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Rashtrapati Bhavan

Badarpur Border

Skillbee is an international recruitment platform enabling global employers to do cross border hiring. Started in 2019 , the founders are graduates of IIT Kharagpur and have set on a mission to transform the way international hiring of skilled workers is done. Today their job platform has more than 2 million job seekers and 30,000 foriegn employers hiring candidates. They raised 3.2 million USD from reputed investors and have been recognised by Forbes Magazine, CNBC and Arabian business as one of the top companies in this space.
Overview: The Visa Officer will be responsible for handling visa applications, coordinating with embassies and consulates, ensuring all documentation is in order, and providing support to clients throughout the visa process.
Job Requirements
Experience in visa filing and documentation.
Knowledge of visa regulations and procedures.
Attention to detail and excellent organizational skills.
Strong communication and interpersonal abilities.
Ability to work efficiently in a fast-paced environment.

MALE CANDIDATES ONLY.
Working hours: 9:30am - 6:30pm (Work from Office role)
Working days: Mon - Sat (3rd Saturdays off)
Experience: 6 months - 2 years.
Location: Mohan Cooperative Industrial Estate.
Interested? Please do not hesitate to reach out to Rida@skillbee.com.


Skillbee India

Visa Specialist

Nai Duniya

Bank Census Town

Job Summary:Responsible for preparing and cooking a variety of Indian dishes (vegetarian and non-vegetarian) with proper hygiene, taste, and presentation.
Key Responsibilities:Prepare daily meals as per menu or instructions.
Maintain cleanliness and hygiene in the kitchen.
Ensure timely preparation and serving of food.
Manage ingredients and inform for replenishment.
Follow safety and sanitation standards at all times.
Requirements:2–5 years of experience in Indian cooking.
Knowledge of regional cuisines and spices.
Clean, disciplined, and punctual.
Ability to work independently.




Punjab Retail Pvt Ltd

Cook

Noida Sector 76

A Chinese chef is responsible for preparing authentic Chinese cuisine, which includes cooking and presenting a variety of dishes according to restaurant standards


Irish Green

Chinese Chef

Santoshi Mata Chowk

Tech Mahindra

The Cafe Elation

Cook / Chef

Subramanya Nagar

Aerodrum Devanahalli Road

Samosa Party, is a vibrant and innovative quick-service restaurant, with its unique concept cantered around the beloved snack – the samosa. Nestled in the heart of bustling cities like Bengaluru, Delhi-NCR, and Hyderabad, Samosa Party has become a go-to destination for samosa enthusiasts and foodies alike, offering a diverse and delectable array of samosas and other Indian street food that transcend traditional boundaries. We stand by our motto #ShowOffYourDesiFood. 
We are India's fastest-growing ethnic QSR with 90+ outlets across India. With the backing of our marquee investors, over the next 12 months, we will be 100+ stores.



Samosa Party Foods 

Shift Incharge

A C Guards

Baber Bagh

Biriyani Vindu

Restaurant Manager

Vkk Menon Road

Gandhipuram

Restaurant Manager
Roles and Responsibilities:
•	Oversee daily restaurant operations, ensuring high standards of service and staff productivity.
•	Recruit, train, and supervise staff, fostering strong teamwork and positive employee engagement.
•	Develop and implement marketing strategies to promote the restaurant and attract new customers.
•	Ensure compliance with hygiene, health, and safety regulations within the restaurant.
•	Handle customer inquiries, feedback, and complaints, maintaining a welcoming dining atmosphere.

Qualifications:
•	Minimum 5+ years experience in the Restaurant/Food industry, preferably with proven expertise in restaurant marketing.
•	Strong knowledge of marketing and customer engagement techniques.
•	Excellent communication skills in Tamil, English, and Hindi.
•	Leadership skills with a record of motivating teams and achieving business goals.


