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Subramanya Nagar

Jayanagar

 Sell travel products and holiday packages to individual and corporate clients.  Convert leads (from junior sales team & online channels) into successful bookings.  Manage and motivate a junior inside sales team to achieve monthly targets.  Generate additional business through partnerships with business associates.  Meet customers when required and provide tailored travel solutions.  Plan sales strategies, run campaigns, and ensure field activities are executed smoothly.  Handle client concerns, customer complaints, and disciplinary matters when necessary.  Stay updated with travel destinations, geography, and industry trends.


Quantean

Tourism Advisor

Porur

Ambattur

Hotel Thiruvizha

Executive Chef

Civil Line

Chhoti Barandari 1

A Visa Counselor guides clients through the complexities of visa applications, requiring expertise in immigration laws, document preparation, and client communication. Key responsibilities include assessing client eligibility, reviewing documentation, preparing applications, coordinating with authorities, and updating clients on their visa status. The role demands strong analytical skills, attention to detail, and excellent interpersonal abilities to provide accurate and timely support. 

Key Responsibilities
Client Consultation: Assess client needs and provide informed guidance on the best visa options and application processes for their specific goals. 
Document Preparation: Guide clients in collecting, verifying, and submitting all necessary documents for their visa applications. 
Application Management: Prepare and submit visa application forms on behalf of clients, ensuring accuracy and adherence to all requirements. 
Stay Updated: Continuously monitor and keep abreast of changing immigration laws, policies, and procedures to provide accurate advice. 
Client Communication: Act as a liaison between clients and immigration authorities, responding to inquiries and providing timely updates on application progress. 
Record Keeping: Maintain accurate and confidential records of client interactions and application statuses. 
Interview Preparation: Offer guidance to clients on how to prepare for visa interviews and how to respond to questions from visa officers. 

Required Skills & Qualifications
Knowledge of Immigration Laws: A deep understanding of the visa regulations and immigration policies of various countries. 
Communication & Interpersonal Skills: Excellent verbal and written communication skills to effectively advise clients and interact with authorities. 
Attention to Detail: The ability to meticulously review documents and application forms to ensure accuracy and avoid errors. 
Organizational Skills: Strong organizational abilities to manage multiple client cases, deadlines, and extensive documentation simultaneously. 
Customer Service: A commitment to providing high-quality, professional, and proactive service to clients. 
Bachelor's Degree: Typically a degree in international relations, law, or a related field, or equivalent experience. 



Visionway Ielts And Immigration Private Limited

Visa Counsellor

Ahmedabad (Rural) District Court

Mill Owners Association (ATMA)

Promote and sell domestic and international travel packages.
Handle inbound and outbound inquiries via phone, email, or in-person.
Understand client travel preferences, budgets, and expectations to design personalized travel experiences.
Provide accurate information regarding visas, travel insurance, and travel regulations.
Maintain and grow relationships with existing clients while generating new business leads.
Coordinate with vendors, airlines, and suppliers to secure bookings and resolve issues.
Process payments and ensure all travel documents are accurate and delivered on time.
Stay up-to-date with travel trends, destinations, and promotions.
Achieve monthly and quarterly sales targets.



Trip Away

Travel Agent / Consultant

I.I.T.Main Gate

Telephone Exchange Four B'Nglow

Job Title: Head Bakery Chef
 
Reports to: Cafe Manager or Executive Chef
 
Location: Andheri west off Veera Desai Road
 
Job Summary: Head Bakery Chef in ATW Foods Pvt Ltd
 
We're seeking an experienced and skilled Head Bakery Chef to lead our bakery team and oversee the production of high-quality baked goods, pastries, and desserts. The ideal candidate will have a passion for baking, a keen sense of creativity, and excellent leadership skills.
The Head Bakery Chef will be responsible for managing the bakery team, developing new recipes, and ensuring that all baked goods meet the cafe's high standards of quality and presentation.
 
Key Responsibilities:
 
         Leadership and Team Management:
-       Lead and manage a team of bakery staff, providing guidance, training, and support to ensure high-quality production.
-       Foster a positive and productive work environment, promoting teamwork and collaboration.
-       Recipe Development and Innovation:
-       Develop new and innovative recipes for baked goods, pastries, and desserts.
-       Experiment with new ingredients, techniques, and presentation styles to stay ahead of trends.
        Production and Quality Control:
-       Oversee the production of baked goods, ensuring high-quality products that meet cafe standards.
-       Monitor inventory, manage waste, and optimize production to minimize costs.
-       Menu Planning and Merchandising:
-       Collaborate with the cafe team to develop menus and promotions that showcase bakery products.
-       Create visually appealing displays and merchandising strategies to drive sales.
       Food Safety and Sanitation:
-       Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe working environment.
-       Implement and maintain high standards of food handling, storage, and disposal.
 
 
Requirements:
 
Education and Experience:
   - Degree or diploma in baking and pastry arts or a related field.
   - Minimum 5 years of experience in a bakery or cafe environment, with 2+ years in a leadership role. (Maxstreet, The Table , Americano , Buji) – Company added Advantages
 
 
 
Skills and Knowledge:
-       Excellent baking and pastry skills, with knowledge of traditional and modern techniques.
-       Strong leadership and team management skills, with ability to motivate and inspire team members
-       Ability to work in a fast-paced environment, managing multiple tasks and priorities.
-       Certifications and Training:
-       Food safety certification (e.g., HACCP, Food Handler's Certificate).
-       Completion of a baking and pastry arts program or equivalent training.
 
