hotel Operations Manager
Only experienced candidates can apply
The candidate must be good at English
Male, Female, both can apply
Salary- 40k to 60k + PF
Age Limit - 30 to 40
Job Location - Kolkata
Contact Person - Hr Tathagata Banerjee
Contact Number -9830422868
WhatsApp Nunber -8910525060




It Infotech

Hotel Manager

St.Andrew'S Church

Looking for 
HEAD CHEF
SOUS CHEF
TANDOOR CHEF
KITCHEN HELPERS
PLEASE WHATSAPP YOUR CV-8208511397


Adi Iranis Blue Gardenia Restaurant Bar and Bakery

Head Chef

A C Guards

Madhura Nagar

We are looking for South Indian sweets making masters we will give you good salary and accommodation and benefits and food.


Godavari Vantillu

South Indian Sweet Maker

Chitra

Ghogha Circle

About the Role:
Do you have a passion for French baking?
We’re on the lookout for a skilled and passionate Baker who can craft irresistible croissants, danishes, viennoiseries, and other French specialties with precision and creativity. This role is perfect for someone who takes pride in perfecting every layer of laminated dough and thrives in an environment that celebrates artistry in baking.
Key Responsibilities:
Prepare and bake a range of French pastries including croissants, brioches, danishes, and other viennoiseries.
Work with laminated and artisan doughs to achieve consistent, high-quality results.
Maintain proper baking schedules, proofing, and temperature controls.
Innovate and experiment with new recipes and flavor combinations while maintaining authenticity.
Ensure cleanliness, hygiene, and safety standards in the baking area.
Collaborate with the team to plan seasonal menus and special offerings.

What We’re Looking For:
Proven hands-on experience with laminated doughs and artisan breads.
Strong knowledge of classic French pastry techniques.
Excellent attention to detail, consistency, and presentation.
Creative mindset with a passion for innovation in baking.
Ability to work efficiently in a fast-paced, high-quality environment.

Perks & Benefits:
Opportunity to work with premium ingredients and creative freedom.
Supportive and growth-oriented work environment.
Competitive salary based on experience.



Cafe Chico Private Limited

Bakery Assistant

Porur

Ambattur

Hotel Thiruvizha

Executive Chef

Civil Line

Chhoti Barandari 1

A Visa Counselor guides clients through the complexities of visa applications, requiring expertise in immigration laws, document preparation, and client communication. Key responsibilities include assessing client eligibility, reviewing documentation, preparing applications, coordinating with authorities, and updating clients on their visa status. The role demands strong analytical skills, attention to detail, and excellent interpersonal abilities to provide accurate and timely support. 

Key Responsibilities
Client Consultation: Assess client needs and provide informed guidance on the best visa options and application processes for their specific goals. 
Document Preparation: Guide clients in collecting, verifying, and submitting all necessary documents for their visa applications. 
Application Management: Prepare and submit visa application forms on behalf of clients, ensuring accuracy and adherence to all requirements. 
Stay Updated: Continuously monitor and keep abreast of changing immigration laws, policies, and procedures to provide accurate advice. 
Client Communication: Act as a liaison between clients and immigration authorities, responding to inquiries and providing timely updates on application progress. 
Record Keeping: Maintain accurate and confidential records of client interactions and application statuses. 
Interview Preparation: Offer guidance to clients on how to prepare for visa interviews and how to respond to questions from visa officers. 

Required Skills & Qualifications
Knowledge of Immigration Laws: A deep understanding of the visa regulations and immigration policies of various countries. 
Communication & Interpersonal Skills: Excellent verbal and written communication skills to effectively advise clients and interact with authorities. 
Attention to Detail: The ability to meticulously review documents and application forms to ensure accuracy and avoid errors. 
Organizational Skills: Strong organizational abilities to manage multiple client cases, deadlines, and extensive documentation simultaneously. 
Customer Service: A commitment to providing high-quality, professional, and proactive service to clients. 
Bachelor's Degree: Typically a degree in international relations, law, or a related field, or equivalent experience. 



