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I.I.T.Main Gate

Goregoan East

Responsibilities Supervise and manage waitstaff to ensure they deliver high-quality service.
Coordinate dining service and logistics to ensure smooth operations.
Monitor cleanliness and organization of the dining area.
Handle any guest complaints or special requests with professionalism.
Ensure compliance with health and safety regulations.
Train and mentor staff to maintain service standards.
Assist in the planning and execution of special events and functions.




Zaika The Emperors Kitchen

Restaurant Captain

Santoshi Mata Chowk

Karhar Company

Terraa Group Of Hotels And Resorts

Commi

Mercurim

Canacona

Indian and chinese cooking

Managing kitchen 


M/s Fatima's Cafe

Cook

Kagal

Malkapur, Kolhapur

Vihang Motels Pvt. Ltd.

Tandoor Cook

Sector No 9 Airoli

M/S Khandesh Khanaval

Chinese Chef

Shroff Chowk

Key Responsibilities:

Prepare and cook menu items as directed by the Chef de Partie or Sous Chef.

Ensure food preparation meets quality standards and portion sizes.

Maintain cleanliness and organization of the kitchen and workstations.

Follow all food safety and hygiene standards as per company and local regulations.

Assist in the management of food inventory and minimize wastage.

Support in receiving, checking, and storing deliveries properly.

Coordinate with other kitchen staff to ensure timely service.

Uphold company policies and contribute to a positive team environment.

Please contact me:- 9923510212



Vangard Hospitality

Line Chef Commis 1

Maharashtra Nagar (Thane)

Need chef for indian, chinese, tandoor.
Should be Well experienced.


Kya Fine Coffee Bar & Gaming

Cook / Chef

Subramanya Nagar

HSR Layout

Parota and biriyani master with other menu added advantages


Tiffin Treats

Head Chef

Civil Line

Rajinder Nagar


Job Summary:
We are looking for a professional and knowledgeable Visa Counsellor to guide students and clients through the visa application and admission process for study abroad and migration programs. The ideal candidate will have excellent communication skills, attention to detail, and a strong understanding of international education systems and visa regulations.


Key Responsibilities:
Counsel students and clients about study options, visa requirements, and career pathways in countries such as Australia, Canada, the UK, and Europe.
Handle complete visa documentation, application forms, and file submissions.
Stay updated on visa regulations, immigration policies, and admission requirements of various institutions.
Follow up with clients through calls, WhatsApp, and emails to ensure timely completion of applications.
Maintain accurate records of client data and application progress in CRM or Excel systems.
Coordinate with universities, colleges, and embassies for admissions and visa outcomes.
Participate in marketing activities, student seminars, and information sessions when required.
Work collaboratively with telecallers and admission teams to achieve monthly targets.



Required Skills & Qualifications:
Bachelor’s degree in any discipline (preferably in Education, Management, or related field).
Minimum 1–2 years of experience in visa counselling or student recruitment (freshers with good communication skills can also apply).
Strong knowledge of student visa processes for Australia, Canada, UK, and Europe.
Excellent communication, presentation, and interpersonal skills.
Good command of English and local language.
Ability to work under pressure and meet targets.
Proficient in MS Office and CRM tools.



Benefits:
Attractive salary with performance-based incentives.
Professional training and growth opportunities.
Supportive and friendly work environment.




Creative Future Consulenza

Visa Counsellor

Indian Oil Nagar Andheri

Flavours of Malvan

Vasai West

Job Title: Line Chef (Commis 1) – Continental & European Cuisine
Location: Café 702, Vasai West
Open Positions: 2
About the Role: Café 702 is looking for passionate and reliable Line Chefs (Commis 1) to join our small yet dynamic kitchen team. The ideal candidate will have hands-on experience in continental and European cuisine, with a strong interest or background in bakery and baking preparations. As a part of a close-knit team, you’ll play a key role in maintaining food quality, consistency, and smooth kitchen operations.
Key Responsibilities: Prepare and cook dishes from the continental and European menu as per the café’s standards.
Handle mise-en-place, food prep, and daily production efficiently.
Assist with baking, desserts, and bread preparations when required.
Maintain high standards of food quality, taste, and presentation at all times.
Ensure proper hygiene, cleanliness, and organization of the workstation.
Follow standard recipes, portion control, and plating guidelines.
Support in managing inventory, stock rotation, and minimizing wastage.
Work closely with the Café Owner and Store Manager to ensure timely service and consistent food quality.
Contribute ideas for new menu items or improvements based on customer preferences and kitchen capabilities.
Requirements: Experience: Minimum 1 year in a professional kitchen (continental or European cuisine preferred).
Freshers passionate about cooking and eager to learn are also welcome to apply.
Preferred Skills:

Basic knowledge of baking and pastry techniques.
Strong understanding of food safety and hygiene practices.
Ability to work independently and take responsibility for assigned tasks.
Strong teamwork, communication, and time management skills.
Education: Diploma or certification in Culinary Arts or Hotel Management (preferred, not mandatory).
Compensation: Salary Range: ₹18,000 – ₹25,000 per month (based on experience and skill level).
What We Offer: Opportunity to work directly with the café management team and contribute to menu innovation.
Supportive, collaborative work environment with focus on skill development.
Exposure to continental, European, and bakery-style cuisine in a hands-on setting.
Scope for growth and performance-based recognition.

If you’re a food enthusiast who takes pride in your craft and enjoys being part of a small, passionate team — Café 702 is the perfect place for you.
📩 To Apply: Send your resume and a short introduction to https://forms.gle/a3AweDn4zWfNeyjc7


Cafe 702

Line Chef Commi 3

Rashtrapati Bhavan

Badli Jhajjar

We are looking for a talented and passionate Chef to join our café team! The ideal candidate will specialize in Italian and Continental cuisine, with strong expertise in preparing wood-fired pizzas. You’ll play a key role in designing and executing our menu, maintaining kitchen excellence, and ensuring every dish meets our café’s high standards of taste and presentation.


Little Blue Hospitality

A C Guards

Madhapur

We are looking for Indian & Continental cheif

Breafast Tiffins
Indian Cusine (Curries/roti/rice/kabab/tandoori many more )



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Restaurant / Hospitality / Tourism Jobs - 2358 Verified Vacancies

Restaurant Captain

Commi

Cook

Tandoor Cook

Chinese Chef

Line Chef Commis 1

Cook / Chef

Head Chef

Visa Counsellor

Cook / Chef

Line Chef Commi 3

Line Chef Commis 1

North Indian cook

HR

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