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Rajajipuram

Mohan Meking Road

Guest Experience:

Maintain high standards of service to ensure every guest feels welcome and valued.
Handle guest feedback with professionalism and a problem-solving mindset.

Store & Operations Management:

Oversee daily café operations, including cleanliness, inventory, and opening/closing procedures.
Monitor food quality, presentation, and service speed to align with brand standards.

Team Leadership:

Lead, motivate, and manage a team of service staff, baristas, and kitchen personnel.
Schedule shifts, assign duties, and provide regular training for skill enhancement.

Financial Oversight:

Track sales, manage expenses, and work towards achieving monthly revenue targets.
Ensure cost control and efficient resource management.

Compliance & Safety:

Maintain hygiene and safety standards as per FSSAI and company guidelines.
Ensure compliance with all operational SOPs.




Tct Bakers

Restaurant Manager

I.I.T.Main Gate

Malad

Job Title: Waiter 
Job Opportunity: Aapko agar Five Star Hotel ya Club me Waiter ki job karni hai, to hamare paas aapke liye ek golden opportunity hai.
Highlights:
Education ya experience ki koi requirement nahi hai.
Job aur room aapko immediately provide kiya jayega.

Requirements (Mandatory):
Aadhaar Card
2 Passport Size Photos
Uniform (compulsory) – ₹1800/-
Room (optional) – ₹1700/- charges



Sumangal Enterprises

Waiter

Vkk Menon Road

Saibaba Colony

The Grub House

Waiter, Kitchen Helper/kitchen Assistant,Chinese

Rashtrapati Bhavan

Jantar Mantar

1.Expertise in preparing Pan Asian cuisine including Thai, Chinese, Japanese, and koren dishes.
2.Abilty to handle wok,grill,and sushi section efficiently .
3.Ensure consistency in taste,presentation ,and portioning .
4.Maintain hygiene and follow food safety standards in the kitchen .
5.Assist the Sous chef in daily kitchen operations and mise en place .


Lido Diners

Pan Asian Chef

Sector 29 Chandigarh

Sector 35C chandigarh

oversees daily operations, staff, finances, and customer experience to ensure smooth functioning, profitability, and guest satisfaction.


G & G Foods

Gnanapuram

New Gajuwaka

What do we need?
A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude.
Why you should apply? Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply?
A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy.
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year Work meals- Applicable at few Locations.
Website: https://meghaviwellness.com
Meghavi Wellness Pvt Ltd


Meghavi Wellness

Guest Relation Executive

Kandivali East

Sri Balaji Sync "N" Sound

Housekeeping Staff

Sonegaon

Ghat Road

What do we need?
A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude.
Why you should apply?
Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply?
A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy.
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year
Work meals- Applicable at few Locations.
Website: https://meghaviwellness.com
Meghavi Wellness Pvt Ltd


Duty Manager

Subramanya Nagar

Electronic City, Bangalore

Looking for a Tandoor Cook Near Electronic City Bangalore

Free Food and Accommodation Provided



Saffron Restaurants

Tandoor Cook

College Square

A fast growing Bengali Restaurant in Bhubaneswar is looking for Cook/Chef expert in cooking authentic Bengali dishes of highest quality of taste with presentation.We are also looking for Kitchen help(2), Captain (2) Stuart (2) Utility (2)


Kalinga Holidays

Bengali Chef

A C Guards

Madhapur

Assistant Café Manager
﻿📍 PS Cheese Café, Road No. 10, Guttala Begumpet, Kavuri Hills, Jubilee Hills, Hyderabad
 📞 HR Rony – 9211449466
Job Summary:
 PS Cheese Café is hiring an Assistant Café Manager to help oversee daily operations, manage staff, ensure excellent customer service, and maintain inventory and hygiene standards. The ideal candidate will have café or restaurant experience and strong leadership and communication skills.
Requirements:
Graduate/Diploma in Hotel or Café Management preferred
2–5 years of experience in café/restaurant operations
Knowledge of POS, billing, and basic Excel
Team-oriented, reliable, and flexible for rotational shifts

Salary: ₹25,000 – ₹32,000/month (based on interview)
 Benefits: PF + ESIC + Service Charge
 Schedule: Full-time | Rotational Shifts | 1 Weekly Off


Roastery Cafe

Assistant Cafe Manager

Birubari

Machkhowa

Job Description:We are seeking a highly skilled and passionate Indian, Chinese, and Continental Chef to join our culinary team. The ideal candidate will have expertise in preparing authentic dishes across these cuisines, ensuring consistency, taste, and high presentation standards. You will be responsible for creating mouth-watering meals that delight our guests and uphold the reputation of our establishment.
Key Responsibilities:
Prepare and cook authentic Indian, Chinese, and Continental dishes with high-quality ingredients.
Plan menus, develop new recipes, and maintain food quality standards.
Ensure food is prepared according to standardized recipes and food hygiene regulations.
Monitor inventory levels and coordinate with the purchasing department for stock requirements.
Maintain cleanliness and organization of the kitchen and workstations.
Train and supervise junior kitchen staff and ensure proper food handling procedures.
Manage portion control and minimize wastage to optimize food cost.
Innovate and bring fresh ideas for menu improvements and specials.
Collaborate with management on special events, promotions, and seasonal menus.
Uphold all health, safety, and sanitation guidelines as per FSSAI and local regulations.

 Requirements:
Proven experience as an Indian, Chinese, and Continental Chef in a reputable restaurant or hotel.
Strong knowledge of traditional recipes, cooking techniques, and presentation skills.
Ability to multitask and work in a fast-paced kitchen environment.
Good leadership and communication skills.
Formal culinary training is preferred but not mandatory.
Flexibility to work evenings, weekends, and holidays.

          Benefits:
Competitive salary
Meals during shifts
Career growth opportunities
Staff discounts



Daphnes

Commis (Commi 1 / 2 / 3)

Mercurim

Mormugao (Mormugão, Vasco da Gama)

South Indian Cook required for restaurant. Food and accomodation will be provided. Must know to make Idli, Medu Wada, Masala Dosa , Uttapa, Sambhar.


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Restaurant / Hospitality / Tourism Jobs - 2441 Verified Vacancies

Restaurant Manager

Waiter

Waiter, Kitchen Helper/kitchen Assistant,Chinese

Pan Asian Chef

Restaurant Manager

Guest Relation Executive

Housekeeping Staff

Duty Manager

Tandoor Cook

Bengali Chef

Assistant Cafe Manager

Commis (Commi 1 / 2 / 3)

South Indian Cook

Chinese Chef

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