Visionway Ielts And Immigration Private Limited

Visa Counsellor

Majhwind

Ranjit Avenue

Jayanagar

 Sell travel products and holiday packages to individual and corporate clients.  Convert leads (from junior sales team & online channels) into successful bookings.  Manage and motivate a junior inside sales team to achieve monthly targets.  Generate additional business through partnerships with business associates.  Meet customers when required and provide tailored travel solutions.  Plan sales strategies, run campaigns, and ensure field activities are executed smoothly.  Handle client concerns, customer complaints, and disciplinary matters when necessary.  Stay updated with travel destinations, geography, and industry trends.


Quantean

Tourism Advisor

Ahmedabad (Rural) District Court

Mill Owners Association (ATMA)

Promote and sell domestic and international travel packages.
Handle inbound and outbound inquiries via phone, email, or in-person.
Understand client travel preferences, budgets, and expectations to design personalized travel experiences.
Provide accurate information regarding visas, travel insurance, and travel regulations.
Maintain and grow relationships with existing clients while generating new business leads.
Coordinate with vendors, airlines, and suppliers to secure bookings and resolve issues.
Process payments and ensure all travel documents are accurate and delivered on time.
Stay up-to-date with travel trends, destinations, and promotions.
Achieve monthly and quarterly sales targets.



Trip Away

 Plan and manage client trips from start to finish (flights, hotels, tours, visas, insurance).  Coordinate and negotiate with Destination Management Companies (DMCs) for the best deals.  Provide expert travel advice, recommend itineraries, and resolve client queries.  Convert leads from the sales team into confirmed bookings.  Handle itinerary finalization and maintain continuous communication with clients.  Stay updated on travel trends, new destinations, and industry requirements.  Ensure smooth customer support before, during, and after the trip.


Travel Consultant

Juhu

Job Summary:
We are looking for a talented and passionate Sous Chef to assist in managing kitchen operations and ensuring high standards of food quality and presentation. The Sous Chef will work closely with the Head Chef to plan menus, supervise kitchen staff, maintain inventory, and uphold hygiene and safety standards. The ideal candidate should have strong culinary skills, leadership ability, and a flair for creativity in the kitchen.

Key Responsibilities:

Assist the Head Chef in planning and executing menus, including daily specials.

Supervise and coordinate kitchen staff, ensuring smooth operations during service.

Prepare and cook high-quality dishes while maintaining consistency in taste and presentation.

Monitor food quality, portion control, and presentation standards.

Ensure compliance with health, safety, and hygiene regulations in the kitchen.

Manage inventory, order supplies, and minimize wastage.

Train and mentor junior chefs and kitchen staff.

Step in to lead the kitchen in the absence of the Head Chef.

Collaborate with management to implement cost control and kitchen efficiency strategies.

Requirements & Skills:

Diploma/Degree in Culinary Arts or relevant field.

Proven experience as a Sous Chef or in a similar senior kitchen role.

Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.

Leadership and team management skills.

Ability to work under pressure in a fast-paced environment.

Excellent time management, organizational, and multitasking abilities.

Creativity and passion for food with attention to detail.


T-Leaf Services

Bandra East

responsible for overseeing all kitchen operations, food preparation, staff management, inventory control, and ensuring the highest standards of food quality, hygiene, and safety. This role requires strong leadership, creativity, and a passion for F&B
Minimum 2 years experience 


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Restaurant / Hospitality / Tourism Jobs - 2349 Verified Vacancies

Travel Agent / Consultant

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Head Chef

South Indian Sweet Maker

Bakery Assistant

Executive Chef

Visa Counsellor

Visa Counsellor

Tourism Advisor

Travel Agent / Consultant

Travel Consultant

Sous Chef

Head Chef

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