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Start Hiring

Railwayganj Colony

Jawahar Nagar Colony

M/s Khadak Singh Da Dhaba

Tandoor Cook

Rashtrapati Bhavan

Marium Nagar

Dashmesh Enterprises    ( Prop. Tajinder Gujraal )

Chinese Chef

College Square

New Town Action Area I

Should be able to cook authentic Chinese dishes and have good experience
Should be able to invent new dishes and suggest new dishes
should work as a Team member

Other cuisine knowledge will be an added advantage


Travel Host Online

Shahberi

Mahabir Blessings

Commis (Commi 1 / 2 / 3)

Gohalpur

Gubra Kala

Taste of Town Restaurant

Cook / Chef

Civil Line

Rajinder Nagar

Visa Times & Immigration Services

Visa Counsellor

A C Guards

Defence Colony

We are looking for a dedicated and experienced Hotel Manager to oversee the daily operations of our hotel. The ideal candidate will ensure smooth functioning of all departments, deliver exceptional guest experiences, and maintain high operational and service standards.

Responsibilities:

Supervise front office, housekeeping, food & beverage, and maintenance teams.

Ensure excellent guest satisfaction and handle complaints professionally.

Manage budgets, control expenses, and meet revenue goals.

Recruit, train, and lead hotel staff to maintain performance standards.

Oversee cleanliness, hygiene, and safety compliance.

Coordinate with vendors and suppliers for smooth operations.

Plan and support promotional or marketing activities.

Prepare operational and financial reports for management.


Bava Bros

Reasturant Manager

Gandhi Nagar Mod

C-Scheme

Responsibilities
Assist in preparing and cooking North Indian dishes under the supervision of senior chefs.
Ensure ingredients are properly stored and portioned before cooking.
Maintain high standards of hygiene and cleanliness in the kitchen area.
Follow recipes and cooking techniques to maintain consistency in food quality.
Assist in inventory management and stock rotation.
Provide support in the preparation of food for special events and functions.
Handle kitchen equipment and tools safely and responsibly.
QualificationsPrevious experience in a professional kitchen, preferably in North Indian cuisine.
Basic understanding of culinary techniques and kitchen operations.
Passion for cooking and a keen interest in North Indian culinary traditions.
Ability to follow instructions and work collaboratively in a team environment.
Strong attention to detail and commitment to maintaining high standards.

Skills
Knowledge of North Indian recipes and cooking techniques
Food safety and hygiene practices
Ingredient preparation and portioning
Basic knife skills
Understanding of kitchen operations and equipment
Time management
Teamwork and communication skills




Ritisha Enterprises

North Indian cook

Subramanya Nagar

Puttenahalli

We are seeking an energetic and customer-focused Restaurant Manager to oversee day-to-day operations of our 14-seater QSR outlet. The ideal candidate should have 1–2 years of experience in a similar setup, excellent people skills, and a passion for operational excellence.




Key Responsibilities


Outlet Operations: Oversee daily functioning of the restaurant, ensuring smooth service and adherence to brand standards.
Billing & Cash Management: Handle POS billing, maintain accurate daily sales records, and reconcile cash.
Customer Relations: Greet and engage with customers, manage feedback, and ensure a great dining experience.
Inventory Management: Monitor stock levels, place purchase orders, and minimize wastage.
Loyalty Program Management: Drive customer enrolment, redemption tracking, and promotions to boost repeat visits.
Staff Coordination: Supervise and support the service team for efficiency and professionalism.
Compliance & Hygiene: Maintain cleanliness, food safety standards, and compliance with local regulations.






Candidate Requirements


Experience: 1–2 years in QSR/restaurant operations.
Language Skills: Knowledge of Kannada preferred; proficiency in English/Hindi desirable.
Location Preference: Candidates living within 4–5 km of JP Nagar Phase 7.
Work Timings: 12:00 PM – 12:00 AM (shift-based breaks provided).
Other Skills: Strong interpersonal skills, basic computer literacy (POS systems), problem-solving mindset.






