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Rashtrapati Bhavan

Aviation Heights Gurgaon

Location: Gurgaon
Type: Full-time
Experience Required: 2+ years
Salary will be based on candidate's trial, experience and interview.

About the Role:
We are looking for an experienced South Indian Cook with strong skills in non-vegetarian dishes. 
This is a full-time role in our busy cloud kitchen in Gurgaon. 
You will be responsible for preparing gravies, dishes on the tawa, and deep-fried items, ensuring high taste and hygiene standards for every order.

Key Responsibilities:
Prepare and cook South Indian non-veg dishes (gravies, in tawa, and fried items)
Ensure orders are delivered on time and as per standard recipes
Maintain cleanliness and follow food safety rules in the kitchen
Work as a team player with the existent kitchen team
Assist in managing prep work and ingredients when needed

Requirements:
Minimum 2 years of experience in South Indian cooking
Must have experience with non-vegetarian dishes
Skilled in using range, tawa, and fryer
Basic knowledge of hygiene and food safety
Ability to work in a fast-paced kitchen and follow instructions



Pestosake Restaurants Private Limited

South Indian Cook

A C Guards

Banjara Hills

A senior steward is responsible for supervising and ensuring the cleanliness, organization, and efficiency of a hospitality environment like a kitchen or dining area. Key responsibilities include leading a team of stewards, maintaining health and safety standards, managing inventory, training junior staff, and coordinating with other departments like culinary and housekeeping. 

Leadership and team management
Supervise and lead the stewarding team, ensuring efficient operations and adherence to company standards.
Provide training and mentoring to junior stewards.
Evaluate the performance of stewards.
Coordinate with the culinary and service staff to ensure seamless operations. 

Operational and maintenance duties
Implement and maintain cleaning schedules and procedures for all kitchen and dining areas. 
Ensure all equipment, utensils, and facilities are clean and properly maintained. 
Conduct regular inspections to ensure compliance with health and safety regulations. 
Oversee the stocking and maintenance of cleaning supplies and equipment. 
Manage inventory and place orders for necessary supplies. 

Safety and sanitation
Uphold and enforce all health and safety standards.
Ensure all food and beverage handling areas are hygienic.
Have knowledge of chemicals and hazardous supplies. 

Guest and staff support
Assist with guest inquiries or concerns related to cleanliness and service. 
Help with basic food preparation and plating when needed. 
Coordinate with other staff, such as housekeepers, to ensure all needs are met, like the transport of linen. 



 Rpm.Ajs

Steward

Gandhi Nagar Mod

Jawahar Nagar Shanti Path

Kadak Singh Da Dhaba

Indian Cook

I.I.T.Main Gate

Kannamwar Nagar Ii

🍴 Job Openings at Maharashtra Spice – Vikhroli East🍴
Join Our Culinary Team! Immediate Hiring!

About Us:
Maharashtra Spice is an exciting and growing multi-cuisine restaurant located in the heart of Vikhroli. We specialize in delivering authentic flavors with quality and speed, offering a variety of Indian, Chinese, and fast-food dishes. We're currently looking for skilled and passionate chefs to join us immediately.


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1. Tandoor Chef

Responsibilities:

Prepare and cook tandoori items including rotis, naan, kebabs, and tikkas.

Ensure consistent taste and quality.

Manage tandoor setup, heat levels, and cleaning.

Follow hygiene and food safety standards.


Requirements:

5 to 7 years of proven experience in tandoor cooking.

Strong knowledge of Indian spices and marinades.

Ability to work under pressure in a fast-paced kitchen.



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2. Chinese Chef

Responsibilities:

Prepare a range of Indo-Chinese dishes like noodles, fried rice, Manchurian, etc.

Maintain taste, texture, and presentation consistency.

Ensure timely service during peak hours.


Requirements:

5 to 7 years of hands-on experience in Chinese cuisine.

Familiarity with wok techniques, sauces, and flavor profiles.

Attention to detail and hygiene.



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3. Shawarma & Fast-Food Chef

Responsibilities:

Prepare and serve fresh shawarmas, burgers, fries, sandwiches, etc.

Maintain freshness and cleanliness of preparation area.

Operate and maintain grill, fryer, and other kitchen equipment.


Requirements:

2 to 5 years of experience in shawarma preparation and fast food cooking.

Skilled in marination, meat slicing, and wrap assembly.

Quick and efficient in high-volume service.



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General Requirements for All Positions:

Immediate joining preferred.

Team player with good communication skills.

Knowledge of kitchen hygiene and food safety.

Willingness to work flexible hours including weekends.



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📍 Location: Maharashtra Spice restaurant, Kannamwar Nagar-2, Vikhroli East, Mumbai.
🕒 Joining: Immediate joining 
📞 Contact: 8879896424 / 7304495337


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Apply now and bring your culinary talent to Maharashtra Spice!
We’re excited to welcome passionate chefs to our growing team!


Maharashtra Spice Restaurant

Commis (Commi 1 / 2 / 3)

Subramanya Nagar

Devanahalli

Careerspring Solutions LLP

Commis Chef

Sector 29 Chandigarh

Raipur Khurd mohali

Aquasphere Marine Management Private Limited

Tandoor Cook

Mercurim

Calangute

Hotel Quinta Da Branca

Waiter / Steward

Shakti Khand II

Job requires experience in cooking continental cousin and Chinese cousin


Flying Wish Llp

Continental Cook

Lalru mohali

Restaurant Manager Profile

A highly organized and customer-focused professional with strong leadership and operational management skills, the Restaurant Manager is responsible for overseeing daily operations, ensuring excellent guest experiences, and driving profitability. With expertise in food & beverage management, staff supervision, and cost control, the role demands a balance of strategic planning and hands-on execution.

