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Rashtrapati Bhavan

JAGRATI ENCLAVE

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Waiter / Steward

Niralachowk

Civil Lines




*Greetings from NPS Hospitality Services*
*Allahabad, Indian Curry DCDP and Assistant Restaurant manager, Fine Dine restaurant*
*Urgent requirement For a Fine Dine restaurant in Allahabad*
*Indian DCDP:20-23k*
*Assiatant Restaurant Manaer:25k*
*Location:Allahabad, UP*
Interested candidates, please send your cv on perfectrecruitments@gmail.com or https://wa.me/+918076673454 between 11am-5pm


NPS Hospitality

Assistant Restaurant Manager

Rajiv Chowk

Marium Nagar

Dashmesh Enterprises    ( Prop. Tajinder Gujraal )

Chinese Chef

I.I.T.Main Gate

Kandivali East

Malgudi Foods

Chef De Partie

Juhu Hotel

We have vacancy for
Indian cook who can make north Indian food and south Indian food
Sushi commi-1
Asian Cook 
in juhu Mumbai


Lubss Wellness

Indian Cook

Santoshi Mata Chowk

Ishrat Baug

About Propacity:

Propacity is a next-gen real estate platform focused on transforming property buying experiences through technology, data, and personalized client service. We aim to make every interaction count — from the first hello to final handover.

Position Overview:

We are looking for a confident and people-friendly Guest Relations Executive (GRE) for our Kondhwa project site. You’ll be the first point of contact for visiting clients — responsible for welcoming them, capturing their preferences, and assigning them to the relevant Closing Managers for further assistance.
This is an excellent opportunity for freshers or candidates with up to 6 months of experience who want to build a career in real estate client servicing and sales.

Key Responsibilities:

Client Reception & Greeting:
Welcome walk-in and scheduled clients at the site reception.
Maintain a friendly and professional atmosphere.
Client Tagging & Coordination:
Understand client requirements (budget, property type, preferences).
Tag and record client details in the system or tracker.
Ensure accurate data entry and client profiling.
Assigning to Closing Managers:
Assign each client to the appropriate Closing Manager based on need and availability.
Brief the Closing Manager on the client’s background and requirements.
Ensure smooth handoff and minimum wait time for the client.
Communication & Follow-Up:
Coordinate between reception and sales team to manage client flow.
Maintain a daily log of walk-ins, assignments, and follow-ups.

General Support:

Keep the reception area clean, organized, and client-ready at all times.

Support in basic administrative or event tasks at the site, as required.

Who Can Apply:

Freshers or candidates with up to 6 months of experience in client-facing roles
Any graduate (or pursuing final year) – no specific stream required
Good communication skills in English, Hindi, and Marathi
Polite, presentable, and willing to learn
Basic comfort with using mobile apps or data entry tools

What You’ll Get:

Fixed salary with performance-based incentives
Hands-on training and mentoring
Growth path into Sales, Client Relations, or Admin roles
Experience working on a fast-growing real estate project


Propacity PropTech Pvt Ltd

Guest Relations Executive

Subramanya Nagar

Kammasandra

Prep work for all types of dishes, service at the counter, fast learner, great at customer service


N Y Hospitalities & Holdings Private Limited

Restaurant Staff

Chembur

Eat Fit (Cure Foods)

Commis (Commi 1 / 2 / 3)

Kannamwar Nagar Ii

🍴 Job Openings at Maharashtra Spice – Vikhroli East🍴
Join Our Culinary Team! Immediate Hiring!

About Us:
Maharashtra Spice is an exciting and growing multi-cuisine restaurant located in the heart of Vikhroli. We specialize in delivering authentic flavors with quality and speed, offering a variety of Indian, Chinese, and fast-food dishes. We're currently looking for skilled and passionate chefs to join us immediately.


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1. Tandoor Chef

Responsibilities:

Prepare and cook tandoori items including rotis, naan, kebabs, and tikkas.

Ensure consistent taste and quality.

Manage tandoor setup, heat levels, and cleaning.

Follow hygiene and food safety standards.


Requirements:

5 to 7 years of proven experience in tandoor cooking.

Strong knowledge of Indian spices and marinades.

Ability to work under pressure in a fast-paced kitchen.



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2. Chinese Chef

Responsibilities:

Prepare a range of Indo-Chinese dishes like noodles, fried rice, Manchurian, etc.

Maintain taste, texture, and presentation consistency.

Ensure timely service during peak hours.


Requirements:

5 to 7 years of hands-on experience in Chinese cuisine.

Familiarity with wok techniques, sauces, and flavor profiles.

Attention to detail and hygiene.



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3. Shawarma & Fast-Food Chef

Responsibilities:

Prepare and serve fresh shawarmas, burgers, fries, sandwiches, etc.

Maintain freshness and cleanliness of preparation area.

Operate and maintain grill, fryer, and other kitchen equipment.


Requirements:

2 to 5 years of experience in shawarma preparation and fast food cooking.

Skilled in marination, meat slicing, and wrap assembly.

Quick and efficient in high-volume service.



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General Requirements for All Positions:

Immediate joining preferred.

Team player with good communication skills.

Knowledge of kitchen hygiene and food safety.

Willingness to work flexible hours including weekends.



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📍 Location: Maharashtra Spice restaurant, Kannamwar Nagar-2, Vikhroli East, Mumbai.
🕒 Joining: Immediate joining 
📞 Contact: 8879896424 / 7304495337


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Apply now and bring your culinary talent to Maharashtra Spice!
We’re excited to welcome passionate chefs to our growing team!


Maharashtra Spice Restaurant

Kanksha Nagar

We’re looking for a Commis Chef to join our kitchen team immediately.
Must be hardworking, reliable, and passionate about cooking.
Experience preferred but not required.
Kindly share your CV to career@koftecigroup.com


Kofteci Foodkrafts 

Qutabgarh

HAPPYGRILLS

Continental Cook

Alpha 1 Greater Noida

About Savi Delights 
Savi Delights is a fast-growing restaurant in Noida, known for serving delicious, freshly prepared dishes made with love and creativity. We’re now expanding our team and looking for a talented chef who can bring passion, innovation, and consistency to our kitchen.

Key Responsibilities
Plan and prepare a variety of dishes as per the restaurant menu and seasonal demand.
Ensure taste, presentation, and portion quality remain consistent across all orders.
Maintain hygiene, safety, and cleanliness standards in the kitchen at all times.
Manage inventory and coordinate with suppliers for fresh ingredients.
Assist in creating new recipes, daily specials, and menu updates.
Supervise kitchen staff and ensure smooth kitchen operations during service hours.
Control wastage and ensure efficient use of resources.


Requirements 
Proven experience as a Chef / Sous Chef / Cook in a restaurant or hotel.
Deep knowledge of Indian and/or continental cuisine (add other cuisines you serve).
Strong leadership, time management, and multitasking skills.
Up-to-date with kitchen safety and hygiene practices.
Ability to work under pressure during peak hours.
Culinary degree or diploma (preferred but not mandatory).


What We Offer
Competitive salary with performance-based incentives.
Opportunity to grow with an expanding restaurant brand.
Supportive work environment and creative freedom in menu planning.
Staff meals and other benefits.




Revive International

Tukaram Paduka

We are hiring Chef at KIOSK KAFFEE.

Roles & Responsibilities:
Preparing food like, Sandwhich/ Pizza/ Pasta etc. for cafe.
Ensure proper food handling.
Keeping kitchen clean and maintaining hygiene



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Restaurant / Hospitality / Tourism Jobs - 2222 Verified Vacancies

Waiter / Steward

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