Jobs

Restaurant / Hospitality / Tourism

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities

Popular Job Companies

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

I.I.T.Main Gate

Parsi Colony Juhu

Job Title: Brew Master / Captain
Salary Range: ₹18,000 – ₹25,500 per month
Shift: Full-time (Flexible shifts, including weekends and holidays)
Job Summary:We are looking for a skilled and passionate Brew Master / Captain who possesses strong knowledge and hands-on experience in both specialty coffee and alcoholic beverages. This role is ideal for someone who thrives in a fast-paced environment, maintains high service standards, and can lead by example on the café floor.
Key Responsibilities:Prepare and serve a wide range of coffee drinks using various brewing methods (espresso, pour-over, French press, etc.)
Mix and serve alcoholic beverages, including cocktails, mocktails, and classic bar drinks
Ensure consistent quality and presentation of all beverages
Train and guide junior baristas and floor staff
Maintain cleanliness and hygiene standards at the workstation
Monitor stock levels of coffee beans, alcohol, syrups, and garnishes; assist with inventory management
Handle customer queries and provide product recommendations
Support the café team in delivering excellent customer service
Ensure compliance with all safety and legal regulations related to food and alcohol service
Requirements:Minimum 1–2 years of experience in a café or bar setting
Strong knowledge of specialty coffee and bar techniques
Good communication and leadership skills
Basic understanding of inventory and hygiene management
Ability to work under pressure and multitask
Certification in coffee or bartending is a plus



Bunts Hotels

Brew Master/ Captain

Rashtrapati Bhavan

C.D. Chowk Gurgaon

Assistant Restaurant  Banquet Hall Manager 


ARS Enterprises

Assistant Restaurant Manager

Railwayganj Colony

Jawahar Nagar Colony

M/s Khadak Singh Da Dhaba

North Indian Cook

Subramanya Nagar

Puttenahalli

We are seeking an energetic and customer-focused Restaurant Manager to oversee day-to-day operations of our 14-seater QSR outlet. The ideal candidate should have 1–2 years of experience in a similar setup, excellent people skills, and a passion for operational excellence.




Key Responsibilities


Outlet Operations: Oversee daily functioning of the restaurant, ensuring smooth service and adherence to brand standards.
Billing & Cash Management: Handle POS billing, maintain accurate daily sales records, and reconcile cash.
Customer Relations: Greet and engage with customers, manage feedback, and ensure a great dining experience.
Inventory Management: Monitor stock levels, place purchase orders, and minimize wastage.
Loyalty Program Management: Drive customer enrolment, redemption tracking, and promotions to boost repeat visits.
Staff Coordination: Supervise and support the service team for efficiency and professionalism.
Compliance & Hygiene: Maintain cleanliness, food safety standards, and compliance with local regulations.






Candidate Requirements


Experience: 1–2 years in QSR/restaurant operations.
Language Skills: Knowledge of Kannada preferred; proficiency in English/Hindi desirable.
Location Preference: Candidates living within 4–5 km of JP Nagar Phase 7.
Work Timings: 12:00 PM – 12:00 AM (shift-based breaks provided).
Other Skills: Strong interpersonal skills, basic computer literacy (POS systems), problem-solving mindset.






Employment Details


Employer: Khanakreations Pvt. Ltd. (Franchise Owner)
Employment Type: Full-time
Compensation: Competitive, based on experience and skills.
Benefits: Staff meals, performance-based incentives.





How to Apply:
Send your resume with subject line “Restaurant Manager – JP Nagar” to connect@khanakreations.com


Khanakreations Private Limited

Assistant/ Restaurant Manager

Chinese Chef

CBD Belapur East sector 15

Prepare and cook continental dishes as per menu specifications
Assist in kitchen prep, mise en place, plating and presentation
Maintain cleanliness, hygiene and kitchen safety standards
Work under the Head Chef / Kitchen supervisor and meet service timings

Requirements:
Minimum 1 year experience in a continental kitchen environment
Good understanding of continental cooking techniques and basic western sauces/preparations
Able to work under pressure and in a team
Willing to stay in provided accommodation


 Sailor's Cafe

Continental Cook

Porur

Mogappair

Job Summary:
We're seeking an experienced and skilled Master Cook to join our culinary team. As a Master Cook, you'll be responsible for preparing high-quality dishes, maintaining kitchen organization, and ensuring food safety and sanitation standards are met.

Key Responsibilities:

- Food Preparation:
  - Prepare and cook menu items according to recipes and presentation standards
  - Ensure dishes are presented attractively and garnished appropriately
  - Maintain quality control, checking food temperatures, texture, and presentation

- Kitchen Management:
  - Maintain a clean and organized kitchen, adhering to sanitation and safety standards
  - Manage inventory, ordering supplies and ingredients as needed
  - Supervise and coordinate kitchen staff

- Creativity and Innovation:
  - Develop new recipes and menu items, incorporating seasonal ingredients and culinary trends
  - Experiment with flavors and presentation styles

Requirements:

- Education and Experience:
  - Culinary degree or equivalent experience
  - Minimum 3-15 years of experience in a professional kitchen


Adyar Ananda Bhavan Sweets India Pvt Ltd

Kitchen Staff

College Square

Salt Lake City Sector 5

1. Commis Chef
Assist the head chef in daily prep, cooking, and maintaining hygiene standards. Great opportunity to learn and grow in a fast-paced kitchen.
2. Line Cook
Responsible for preparing and assembling dishes efficiently during service. Should be familiar with basic kitchen operations and follow recipes accurately.


