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Subramanya Nagar

Indiranagara

Job Summary:

The Demi Chef de Partie (Continental) is responsible for assisting the Chef de Partie in preparing, cooking, and presenting high-quality continental dishes. The role requires maintaining kitchen standards, ensuring food safety, and supporting the smooth operation of the kitchen during service.
Key Responsibilities:
*Prepare and cook continental dishes according to recipes and standards.
*Assist the Chef de Partie in daily kitchen operations and food preparation.
*Ensure all mise-en-place is completed before service.
*Maintain high standards of hygiene, cleanliness, and food safety.
*Monitor portion control and minimize wastage.
*Assist in receiving and proper storage of kitchen supplies.
*Work collaboratively with other sections to ensure smooth kitchen operations.
*Follow instructions from senior chefs and contribute ideas for menu improvements.
*Ensure equipment is properly cleaned and maintained after use.
Requirements:
*Proven experience as a Commis or Demi Chef de Partie in a continental kitchen.
*Knowledge of continental cooking techniques and presentation styles.
*Strong understanding of food safety and hygiene standards.
*Ability to work under pressure in a fast-paced environment.
*Team player with good communication skills.
*Culinary diploma or equivalent qualification preferred.
Work Environment:
*Fast-paced professional kitchen setting.
*Requires flexibility to work shifts, weekends, and holidays.


Job S Integrity

Continental Cook DCDP

Ahmedabad (Rural) District Court

Chaiteshwar Mahadev

Meghavi Wellness

Duty Manager

Sonegaon

Ghat Road

What do we need?
A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude.
Why you should apply?
Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply?
A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy.
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year
Work meals- Applicable at few Locations.
Website: https://meghaviwellness.com
Meghavi Wellness Pvt Ltd


I.I.T.Main Gate

Malvani Block No 6

Manage the entire restaurant including staff customers.. taking care of every small minute things at the restaurant and taking complete ownership
also briefing the staff on a daily basis


Hotel Radhakrishna

Veg Restaurant Manager

College Square

A fast growing Bengali Restaurant in Bhubaneswar is looking for Cook/Chef expert in cooking authentic Bengali dishes of highest quality of taste with presentation.We are also looking for Kitchen help(2), Captain (2) Stuart (2) Utility (2)


Kalinga Holidays

Bengali Chef

Kandivali East

Sri Balaji Sync "N" Sound

Housekeeping Staff

Rashtrapati Bhavan

Dwarka Sector 8

Urgent Requirement For customer care executive interested candidates candidates can apply. 


Alpha Institute of Professional Management

Customer Care Executive

Gnanapuram

New Gajuwaka

What do we need?
A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude.
Why you should apply? Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply?
A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy.
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year Work meals- Applicable at few Locations.
Website: https://meghaviwellness.com
Meghavi Wellness Pvt Ltd


Guest Relation Executive

Mercurim

Mormugao (Mormugão, Vasco da Gama)

South Indian Cook required for restaurant. Food and accomodation will be provided. Must know to make Idli, Medu Wada, Masala Dosa , Uttapa, Sambhar.


Hotel Preeti

South Indian Cook

Nai Duniya

Bank Census Town

Job Summary:Responsible for preparing and cooking a variety of Indian dishes (vegetarian and non-vegetarian) with proper hygiene, taste, and presentation.
Key Responsibilities:Prepare daily meals as per menu or instructions.
Maintain cleanliness and hygiene in the kitchen.
Ensure timely preparation and serving of food.
Manage ingredients and inform for replenishment.
Follow safety and sanitation standards at all times.
Requirements:2–5 years of experience in Indian cooking.
Knowledge of regional cuisines and spices.
Clean, disciplined, and punctual.
Ability to work independently.




Punjab Retail Pvt Ltd

Cook

Channenahalli Arch

Job Title: Chinese & North Indian Allrounder Chef
Introduction:
We are seeking a skilled and versatile Chinese and North Indian Allrounder Chef to join our culinary team. The ideal candidate should have expertise in preparing authentic Chinese and North Indian cuisines, with the ability to handle multiple kitchen tasks efficiently. Candidates willing to relocate must be prepared to demonstrate their culinary skills through a demo before confirmation.
Key Responsibilities:
Prepare authentic Chinese and North Indian dishes according to established recipes and presentation standards.
Manage daily kitchen operations, including food preparation, cooking, plating, and maintaining hygiene standards.
Innovate and update menu items to attract and retain customers.
Ensure consistent quality and taste of all dishes.
Supervise kitchen staff and coordinate with the team to ensure smooth functioning.
Maintain inventory, order supplies, and manage kitchen cleanliness and safety protocols.



Aathithya Veg

Chef

Qutabgarh

HAPPYGRILLS

Kitchen Manager

Porur

Thirumangalam

1)Candidate is responsible for Biryani, Chinese, North Indian.
2)Helper will provided according to requirement.
3)Responsible for daily raw material order and Wastage control
4)Daily report to Executive Chef.
5)Maintain kitchen environment friendly and positive.


The Biryani Express

Head Chef

Tambaram East

Travel Consultant/Agent: Advises clients on destinations, arranges transportation and accommodations, and books trips. 

A Travel Consultant plays various roles, including:
- *Key Responsibilities:*
- Providing travel-related services to clients
- Assisting with booking flights, hotels, and other travel arrangements
- Offering travel recommendations and suggestions
- Resolving issues with travel plans
- Generating leads and converting them into sales
- Responding to customer queries via phone, email, or chat

- *Required Skills:*
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
- Knowledge of travel industry software and systems
- Familiarity with destinations, travel regulations, and visa requirements

- *Work Environment:*
- Travel consulting roles can be found in various settings, including travel agencies, tour operators, and online travel companies
- Some positions may require working flexible hours, including evenings and weekends


- *Growth Opportunities:*
- Experienced Travel Consultants can move into senior roles or start their own travel businesses
- Specializing in specific types of travel, such as corporate or luxury travel, can also lead to career advancement opportunities


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Restaurant / Hospitality / Tourism Jobs - 2449 Verified Vacancies

Continental Cook DCDP

Duty Manager

Duty Manager

Veg Restaurant Manager

Bengali Chef

Housekeeping Staff

Customer Care Executive

Guest Relation Executive

South Indian Cook

Cook

Chef

Kitchen Manager

Head Chef

Travel Consultant

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