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Ahmedpur

Maur

Responsibilities and essential job functions include but are not limited to:
•
Acts with integrity, honesty and knowledge that promote the culture, values and mission of Tata Starbucks and executes store operations during scheduled shifts; organizes openings and closing duties as assigned
•
Provides quality beverages, whole beans and food products consistently for all customers by adhering to all recipe and presentation standards; or customized for customers, including changes such as temperature, quantity of ingredients or substituted ingredients
•
Follows health, safety and sanitation guidelines for all products
•
Follows and ensures shift team follows Tata Starbucks store operating policies, procedures and standards, including cash register/management practices as well as store safety and security, and ensures the safety of all other partners during each shift
•
Discovers and anticipates customer and store needs by constantly evaluating environment and customers for cues
•
Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with customers / responding to their needs through clear and pleasant communication
•
Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift
•
Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed; provides feedback to store manager on partner performance during shift
•
Creates a positive learning environment by providing clear, specific, timely and respectful coaching.


Tata Starbucks Private Limited

Shift Supervisor

I.I.T.Main Gate

Sector No 9 Airoli

M/S Khandesh Khanaval

Chinese Chef

A C Guards

Nanakramguda

The Barista will greet customers, take orders, prepare and serve hot and cold beverages, and maintain a clean and organized workspace.


Compass Group

Barista

Rashtrapati Bhavan

Qutabgarh

HAPPYGRILLS

Continental Cook

Sector 29 Chandigarh

Raipur Khurd mohali

Aquasphere Marine Management Private Limited

Tandoor Cook

Civil Line

Rajinder Nagar

Must have good communication and convincing skills.
Must have expertise in  tourist visa for such countries like Canada, Australia, U.K, U.S.A and Europe.
Staying up to date with all Immigration policies and regulations.
Resolve and respond client's queries over the call and in-person.
Counsel clients on the requirements for different types of visa.




Easy Visa Education Consultants

Counsellor

Subramanya Nagar

Jayanagar

Key Responsibilities:  Plan and manage client trips from start to finish (flights, hotels, tours, visas, insurance).  Coordinate and negotiate with Destination Management Companies (DMCs) for the best deals.  Provide expert travel advice, recommend itineraries, and resolve client queries.  Convert leads from the sales team into confirmed bookings.  Handle itinerary finalization and maintain continuous communication with clients.  Stay updated on travel trends, new destinations, and industry requirements.  Ensure smooth customer support before, during, and after the trip.


Quantean

Travel Consultant

Bandhwari Gurgaon

Need indian Chinese continental and tandoor chefs with captain and waiters 


Elevatetsa LLP

Cook / Chef

Panvel West

Rajendra Vithalrao Kolkar

Sales Manager

Ramada Hotel Gurgaon

Artisanal Culture Bakery Foods

Bakery Chef

Govind Garh

Niranjanpur

Restaurant Manager
All Rounder Chef
Tandoor Chef
Continental Chef
Helpers
Waiters
Housekeeping
Accounts Executive


 Cardamom Foods 

Chef

Sujatha Talkies

Must know Wok experience. Must have worked as Chinese Chef before.


M/S. Gopizza India Private Limited

Alpha 1 Greater Noida

About Savi Delights 
Savi Delights is a fast-growing restaurant in Noida, known for serving delicious, freshly prepared dishes made with love and creativity. We’re now expanding our team and looking for a talented chef who can bring passion, innovation, and consistency to our kitchen.

Key Responsibilities
Plan and prepare a variety of dishes as per the restaurant menu and seasonal demand.
Ensure taste, presentation, and portion quality remain consistent across all orders.
Maintain hygiene, safety, and cleanliness standards in the kitchen at all times.
Manage inventory and coordinate with suppliers for fresh ingredients.
Assist in creating new recipes, daily specials, and menu updates.
Supervise kitchen staff and ensure smooth kitchen operations during service hours.
Control wastage and ensure efficient use of resources.


Requirements 
Proven experience as a Chef / Sous Chef / Cook in a restaurant or hotel.
Deep knowledge of Indian and/or continental cuisine (add other cuisines you serve).
Strong leadership, time management, and multitasking skills.
Up-to-date with kitchen safety and hygiene practices.
Ability to work under pressure during peak hours.
Culinary degree or diploma (preferred but not mandatory).


What We Offer
Competitive salary with performance-based incentives.
Opportunity to grow with an expanding restaurant brand.
Supportive work environment and creative freedom in menu planning.
Staff meals and other benefits.




Revive International

Gopipura

Canal Junction VIP Road

Job Summary:
We are seeking a proactive, detail-oriented Event Executive to manage and execute a variety of events from concept through completion. The ideal candidate will have strong organizational and communication skills, with the ability to handle multiple projects in a fast-paced environment. You will work closely with clients, vendors, and internal teams to ensure the seamless delivery of high-quality events.
Key Responsibilities:
Plan, coordinate, and execute events such as conferences, seminars, corporate functions, product launches, exhibitions, and social events.
Liaise with clients to understand their objectives, budgets, and expectations.
Create detailed event proposals and project timelines.
Coordinate with vendors, suppliers, venues, and contractors.
Manage event logistics including catering, transport, equipment, décor, staffing, and technical requirements.
Ensure all necessary permits, licenses, and insurance are in place.
Monitor event budgets and ensure cost-effectiveness without compromising quality.
Oversee event setup, execution, and breakdown.
Troubleshoot on-site issues and ensure smooth event flow.

Conduct post-event evaluations and generate reports on outcomes and client feedback.


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Restaurant / Hospitality / Tourism Jobs - 2428 Verified Vacancies

Shift Supervisor

Chinese Chef

Barista

Continental Cook

Tandoor Cook

Counsellor

Travel Consultant

Cook / Chef

Sales Manager

Bakery Chef

Chef

Chinese Chef

Chinese Chef

Event Executive

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