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Rashtrapati Bhavan

Gadauli Kalan / Gadauli Khurd Gurgaon

पदनाम:बैंक्वेट वेटर
बैंक्वेट हेल्पर
टेबल सर्विस वेटर
सेटअप वेटर
क्लीनिंग वेटर
कार्य जिम्मेदारियाँ:बैंक्वेट कार्यक्रमों में मेहमानों को समय पर और शिष्टाचारपूर्ण सेवा प्रदान करना।
टेबल सेटअप, सजावट और सर्विस की तैयारी में सहायता करना।
भोजन एवं पेय पदार्थों को परोसना और मेहमानों की आवश्यकताओं का ध्यान रखना।
बैंक्वेट हॉल की सफाई एवं स्वच्छता बनाए रखना।
टीम के साथ मिलकर कार्य करना और कार्यक्रम को सफल बनाने में सहयोग करना।
योग्यता और अपेक्षाएँ:मेहनती और स्मार्ट कार्य करने की क्षमता।
विनम्र व्यवहार और अच्छे संचार कौशल।
होटल/बैंक्वेट या सर्विस सेक्टर में अनुभव को वरीयता।
लचीले समय में काम करने की तत्परता।


Heera Facility Services India

Continental Cook

Mercurim

Morjim

Hiring for chef at Cafe Zulley Morjim, need someone who has experience of working in a cafe and is ready to adapt and learn


La Perla

Chef

Sri Nagar Colony

Phanda

We are looking for an Event Decor Production Head with prior experience in event planning and decoration execution. The role involves managing on-site event setups, supervising workers, and ensuring flawless execution of planned designs.
Key Responsibilities:
Understand event decoration plans from reference photos and site details.
Calculate required materials and quantities from the company’s inventory (godown).
Supervise and guide workers during on-site decoration setup.
Ensure timely and high-quality execution of event designs.
Coordinate with the event planner/management team for smooth operations.

Required Skills & Experience:
Minimum 1–2 years of experience in event planning, decoration, or related field.
Strong knowledge of event materials, props, and decoration techniques.
Ability to read site layouts and translate designs into execution.
Good leadership and team supervision skills.
Problem-solving ability and attention to detail.

Education:
No strict requirement, but background in event management, design, or related field is a plus.

Job Type:
Full-time

Salary:
Competitive, based on experience.



Gourav Tent Light & Catering Service

Event Decor Production Head

Subramanya Nagar

Madhavan Park

Work details:
•Communication with the villa guests and enquries from 9am to 9pm. Should be available on calls/messages.
Guests experiences to be planned co-ordinating with in property staff, helping guests with bookings,sending after booking forms, check-in messages, during stay messages, check out messages for reviews.

•Manage daily accounts – all properties revenue and expenses reports,vendor payments, petty cash, purchase tracking, and reconciliations. Gst reports.
•Follow up on project progress, material orders, and payment schedules.
•Prepare weekly and monthly reports.
•Ensure all operational checklists and SOPs are followed at all properties.
Any other extra duties as instructed by the directors.


Deviprasad Constructions (P) Ltd.

Guest Relation Executive

Sitha Rama Palya

looking for an experienced Tea master who can brew tasty tea and filter coffee


The Zamorin's Delicacy Private Limited

Restaurant Staff

Hindpiri 

Burdwan Compound 

This is a CDP level role where the Continental Chef will be responsible for the preparation and setting of the Continental Menu of the Hotel. The role also involves close coordination with the Head Chef and Sous Chef of the property. Prior experience in the hospitality sector kitchens in the continental department is a must.


Hotel Arya

Continental Chef

I.I.T.Main Gate

Maharaja Bhavan

Kitchen Staff for Indian chef, Chincese, Commi 1


Harbanslal Talwar & Sons

Kitchen Staff

Nai Duniya

Bank Census Town

Job Summary:Responsible for preparing and cooking a variety of Indian dishes (vegetarian and non-vegetarian) with proper hygiene, taste, and presentation.
Key Responsibilities:Prepare daily meals as per menu or instructions.
Maintain cleanliness and hygiene in the kitchen.
Ensure timely preparation and serving of food.
Manage ingredients and inform for replenishment.
Follow safety and sanitation standards at all times.
Requirements:2–5 years of experience in Indian cooking.
Knowledge of regional cuisines and spices.
Clean, disciplined, and punctual.
Ability to work independently.




Punjab Retail Pvt Ltd

Cook

Vkk Menon Road

Peelamedu

preparing food according to recipes, managing kitchen inventory, maintaining a clean and sanitary work area, and following all health and safety guidelines. Key responsibilities involve cooking, prepping ingredients, ensuring food quality and presentation, and collaborating with other kitchen staff. 


Sangaycorp Services LLP

Cook / Chef

North Side Hospital

Job Title: Cook (North Indian, Chinese & Tandoor) – Bangalore
Location: Bangalore, Karnataka
Job Type: Full-Time
Experience Required: 2–3 Years (in North Indian, Chinese & Tandoor cuisine)
Job Description: We are looking for an experienced and skilled Cook who has expertise in preparing North Indian, Chinese, and Tandoor dishes. The ideal candidate should be passionate about cooking, maintaining hygiene standards, and ensuring consistent taste and quality in every meal served.
Key Responsibilities: Prepare and cook a variety of North Indian, Chinese, and Tandoor dishes as per the menu.
Ensure proper food presentation, taste, and portioning.
Maintain cleanliness and hygiene in the kitchen area.
Manage kitchen inventory, raw materials, and ingredients.
Follow safety and sanitation standards while cooking.
Coordinate with kitchen staff to ensure smooth food service.
Maintain consistency in food quality and taste.



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Restaurant / Hospitality / Tourism Jobs - 2231 Verified Vacancies

Continental Cook

Chef

Event Decor Production Head

Guest Relation Executive

Restaurant Staff

Continental Chef

Kitchen Staff

Cook

Cook / Chef

Cook / Chef

Cook / Chef

Pizza Store Manager

Head Chef

All Rounder Cook

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