Varun Adhitya Foods

Kaikondrahalli

Looking for candidates with minimum 2 years experience in Chinese cuisine or Indian or tandoor


Amazeus Foods India LLP

Hotel Staff

I.I.T.Main Gate

Johar Chowk

Zepto Cafe

Alika Nagar Junction

Job Title: Continental cum Chinese Chef
Location: Lavender Bakery & Bites
Work Hours: 9 hours (Flexible shift)
Weekly Off: Once a week (Monday to Thursday)
Salary Range: ₹20,000 – ₹30,000 per month
Experience Required: Minimum 3 years
Accommodation: Provided (if required)

Key Responsibilities:
Prepare and cook a variety of Continental and Chinese dishes with attention to taste, texture, and presentation.
Ensure all dishes are prepared according to the restaurant’s quality standards and hygiene regulations.
Develop and experiment with new recipes to enhance the menu.
Maintain kitchen cleanliness, stock levels, and food storage as per standards.
Coordinate with kitchen and service staff for smooth operations during busy hours.
Maintain consistency in food quality and portion control.

 
Requirements:
Minimum 3 years of professional experience in Continental and Chinese cuisine.
Strong knowledge of sauces, gravies, and modern cooking techniques.
Ability to multitask and work efficiently during rush hours.
Team player with good communication skills.
Creativity and passion for culinary innovation.


Benefits:
Flexible working hours (9-hour shift)
Accommodation available (if required)
Weekly off (Monday–Thursday)
Supportive and friendly work environment



Kris Mediaworks Advertising

Continental Cook

Sitha Rama Palya

looking for an experienced Tea master who can brew tasty tea and filter coffee


The Zamorin's Delicacy Private Limited

Restaurant Staff

Rampura Chowk Gurgaon

About Us:
Ena’s Kitchen is a fast-growing restaurant and catering brand in Gurugram, known for delivering authentic vegetarian North Indian and Chinese cuisines. We also provide premium catering and event services. Our goal is to delight customers with exceptional taste, quality, and service.

Job Role:
We are looking for a passionate and skilled Chef to join our team. The candidate should have strong expertise in preparing vegetarian North Indian & Chinese dishes, managing kitchen operations, and leading the team to maintain high standards of food quality and hygiene.

Responsibilities:

Prepare and cook high-quality North Indian & Chinese dishes as per menu and catering requirements.

Ensure consistency in taste, presentation, and portion control.

Plan and organize daily kitchen operations and event catering setups.

Maintain hygiene, cleanliness, and safety standards in the kitchen.

Manage kitchen staff, assign duties, and oversee food preparation.

Monitor stock, ingredients, and kitchen supplies; coordinate with management for purchasing.

Innovate new recipes, seasonal specials, and menu improvements.


Requirements:

Proven work experience as a Chef in restaurants or catering.

Specialization in North Indian & Chinese vegetarian cuisine.

Strong leadership, time management, and multitasking skills.

Knowledge of kitchen hygiene and food safety standards.

Ability to work under pressure during peak hours and events.

Minimum 3–5 years of experience preferred.
What We Offer:

Competitive salary + performance incentives.

Meals provided during shifts.

Growth opportunities in restaurant & catering expansion.

Friendly and professional work environment.


💼 Job Type: Full-time (Restaurant + Catering Events)
📌 Salary: Based on skills & experience



Ena's Kitchen

Washing, peeling, and cutting ingredients

Cleaning dishes, utensils, and workstations

Assisting chefs in basic cooking tasks

Storing food properly and maintaining stock levels

Disposing of waste and keeping the kitchen organized

Following hygiene and safety standards


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Restaurant / Hospitality / Tourism Jobs - 2447 Verified Vacancies

Visa Specialist

Cook

Chinese Chef

Cook / Chef

Shift Incharge

Restaurant Manager

Restaurant Manager

Hotel Staff

Restaurant Manager

Continental Cook

Restaurant Staff

Cook / Chef

Kitchen Helper

Head Chef

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