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Popular Job Localities

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Rashtrapati Bhavan

Noida Sector 46

Chatkara Swad

North Indian Cook

Gandhi Nagar Mod

Panchawala Puliya

All rounder cook, Indian, Chinese, veg-non veg preparation.


Hotel Milan-N-Garden Restaurant

Cook / Chef

Santoshi Mata Chowk

Ramwadi Jakat Naka

This is a full-time on-site role for a Restaurant Manager, located in Pune. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing and training staff, and maintaining operational efficiency. The role includes supervising the food and beverage service, handling customer service issues, and working closely with the kitchen to ensure high-quality food standards are met. The Restaurant Manager will also be involved in hiring processes and ensuring compliance with health and safety regulations. 

Qualifications 
Customer Satisfaction and Customer Service skills
Experience in Hiring and Communication skills Knowledge in Food & Beverage operations
Strong leadership and organizational skills
Understating Of the Costs and MIS will be Big Positive
Previous experience in hospitality or restaurant management is a plus
Bachelor's in Hospitality Management, Business Administration, or related field preferred 



Marrakesh Ventures Private Limited

Restaurant Manager

Subramanya Nagar

Sitha Rama Palya

looking for an experienced Tea master who can brew tasty tea and filter coffee


The Zamorin's Delicacy Private Limited

Restaurant Staff

Jawahar Nagar Shanti Path

Dosabae

South Indian Cook

I.I.T.Main Gate

Kurla

cooks, cutting, chef, store keeper, helper, counter staff, service boys, cleaner


Rosemary & Thyme International

Railwayganj Colony

Sigra

KEY RESPONSIBILITIES
Operational Management
•	Supervise daily restaurant operations, ensuring smooth service during breakfast, lunch, dinner, and special events.
•	Coordinate closely with kitchen and service teams to maintain consistency in food quality, presentation, and timing.
•	Ensure compliance with all FSSAI, health, and safety regulations.
•	Implement and monitor Standard Operating Procedures (SOPs) for service, hygiene, and guest handling.
•	Ensure readiness for VIP visits, government events, and international delegations.
Guest Experience & Service Quality
•	Maintain a high level of guest satisfaction by ensuring prompt, courteous, and professional service.
•	Interact personally with guests to anticipate needs and resolve concerns efficiently.
•	Handle guest complaints and feedback constructively to improve service standards.
•	Ensure a welcoming and elegant dining atmosphere appropriate for international dignitaries and conference guests.
Team Leadership & Development
•	Lead, train, and motivate service staff including supervisors, stewards, and hostesses.
•	Conduct regular briefings and grooming checks to maintain professionalism.
•	Schedule staff efficiently to manage peak and off-peak hours.
•	Foster a positive work environment encouraging teamwork and accountability.
Financial & Inventory Control
•	Monitor daily revenue, billing accuracy, and cost control measures.
•	Manage restaurant budgets, forecasts, and monthly performance reports.
•	Oversee inventory management, vendor coordination, and stock replenishment.
•	Implement measures to minimize wastage and improve profitability.
Coordination & Event Support
•	Collaborate with Banquet, Events, and Kitchen teams for conference catering and special functions.
•	Assist in planning themed dinners, cultural evenings, and official receptions hosted at the Centre.
•	Support marketing initiatives to enhance the restaurant’s profile within the Convention Centre.
Compliance & Reporting
•	Maintain all necessary documentation related to operations, audits, and staff attendance.
•	Ensure adherence to organizational policies, service standards, and sustainability practices.
•	Submit periodic reports on operations, staff performance, and guest feedback to senior management.


Indian Sanitation Ward Boy and Hoticulture Contractor

Sharma Colony

Heer Singh Ratav Tilak Nagar

Krishnangan

Indian Cook

Maharshi Arvind Chowk - Paanch Rasta

Job Title: Cook
Location: Mulund, Mumbai
Type: Full-time | On-site
Experience: 3 minimum years (Fast food/ restaurant/ Café / Cloud Kitchen)

We require a Cook with experience in preparing fresh, high-quality food and following protocols. Little baking experience will be preferred.
Candidate must maintain discipline, hygiene, and follow kitchen procedures strictly.
Training on recipes and standards will be provided — following instructions accurately is mandatory.

Responsibilities:
Prepare food items as per set recipes and portion standards.
Maintain cleanliness and hygiene in the kitchen at all times.
Handle ingredients carefully and avoid wastage.
Ensure all food is prepared on time with consistent quality.
Follow daily prep, cleaning, and closing duties as assigned.
Maintain proper storage in the chiller, freezer, and dry area.
Report stock shortages or equipment issues immediately.


Requirements:
Minimum 12th pass.
At least 3 years of experience in a restaurant, café, or cloud kitchen.
Must be punctual, disciplined, and responsible.
Should be able to work under supervision and meet timelines.
Basic understanding of kitchen hygiene and food safety.



Momentum Ventures LLP

Gadauli Kalan / Gadauli Khurd Gurgaon

Heera Facility Services India

Butler

Magazine

We Are hiring for Commi 1, 2 & 3 positions in Pune! Multi-cuisine bulk cooking experience preferred. We welcome freshers and female candidates too! If interested, please contact 9870396268


Compass Group

Mercurim

Morjim

Hiring for chef at Cafe Zulley Morjim, need someone who has experience of working in a cafe and is ready to adapt and learn


La Perla

Chef

Porur

Keerapakkam

Location: Gudur, Andhra Pradesh-524101
Cuisine: Chinese
Items: Chinese Starters, Restaurant Style Fried Rice & Noodles

Benefits:
Accommodation will provided


An Polar Hub

Chinese Chef

Sector 29 Chandigarh

Sector 44D chandigarh

Event Coordinator – Corporate & Medical Events

Role Summary:
Plan and execute medical conferences, CMEs, product launches, and corporate events for healthcare and pharma clients. Ensure smooth coordination, compliance, and high-quality experiences for doctors and stakeholders.

Key Responsibilities:

Manage end-to-end event planning, vendor coordination, and logistics.
Handle speaker, delegate, and sponsor communication.
Ensure adherence to medical/pharma compliance standards.
Oversee on-site execution and post-event reporting



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Restaurant / Hospitality / Tourism Jobs - 2448 Verified Vacancies

North Indian Cook

Cook / Chef

Restaurant Manager

Restaurant Staff

South Indian Cook

Restaurant Staff

Restaurant Manager

Indian Cook

Cook / Chef

Butler

Cook / Chef

Chef

Chinese Chef

Event Coordinator

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