Employment Details


Employer: Khanakreations Pvt. Ltd. (Franchise Owner)
Employment Type: Full-time
Compensation: Competitive, based on experience and skills.
Benefits: Staff meals, performance-based incentives.





How to Apply:
Send your resume with subject line “Restaurant Manager – JP Nagar” to connect@khanakreations.com


Khanakreations Private Limited

Assistant/ Restaurant Manager

I.I.T.Main Gate

Pawne

🍽️ Job Title: Commis (Level 1 / 2 / 3)

Location: StartWell Central Kitchen, Turbhe, Navi Mumbai
Type: Full-time

About StartWell:
StartWell is a nutrition-focused school tiffin service that delivers fresh, balanced meals to children across Mumbai and Navi Mumbai. Our meals are designed by nutritionists and freshly prepared daily in our central kitchen at Turbhe.

Role Overview:
The Commis Chef will assist in the preparation and cooking of daily meals under the guidance of the Head Chef and Kitchen Supervisor. Depending on experience (Commis 1 / 2 / 3), the role includes responsibility for specific sections of the kitchen such as Indian, Continental, or Prep.


Key Responsibilities:
Prepare ingredients and assist in cooking as per standardized recipes.
Maintain hygiene and food safety standards as per FSSAI norms.
Handle mise en place, portioning, and storage correctly.
Ensure consistency, taste, and presentation across all meals.
Support smooth kitchen operations during peak hours.
Maintain cleanliness of workstation and assist in closing duties.
Report shortages, wastage, and maintenance issues promptly.


Requirements:

1–4 years of experience in a professional kitchen (hotel/restaurant/catering).
Basic knowledge of Indian and Continental cuisine preferred.
Should be punctual, disciplined, and willing to learn.



Salary Range:
Commis 1: ₹22,000–₹27,000/month
Commis 2: ₹18,000–₹22,000/month
Commis 3: ₹14,000–₹18,000/month
(Includes meals and uniform. Based on experience and skill.)


Startwell Health And Wellbeing Private Limited

Boduppal

It is a quick service pizza and burger restaurant, need staff.
any PIZZA BURGER joint experiance can be added advantage.
Freshers also can apply who wanted to settle in food industry.


Chicago Fried Chicken

Restaurant Staff

Sec-43/44a Gurgaon

Offering CTC: 1.5 LPA to 3 LPA

Roles and Responsibilities
1. Good and sound knowledge of costing and itinerary preparation
2. Expert in handling Customer queries Online and offline and converting them to repeat customers by providing the best customer experience.
3. Good sense of responsibility, commitment, and dedication.
4. Good knowledge of destinations and can handle tough situations
5. Coordinating with the operations team
6. Well-versed in various areas of travel.
7. Handles travel issues, conflicts, and complaints.
8. Builds and maintains relationships with clients.
9. Contributes to agency efforts by accomplishing related tasks as needed.
10. Should have at least 1-2 years of experience in Domestic and international holiday packages Sales and tour Operations.
11. Handling Domestic/ International Package reservations & and incoming calls/travel queries.
12. Client handling through network office and direct client. Top-notch interpersonal skills, including communication, respect, and empathy.


Travel Breed

Travel Consultant

Christurajupuram

Labbipeta

Counselling students about study abroad opportunities for Bacehlors and Masters in Europe, UK, Ireland.
Talking to students and parents
Guiding students in documentation
Shortlisting options
Filling university applications
Guiding students in Visa process
Filling visa applications
Preparing students for admission and visa interview
Meeting targets
Includes occassional marketing activities like visiting colleges

Apply only if you are career oriented and willing to work for minimum 3 years.

Skills: good communication skills in English, ability and willing to learn and execute different tasks, Team player,


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Restaurant / Hospitality / Tourism Jobs - 2493 Verified Vacancies

Tandoor Cook

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Commis (Commi 1 / 2 / 3)

Cook / Chef

Visa Counsellor

Reasturant Manager

North Indian cook

Assistant/ Restaurant Manager

Commis (Commi 1 / 2 / 3)

Restaurant Staff

Travel Consultant

Study Abroad Counsellor

Tandoor Cook

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