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I.I.T.Main Gate

Tobacco Company



About the Role:
We are seeking a dedicated and enthusiastic Steward to join our team in Bandra West, Mumbai. As a Steward, you will play a crucial role in ensuring exceptional dining experiences for our guests through professional service and attention to detail.

Key Responsibilities:
Assist in food and beverage service operations
Maintain cleanliness and organization of dining areas
Support waiters and kitchen staff during service hours
Ensure proper table setup and breakdown
Handle guest requests professionally and courteously
Assist with inventory management and stock replenishment
Follow food safety and hygiene protocols
Maintain restaurant equipment and supplies




Faham Hospitality & Catering Services

Steward

Subramanya Nagar

Bellanduru

Functional:-
• Elevates coffee culture by educating customers; selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.
• Welcome customers by assessing their coffee interests and needs.
• Invite customers for tastings of manual brew & for sampling of food
• Prepare beverages & food by adhering to the defined recipes
• Helps in generating revenue through driving suggestive selling based on customer’s preferences.
• Maintains stock on merch rack, FDU & other display units through timely replenishment.
• Follow SOPs while handling equipment; adheres to PM schedule & call for timely repairs

Behavioral:-
• Maintains secured, safe, clean and healthy workplace by following SOP
• Takes feedback from the customers about product & place; responds appropriately & if required than convey it to SM
• Takes ownership of self-development & learning, shares skill & knowledge with fellow TM


Third Wave Coffee

Shift Manager

China Bridge

Benefits:
Fixed Salary + Service Charge (Incentive)
Rotational Shifts (Morning, Mid & Closing shifts)
Yearly Appraisals
PF & ESIC
Rewards & Recognition
Career Growth


Qualification:
10th or Fresh hotel management Graduares or Hotel Management Diploma

Job Description
Ensure compliance with all health and safety regulations within the kitchen area.
Demonstrate excellent knowledge of current Menus and Promotions
Set up the kitchen with cooking utensils and equipment
Cook food in timely manner
Study each recipe and gather all necessary ingredients
Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order
Supervise cooks and assist as needed.
Slightly modify recipes to meet customer's needs and requests (example No dairy,exclude nuts etc)




Pizza Express

Commis (Commi 1 / 2 / 3)

Rashtrapati Bhavan

Rajiv Chowk

Star Group

Waiter / Steward

Railwayganj Colony

Jawahar Nagar Colony

M/s Khadak Singh Da Dhaba

Chinese Chef

Sector 38/47a Gurgaon

Van Food Gallery

Line Chef Commis 1

Santoshi Mata Chowk

Kendriya Vidyalaya Lohegaon

Cook Food For 50 to 100 students. Manage entire food making process.


Aaditya Tuition Classes

Cook / Chef

A C Guards

Bachpally

We are looking for an experienced Chef who can cook both South Indian and North Indian dishes for our Cloud Kitchen. The ideal candidate should prepare tasty, hygienic, and high-quality food while maintaining speed and cleanliness in the kitchen.


Pronutrifile Private Limited

Chef

Nagbaba Mandir (Dynalog Company)

Idli Curry Co.

South Indian Cook

Tukaram Paduka

We are hiring Chef at KIOSK KAFFEE.

Roles & Responsibilities:
Preparing food like, Sandwhich/ Pizza/ Pasta etc. for cafe.
Ensure proper food handling.
Keeping kitchen clean and maintaining hygiene



Kiosk Kaffee 

Juhu Hotel

We have vacancy for
Indian cook who can make north Indian food and south Indian food
Sushi commi-1
Asian Cook 
in juhu Mumbai


Lubss Wellness

Indian Cook

Shroff Chowk

Key Responsibilities:

Prepare and cook menu items as directed by the Chef de Partie or Sous Chef.

Ensure food preparation meets quality standards and portion sizes.

Maintain cleanliness and organization of the kitchen and workstations.

Follow all food safety and hygiene standards as per company and local regulations.

Assist in the management of food inventory and minimize wastage.

Support in receiving, checking, and storing deliveries properly.

Coordinate with other kitchen staff to ensure timely service.

Uphold company policies and contribute to a positive team environment.

Please contact me:- 9923510212



Vangard Hospitality

Andheri

Responsibilities of candidate include: • Planning and Preparation of Food • Ensuring Food Quality and Taste • Maintaining Cleanliness • Chopping Vegetables and Fruits.


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Restaurant / Hospitality / Tourism Jobs - 2471 Verified Vacancies

Steward

Shift Manager

Commis (Commi 1 / 2 / 3)

Waiter / Steward

Chinese Chef

Line Chef Commis 1

Cook / Chef

Chef

South Indian Cook

Chef

Indian Cook

Line Chef Commis 1

Chinese Chef ( Commi 1 )

Tandoor Cook

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