The Sumo'S

Commis Chef

Gandhi Nagar Mod

Goshala

Job Title: Chef
Location: Plot No. 72A, Suraj Nagar East, Suraj Nagar, Civil Lines, Jaipur, Rajasthan 302006
CTC: Up to ₹25,000 per month
Contact: 7828227303
Email: Nikhil@synergytalententerprise.com

Job Description:
We're looking for an experienced and skilled Chef to join our team in Jaipur! If you're passionate about cooking and want to create delicious Indian, Chinese, and Italian dishes, we'd love to hear from you.

Responsibilities:
Prepare and cook a variety of Indian, Chinese, and Italian dishes
Maintain kitchen hygiene and safety standards
Manage kitchen inventory and minimize waste
Collaborate with other chefs and kitchen staff to ensure efficient service
Develop new recipes and menus to attract customers

Requirements:
Proven experience as a Chef in Indian, Chinese, and Italian cuisine
Strong knowledge of cooking techniques and kitchen operations
Ability to work under pressure and manage kitchen staff
Creativity and attention to detail in food preparation
Immediate joiners preferred

What We Offer:
Competitive salary up to ₹25,000 per month
Opportunity to work with a talented team of chefs
Professional growth and development in a dynamic kitchen environment

If you're passionate about cooking and want to take your career to the next level, apply now!
#ChefJobs #JaipurJobs #IndianCuisine #ChineseCuisine #ItalianCuisine #KitchenJobs #Foodie #CulinaryJobs #RestaurantJobs #HospitalityJobs #CareerGrowth #JobOpening #HiringNow #ChefLife #KitchenLife #FoodLover #JobSearch #CareerOpportunity #SynergyTalentEnterprise


Synergy Talent Enterprise

Chef

Bandhwari Gurgaon

Need indian Chinese continental and tandoor chefs with captain and waiters 


Elevatetsa LLP

Cook / Chef

Santoshi Mata Chowk

Shroff Chowk

Key Responsibilities:

Prepare and cook menu items as directed by the Chef de Partie or Sous Chef.

Ensure food preparation meets quality standards and portion sizes.

Maintain cleanliness and organization of the kitchen and workstations.

Follow all food safety and hygiene standards as per company and local regulations.

Assist in the management of food inventory and minimize wastage.

Support in receiving, checking, and storing deliveries properly.

Coordinate with other kitchen staff to ensure timely service.

Uphold company policies and contribute to a positive team environment.

Please contact me:- 9923510212



Vangard Hospitality

Line Chef Commis 1

Alpha 1 Greater Noida

About Savi Delights 
Savi Delights is a fast-growing restaurant in Noida, known for serving delicious, freshly prepared dishes made with love and creativity. We’re now expanding our team and looking for a talented chef who can bring passion, innovation, and consistency to our kitchen.

Key Responsibilities
Plan and prepare a variety of dishes as per the restaurant menu and seasonal demand.
Ensure taste, presentation, and portion quality remain consistent across all orders.
Maintain hygiene, safety, and cleanliness standards in the kitchen at all times.
Manage inventory and coordinate with suppliers for fresh ingredients.
Assist in creating new recipes, daily specials, and menu updates.
Supervise kitchen staff and ensure smooth kitchen operations during service hours.
Control wastage and ensure efficient use of resources.


Requirements 
Proven experience as a Chef / Sous Chef / Cook in a restaurant or hotel.
Deep knowledge of Indian and/or continental cuisine (add other cuisines you serve).
Strong leadership, time management, and multitasking skills.
Up-to-date with kitchen safety and hygiene practices.
Ability to work under pressure during peak hours.
Culinary degree or diploma (preferred but not mandatory).


What We Offer
Competitive salary with performance-based incentives.
Opportunity to grow with an expanding restaurant brand.
Supportive work environment and creative freedom in menu planning.
Staff meals and other benefits.




Revive International

Jodhpur Park

Expert in Baking of cookies, cakes, bread,. Should know how to handle cookie drop machine, deck oven,etc.
Requirements:-
1. Head Chef for Cookie manufacturing unit
2. Bakery Helper 
3. Bakery Assistant - should know how to bake cakes, creaming,  decoration etc.
Timing : 10am - 7pm
Day shift
Weekly off 1 day




AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Restaurant / Hospitality / Tourism Jobs - 2480 Verified Vacancies

Brew Master/ Captain

Assistant Restaurant Manager

North Indian Cook

Assistant/ Restaurant Manager

Chinese Chef

Continental Cook

Kitchen Staff

Commis Chef

Chef

Cook / Chef

Line Chef Commis 1

Chinese Chef

Bakery Head

South Indian Cook

Know more about Restaurant Hospitality Tourism Jobs In Tumakuru