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Santoshi Mata Chowk

Pimple Saudagar

All rounder chef is required for Our restaurant 


Champaran Handi Junction

Cook / Chef

I.I.T.Main Gate

Andheri

A candidate who can work in qauntity kitchen, Catering kitchen as an assistan and also lead as a chef,


Johnmeal Catering Co.

Sri Nagar Colony

Awadhpuri

Responsibilities of candidate include: • Supervise all kitchen operations and staff, including cooks, assistants, and helpers..
*Train and motivate the kitchen team on recipes, hygiene, and service consistency.
*Delegate work efficiently to ensure smooth kitchen functioning during rush hours.
*Design and update a 100% vegetarian menu with seasonal, regional, and innovative dishes.
*Introduce new dishes and specials that align with customer preferences and market trends.
*Ensure portion control and recipe consistency across all servings.
*Incorporate healthy, vegan, or Jain options if your restaurant caters to such audiences.
*Maintain high standards of taste, presentation, and freshness in every dish.
*Conduct regular food tasting and quality checks before service.
*Ensure all ingredients meet the restaurant’s vegetarian guidelines (no cross-contamination with non-veg items).
*Supervise plating and ensure consistency in presentation.



Saawariya Restaurant

Head Chef

Rashtrapati Bhavan

Burari, Delhi

Mittal Sweets and Snacks 

Chinese CDP

A C Guards

Film Nagar

Responsible for guest service & coordinating service team for impeccable hospitality.


Feranoz Patisserie & Cafe

Shift Incharge

Subramanya Nagar

Jn of Nh-7

Guest Service Representative or Front Desk Associate, is responsible for providing exceptional customer service and support to guests in various hospitality settings. Their duties include greeting guests, managing check-in and check-out procedures, handling reservations, and addressing guest inquiries and concerns. They also play a key role in maintaining a positive and welcoming environment for guests. 

Key Responsibilities:
Guest Greeting and Check-in/Check-out: Warmly greeting guests upon arrival, assisting with the registration process, and efficiently managing check-out procedures. 
Reservation Management: Handling guest reservations, modifications, and cancellations through various channels (phone, email, online). 
Information and Assistance: Providing accurate information about hotel amenities, services, local attractions, and assisting guests with planning activities and making reservations. 
Handling Guest Inquiries and Complaints: Addressing guest inquiries, resolving complaints, and escalating issues to the appropriate department when necessary. 
Maintaining Front Desk Area: Ensuring the front desk area is clean, organized, and presentable. 
Administrative Tasks: Assisting with general administrative duties, such as maintaining guest records and processing payments. 
Promoting Services: Upselling services and promoting special offers to guests. 

Skills Required:
Customer Service Skills:
Excellent communication, interpersonal, and problem-solving skills are essential. 
Communication Skills:
Proficiency in verbal and written communication to interact effectively with guests and colleagues. 
Organizational Skills:
Ability to manage multiple tasks, prioritize effectively, and maintain a tidy workspace. 
Adaptability:
The ability to adapt to different situations and resolve unexpected challenges. 
Professionalism:
Maintaining a professional demeanor and appearance at all times. 
Technical Skills:
Proficiency in using reservation systems, point-of-sale systems, and other relevant software. 


Career Paths:
Guest Services Associates can find opportunities in various hospitality settings, including hotels, resorts, restaurants, and cruise lines. With experience, they can advance to supervisory or managerial roles in guest services or front office management. 


On U

Guest Service Associate

Ashrama Binnamangala

It will be a Highway side mid level restaurants 100 KM from Bangalore, Accommodation will be provided near the restaurant. 


Snaap Bowl

North Indian cook

Jaraganahalli Cross

A Dosa Master in a South Indian vegetarian restaurant has specialized responsibilities focused on authentic dosa preparation and kitchen operations. Here are the key responsibilities for this role:
Primary Dosa Preparation Duties Dosa Varieties and Preparation: Prepare a wide variety of dosas including plain dosa, masala dosa, ghee dosa, onion dosa, rava dosa, and other specialty variations with consistency and speed. Master authentic South Indian cooking techniques using traditional recipes and methods.mncjobsindia+2​
Batter Management: Prepare and manage dosa batter preparation on a large scale, ensuring proper fermentation and consistency. Train junior staff (commis) in batter preparation techniques and quality standards.simplyhired+2​
Equipment Operation: Handle and operate specialized kitchen equipment including dosa tawa, steamers, and grinders efficiently. Maintain dosa station with proper hygiene and cleanliness standards.indeed+1​
Kitchen Management Responsibilities Quality Control: Ensure authentic flavors, high-quality presentation, and maintain consistency in taste across all dosa preparations. Monitor portion sizes according to food specifications and minimize wastage.dosacompany+2​
Training and Supervision: Train and supervise kitchen staff on South Indian cooking techniques, particularly dosa preparation methods. Guide junior cooks in authentic preparation methods and quality standards.expertia+2​
Food Safety and Hygiene: Maintain high standards of hygiene and cleanliness in the kitchen workspace. Adhere to health and safety regulations during cooking and food storage.expertia+1​
Operational Duties Menu Planning: Plan and manage food preparation and production to ensure timely serving. Assist in developing and updating menu items while maintaining authentic South Indian flavors.expertia+1​
Inventory Management: Monitor inventory, place orders for necessary supplies, and conduct quality checks on ingredients. Ensure ingredients are fresh and sourced appropriately.expertia+1​
Production Management: Manage day-to-day food ordering and preparation in line with restaurant standards. Control portion sizes and ensure food is prepared within agreed time limits.dosacompany​
Experience Requirements Most positions require minimum 4-5 years of experience in pure vegetarian. 