What We Offer:
 
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
 


ATW Foods

Baker

HSR Layout

Staffing: Recruiting, training, and supervising staff
Scheduling: Creating staffing rotas and balancing availability
Budgeting: Managing financial budgets and monitoring costs
Inventory: Managing inventory and ordering supplies
Menu planning: Planning menus, pricing, and maintaining food quality
Compliance: Ensuring compliance with licensing, hygiene, and health and safety legislation
Marketing: Promoting and marketing the business
Customer service: Ensuring customer satisfaction and building customer relationships
Brand management: Managing the restaurant's brand, including fielding customer complaints and brainstorming promotions
Communication: Communicating with customers, suppliers, and the team



MRV Brothers

Restaurant Manager

Vkk Menon Road

Gandhipuram


Job Summary:


The Hotel Manager will be responsible for managing all aspects of hotel operations, including front office, housekeeping, food and beverage, maintenance, and guest relations. The ideal candidate will ensure high standards of customer service, profitability, and team performance while maintaining operational excellence.




Key Responsibilities:


Oversee day-to-day operations of the hotel and ensure smooth functioning across all departments.
Manage budgets, financial reports, and cost control measures to maximize profitability.
Maintain high levels of guest satisfaction through efficient service and prompt issue resolution.
Recruit, train, and supervise staff to ensure performance excellence and teamwork.
Ensure compliance with health, safety, and hygiene regulations.
Coordinate with suppliers, vendors, and other partners for smooth operations.
Develop and implement marketing and sales strategies to boost occupancy and revenue.
Monitor and improve service quality, cleanliness, and overall guest experience.
Handle guest complaints, feedback, and special requests professionally.
Prepare daily, weekly, and monthly performance reports for management review.






Qualifications & Skills:


Bachelor’s degree or diploma in Hospitality Management, Business Administration, or a related field.
Minimum 3 years of experience in hotel management or a similar leadership role.
Strong leadership, communication, and organizational skills.
Excellent problem-solving and decision-making abilities.
Customer-focused attitude with a passion for hospitality.
Proficiency in MS Office and hotel management software (e.g., IDS, Opera, or similar).
Flexibility to work weekends and holidays as required.






What We Offer:


Competitive salary with performance incentives.
Accommodation and meals (if applicable).
Opportunity to lead a growing hospitality team.
Supportive and dynamic work environment




Innovalq Aiedumatrix Techx Services Private Limited

Hotel Manager

Rashtrapati Bhavan

Barakhamba Rd

Candidates only apply who have Tourist visa knowledge


Maitri Visa And Travel Service

Tourist Visas Expert

Khar West

Looking for candidates who are ready to travel different locations as required, food accommodation and tracing will taken care by the company


Bed N Basics

Kitchen Staff

Juhu

Job Summary:
We are looking for a talented and passionate Sous Chef to assist in managing kitchen operations and ensuring high standards of food quality and presentation. The Sous Chef will work closely with the Head Chef to plan menus, supervise kitchen staff, maintain inventory, and uphold hygiene and safety standards. The ideal candidate should have strong culinary skills, leadership ability, and a flair for creativity in the kitchen.

Key Responsibilities:

Assist the Head Chef in planning and executing menus, including daily specials.

Supervise and coordinate kitchen staff, ensuring smooth operations during service.

Prepare and cook high-quality dishes while maintaining consistency in taste and presentation.

Monitor food quality, portion control, and presentation standards.

Ensure compliance with health, safety, and hygiene regulations in the kitchen.

Manage inventory, order supplies, and minimize wastage.

Train and mentor junior chefs and kitchen staff.

Step in to lead the kitchen in the absence of the Head Chef.

Collaborate with management to implement cost control and kitchen efficiency strategies.

Requirements & Skills:

Diploma/Degree in Culinary Arts or relevant field.

Proven experience as a Sous Chef or in a similar senior kitchen role.

Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.

Leadership and team management skills.

Ability to work under pressure in a fast-paced environment.

Excellent time management, organizational, and multitasking abilities.

Creativity and passion for food with attention to detail.


T-Leaf Services

Sous Chef

Bandra East

responsible for overseeing all kitchen operations, food preparation, staff management, inventory control, and ensuring the highest standards of food quality, hygiene, and safety. This role requires strong leadership, creativity, and a passion for F&B
Minimum 2 years experience 


Meher Kohli / Ritual

Head Chef

Sector 29 Chandigarh

Sector 34 chandigarh

M/S World Travel Advisor

Telecaller

St.Andrew'S Church

Looking for a Head Bartender.
timings 5 pm to 1 am with a weekly off.
only experienced bartenders.
Please share your CV on whatsapp (8208511397)
No charges.


Adi Iranis Blue Gardenia Restaurant Bar and Bakery

Senior Bartender

College Square

Kalighat

🌟 Front Office Assistant
We're looking for a friendly multitasker to manage our front desk and support our insurance sales team! If you're organized, people-focused, and have a knack for sales – this is for you! 🛎️📞💼
Your Role:
👋 Greet and assist clients at the front desk
📅 Manage appointments & basic admin
📞 Handle calls and client inquiries
💬 Introduce and promote insurance products
📝 Assist with policy processing & documentation
You Bring:
✅ Excellent communication & customer service skills
✅ Sales mindset and eagerness to learn
✅ Basic computer & admin skills
Be the first impression and a key player in our sales success! 🚀


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Restaurant / Hospitality / Tourism Jobs - 2294 Verified Vacancies