Key Responsibilities

Oversee daily restaurant operations including dining, kitchen, and service staff.

Recruit, train, and supervise staff to maintain high service standards.

Ensure compliance with health, safety, and hygiene regulations.

Develop and implement sales strategies to increase footfall and revenue.

Monitor inventory, reduce wastage, and manage supplier relationships.

Handle customer feedback, complaints, and service recovery effectively.

Plan promotional events, seasonal menus, and loyalty programs.

Prepare budgets, monitor P&L, and optimize cost-efficiency.

Maintain brand standards and deliver consistent guest experiences.


Key Skills

Leadership & team management

Customer relationship management

Food & beverage knowledge

Cost control & budgeting

Vendor & inventory management

Problem-solving & decision-making

Marketing & promotional planning

Strong communication & interpersonal skills


Ideal Qualifications

3–7 years of experience in restaurant or F&B management.

Knowledge of POS systems




My Learning Day

Restaurant Manager

Nit (Faridabad) Bus Stop Gurgaon

Prachi People Solutions

Pressman, Washerman

Ahmedabad (Rural) District Court

Suvarna Bunglows

Job Overview:

We are seeking a detail-oriented and customer-focused Reservation Agent to join our team. The Reservation Agent will be responsible for handling reservations and bookings for our hotels. The ideal candidate will possess excellent communication skills, a strong customer service orientation, and the ability to thrive in a fast-paced environment.

Responsibilities:
Assist customers in making reservations for hotels via phone, email, or online platforms.
Provide accurate and timely information to customers regarding availability, pricing, policies, and procedures.
Process reservations, modifications, and cancellations in accordance with company policies and procedures.
Utilize reservation software/systems to input and manage bookings efficiently.
Address customer inquiries, concerns, and complaints in a professional and courteous manner.
Identify opportunities to upsell additional services, upgrades, or packages to customers.
Maintain detailed records of bookings and transactions, ensuring accuracy and completeness.
Collaborate with team members, including other reservation agents and customer service representatives, to ensure seamless operations.
Stay up-to-date with industry trends, product knowledge, and company policies through ongoing training and development initiatives.
Adhere to company standards for compliance, including privacy regulations and data protection.


Qualifications:
High school diploma or equivalent; additional education or certification in hospitality, tourism, or related field is a plus.
Previous experience in a customer service or reservations role preferred.
Excellent communication skills, both verbal and written.
Strong attention to detail and accuracy.
Ability to multitask and prioritize in a fast-paced environment.
Proficiency in using reservation software/systems; experience with [insert specific software/system] is an advantage.
Positive attitude, team player mentality, and willingness to assist others.
Flexibility to work various shifts, including evenings, weekends, and holidays, as needed.



The Sky Imperial Hotels & Resort

Reservation Agent

Goregoan East

Zaika The Emperors Kitchen

Ram Mandir Railway Station (West)

Hello, are you looking for a job?

We want a sharp Restaurant Captain for our outlet in the food court at Nesco; who stays within easy commuting distance to Goregaon East, pleasant personality, nice command of English. (Six-day a week from 9 am to 9pm action, and Free food come with a job which pays about 25k).

We value experience, but welcome freshers too. 
The lively atmosphere is fast-paced, with plenty of "walking the floor" and staying on your feet.



Bombay Taco Company

Counter Sales Manager

Jubilee Hills Check Post

A Travel Agency Front Desk job involves greeting clients, understanding their travel needs and budgets, recommending and booking flights, accommodations, and tours, and providing detailed itineraries and travel information, including advice on destinations, customs, and entry requirements. Key duties include managing reservations, handling payments, resolving travel conflicts, staying updated on industry trends, and maintaining accurate client records.

key responsibilities: 

Client Consultation: Meet with clients to discuss their travel needs, preferences, and budget.
Booking & Coordination: Book flights, hotels, car rentals, tours, and other travel services.
Itinerary Creation: Prepare detailed, personalized itineraries including transportation, accommodations, and activities.

Information & Advice: Provide clients with relevant information, maps, brochures, and advice on local customs, regulations, and safety.

Sales & Promotion: Promote travel packages and sell travel insurance.
Handling Payments: Collect payments and process transactions for bookings.
Problem Resolution: Address and resolve client complaints, conflicts, cancellations, and refund requests.

Documentation: Maintain accurate records of bookings, transactions, and client communications.

Industry Knowledge: Stay updated on travel trends, destinations, and industry regulations.
Liaison: Build and maintain relationships with travel vendors and service providers.
Essential Skills

Customer Service: A strong customer-focused attitude to handle inquiries and complaints professionally.

Communication: Excellent verbal and written communication skills.
Organizational Skills: Ability to manage multiple bookings, schedules, and client files.
Sales Skills: Competence in promoting and selling travel packages.
Research: Ability to research and compare travel options to find the best deals.
Technical Skills: Proficiency in using booking software, online travel platforms, and office software.

Knowledge: Understanding of travel destinations, cultures, and international travel regulations.


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Restaurant / Hospitality / Tourism Jobs - 2674 Verified Vacancies

South Indian Cook

Steward

Indian Cook

Commis (Commi 1 / 2 / 3)

Commis Chef

Tandoor Cook

Waiter / Steward

Continental Cook

Restaurant Manager

Pressman, Washerman

Reservation Agent

Commis (Commi 1 / 2 / 3)

Counter Sales Manager

Front Desk Receptionist

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