Snx Hub Business Consulting Llp

South Indian Cook

Gharivali

We are seeking a skilled and versatile All-Rounder Chef who is proficient in both Indian and Chinese cuisines and can work independently in a fast-paced cloud kitchen setup during the night shift. The ideal candidate must be capable of handling end-to-end kitchen operations, ensuring food quality, consistency, hygiene, and timely preparation of orders.

Shift Timings: 6:30PM and 4AM (Night Shift job)















M/s Amber Delights

Nai Duniya

Jhalaria

Lite Bite Foods

Assistant Restaurant Manager

Bajaj Auto

Kitchen & Operations Manager
Location: Sê Alma Café & Studio, NIBM, Pune
Type: Full-time | 6 days/week
About Sê Alma
Sê Alma is an intimate all-day café and community studio - a space where good food, wellness, and creativity come together. The café serves wholesome vegetarian options like smoothie bowls, sandwiches, and toasties, alongside specialty coffee. The attached studio hosts wellness sessions, workshops, and small community gatherings.
Role Overview
We’re looking for an organized, proactive person who can oversee both café kitchen operations and studio bookings. This role bridges the back-end (inventory, team, supplies) with the front-end (customer experience, studio coordination) - ensuring everything runs smoothly.
Key Responsibilities
Café & Kitchen Operations
Supervise daily kitchen activities and ensure quality, consistency, and hygiene standards.
Manage kitchen staff schedules, training, and task delegation.
Track inventory, manage vendors, and handle procurement for food, beverages, and supplies.
Maintain equipment, cleanliness, and food safety protocols.
Coordinate with baristas and service staff for smooth order flow and café upkeep.

Studio & Event Coordination
Manage studio booking calendar and liaise with facilitators, artists, and wellness professionals.
Support setup and on-ground coordination for workshops and events.
Maintain studio amenities - sound system, projector, seating, and cleanliness.
Handle payments, invoicing, and basic reporting for bookings.

General Operations
Support café events, brand collaborations, and promotional activities.
Monitor daily expenses and assist with weekly reporting.
Maintain brand standards and guest satisfaction across both café and studio.

 
Requirements
2–4 years of experience in café/hospitality or operations management.
Strong organizational and people skills.
Hands-on approach with attention to detail.
Comfortable coordinating with multiple teams and guests.
Interest in wellness, community experiences, or creative spaces is a plus.

 
Key Performance Areas (KRAs)
Smooth daily kitchen and café functioning (zero major service delays).
Accurate inventory management and minimal wastage.
Timely and professional handling of all studio bookings.
Positive customer and facilitator feedback.
Maintenance of hygiene and operational efficiency across spaces.



SA Alma

Kitchen Cum Operations Manager

Koramangala Kalyana Mantapa

Looking for a dynamic and self-motivated manager for our dessert café. The Outlet Manager will be responsible for overseeing the efficient functioning of food and beverage operations, at our cafes. The job will be to ensure adherence to quality standards, operational efficiency, and profitability across multiple locations.
Key Responsibilities:
Supervise and manage daily operations of outlet.
Develop and implement operational procedures to optimize efficiency and customer satisfaction.
Ensure compliance with health, safety, and sanitation regulations.
Monitor inventory levels and manage supply chain logistics to minimize wastage and maximize profitability.
Train and supervise staff to maintain high service standards and uphold brand image.
Resolve customer complaints and ensure timely resolution of issues.
Conduct regular audits to maintain quality control and consistency in product offerings.
Work closely with the management team to develop budgets, forecasts, and financial goals
Manage outdoor events and catering .
Qualifications:
Bachelor's degree / Diploma in Business Administration, Hospitality Management, or related field.
Proven experience in food and beverage operations management, preferably in QSR.
Strong leadership and communication skills.
Excellent problem-solving abilities and decision-making skills.
Ability to multitask and work in a fast-paced environment.
Knowledge of industry regulations and compliance standards.
Proficiency in Microsoft Office Suite and restaurant management software.
Flexibility to work evenings, weekends, and holidays as needed.


Virisha Foods

Outlet Manager

South Indian CDP

Kailasipalyam

📢 Job Opening: Shift Manager
Company: Maiz Hospitality Pvt. Ltd.
Location: All over Bangalore

Job Responsibilities:

Handle daily restaurant shift operations efficiently.

Supervise and guide team members during the shift.

Control food and material wastage.

Manage customer complaints and ensure satisfaction.

Monitor and control food and labor costs.

Observe food counters and ensure proper food packing for delivery.

Cross-check food taste, quality, and presentation before dispatch.


Salary: ₹20,000 – ₹25,000 (Gross)
Benefits:

Free food

Accommodation (paid)


Interested candidates can contact:
George – HR
📞 8431997146


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