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A C Guards

Durgam Cheruvu

The Continental Chef is responsible for preparing, cooking, and presenting a variety of continental dishes with high quality and consistency. The role requires creativity, excellent cooking techniques, and knowledge of Western and European cuisines such as Italian, French, Mediterranean, and Mexican.



Orsocafe

Continental Cook

Rashtrapati Bhavan

Kailash Colony

Wineandcocktail Hospitality Llp

Barista

Sector 29 Chandigarh

Sector 17D chandigarh

We are hiring a proactive and results-driven VISA COUNSELOR  for Ev Visa Immigration in Chandigarh at Sector-17 Chandigarh. The role focuses on expanding the client base, meeting revenue targets, and ensuring exceptional customer satisfaction. The position offers an in-hand salary of ₹18000 - ₹35000 and opportunities for career growth.

Key Responsibilities:

Build strong, professional relationships with clients through regular communication.

Promote product and service offerings that align with customer needs.

Collaborate with internal teams to ensure seamless delivery of services.

Monitor industry trends to adapt strategies and stay competitive.

Provide regular feedback and insights to the management team.

*Job Requirements:*

Candidates with 12th Pass and 0.5 - 2 years of relevant experience in sales or business development are ideal for the position. Strong interpersonal skills, the ability to close deals effectively, and a customer-focused approach are also essential for this role.


Ev Visa Immigration

Visa Counsellor

Noida Sector 18

Job Summary:

We are looking for an experienced and passionate Travel Sales Consultant (B2C International) to join our growing team. The role involves handling international holiday packages, understanding customer requirements, designing customized itineraries, and closing sales with a focus on delivering exceptional customer experience.

Key Responsibilities:

Handle inbound and outbound B2C queries for international travel destinations (e.g., Europe, Southeast Asia, Middle East, USA, etc.).

Design and customize international holiday packages as per client preferences and budget.

Provide destination guidance, visa information, and travel advice to clients.

Convert leads to sales through effective communication, negotiation, and relationship management.

Coordinate with suppliers, DMCs, airlines, and hotels to ensure smooth operations.

Manage end-to-end travel bookings including flights, hotels, sightseeing, and transfers.

Ensure high standards of customer satisfaction and repeat business.

Meet and exceed monthly sales targets and revenue goals.

Maintain updated knowledge of international travel trends, airline policies, and promotions.

Key Skills & Competencies:

Strong knowledge of international destinations (Europe, Southeast Asia, etc.)

Excellent communication and persuasive selling skills.

Customer-focused with strong relationship-building abilities.

Proficiency in GDS / online booking tools (Amadeus, Galileo, Sabre preferred).

Good coordination and multitasking skills.

Strong problem-solving and negotiation ability.

Qualifications & Experience:

Bachelor’s degree in Tourism, Hospitality, or related field preferred.

2–5 years of experience in B2C international travel sales.

Proven track record of achieving or exceeding sales targets.

Experience with international tour packages, group tours, and FITs.


Ace Hiring Solutions

International Travel Agent / Consultant

Food Technology

Krishna Raja Mohalla

Continental CDP chef along with pizza knowledge needed immediately.
Salary -35k


Mysore Koffeeness

Chef

Sector 35C chandigarh

We are speedily hiring new candidates for our company. Good Personality, Good Communication Skills may lead the preference.


Humble Overseas Consultant

Visa Counsellor And On Call Information Provider

I.I.T.Main Gate

Ghansoli

1. Need 1 head chef 10+ years of experience of curry and tandoor (Bonus points if you can also make dosa)
2. Providing food visa and accomodation for the chef
3. BASANTI Indian restaurant
4. Owner Name - Raj Maheshwari
5. At least basic English is required
6. New Restaurant have to do opening in December.
7. 1 holiday per week.


M/S Raj Interprises Prop Dilip Kumar Panpalia S/O Late Dawarika Das Panpalia

Head Chef

Mauli Baidwan mohali

York Immigration

Ahmedabad (Rural) District Court

Anand Vidhyalay

We are a multi brand concept with a Turkish QSR, Conti-Fusion Cafe and Modern Fine Dine Restaurant.

We are on the lookout for talented cooks and chefs who are disciplined and self-motivated.

Any cooks or chefs with experience in Turkish/Middle Eastern, Sushi/Dim sum, Continental, Pan Asian, Bakery & Patisserie are welcome to apply for these positions.

As a chefs you will be responsible for supporting the kitchen team in food production, inventory and ordering, cleaning and other tasks required to ensure a smooth operating kitchen.
You will be reporting to designated CDP and Sous Chef


Appetite Oasis Restaurants LLP

Commis (Commi 1 / 2 / 3)

Faridabad

The Aravali Story

Qutabgarh

HAPPYGRILLS

Restaurant Manager

Shahberi

Mach Charters Private Limited

Tour Operator

Subramanya Nagar

Banasavadi

Roles and responsibilities -
Team Leader – Supervises, trains, and motivates housekeeping staff to maintain high standards.
Quality Controller – Ensures cleanliness, hygiene, and presentation meet hotel standards.
Coordinator – Acts as a bridge between housekeeping staff, front office, and maintenance.
Inspector – Regularly inspects rooms, public areas, and back-of-house spaces.
Trainer & Mentor – Provides on-the-job training and guidance for new and existing staff.
Problem Solver – Handles guest complaints, resolves issues, and ensures guest satisfaction.
Planner – Manages schedules, duty rosters, and ensures adequate staffing.



Responsibilities of a Housekeeping Supervisor/Staff
Guest Room & Public Area Management
Inspect guest rooms, corridors, lobbies, and restrooms for cleanliness and upkeep.
Ensure proper room setup as per hotel standards (amenities, linen, supplies).
Monitor timely completion of room cleaning for check-in/check-out.

Staff Supervision & Training
Assign daily tasks and areas of responsibility to room attendants and cleaners.
Conduct briefings to communicate priorities and updates.
Train staff on cleaning techniques, equipment handling, hygiene, and safety standards.
Monitor staff performance and provide feedback.

Inventory & Supplies
Check and maintain adequate stock of cleaning materials, toiletries, linen, and guest supplies.
Ensure proper usage, storage, and minimal wastage of supplies.
Report shortages or request replenishment in time.

Coordination & Reporting
Coordinate with front office for room status (vacant, occupied, out-of-order).
Report maintenance issues (AC, plumbing, electrical, furniture) to engineering.
Maintain housekeeping logs, checklists, and inspection reports.
Prepare shift handovers and daily reports for the Housekeeping Manager.

Health, Safety & Hygiene
Ensure compliance with hygiene, sanitation, and safety protocols.
Supervise safe handling of chemicals and cleaning equipment.
Conduct regular pest control checks and follow-ups.

Guest Interaction & Satisfaction
Respond quickly to guest requests (extra towels, laundry pick-up, etc.).
Handle guest complaints tactfully and escalate if necessary.
Maintain a courteous and professional approach at all times.



✅ In short: A Housekeeping Supervisor/staff ensures smooth housekeeping operations by leading the team, maintaining cleanliness standards, managing supplies, coordinating with other departments, and ensuring guest satisfaction.


Requirement - Dubai/Saudi

Housekeeping consultant - electrical /mechanical
Housekeeping consultant


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Restaurant / Hospitality / Tourism Jobs - 2377 Verified Vacancies

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Restaurant Manager - Andhra Style

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