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Subramanya Nagar

Koramangala

Customer Service:
Providing excellent service to guests, addressing their needs, and ensuring a positive dining experience. 
Table Management:
Assisting with table reservations, seating arrangements, and ensuring tables are set up correctly. 
Service Supervision:
Overseeing the food and beverage service area, ensuring cleanliness, and maintaining inventory. 
Team Leadership:
Supervising and coordinating with other staff members, such as servers, to ensure smooth service. 
Problem Solving:
Addressing guest complaints or issues in a professional and timely manner. 
Knowledge of Menu:
Being knowledgeable about the restaurant's menu and offerings, and able to answer guest questions. 
Maintaining Standards:
Ensuring that food and beverage presentation and service standards are met. 
Following SOPs:
Implementing and following standard operating procedures for food and beverage service. 



Nandhana Foods Private Limited

Captain

I.I.T.Main Gate

Badlapur

Job Profile: Bartender
Job Summary:
A Bartender oversees bar operations, ensuring high-quality beverage service, excellent customer satisfaction, and efficient team management. They are responsible for preparing drinks, maintaining inventory, training junior bartenders, and creating a vibrant atmosphere for guests.
1.       Customer Interaction:
 
·        Greet customers, take orders for drinks and snacks, and provide recommendations.
·        Serve beverages (alcoholic and non-alcoholic) and snacks with excellent customer service.
·        Ensure customers meet legal age requirements for alcohol consumption.
 
2.       Beverage Preparation:
 
·        Mix cocktails and other drinks following standard recipes.
·        Serve wine, beer, and other beverages with proper presentation.
·        Innovate and suggest new drink options.
 
3.       Bar Maintenance:
 
·        Keep the bar area clean, organized, and well-stocked.
·        Wash glassware, utensils, and maintain cleanliness in the work area.
·        Arrange bottles and glasses for attractive displays.
 
4.       Inventory Management:
 
·        Monitor and maintain stock of liquor, mixers, and supplies.
·        Prepare stock statements and requisitions as required.
 
5.      Guest Experience:
 
·        Assess customer preferences and offer suitable suggestions.
·        Handle guest complaints politely and ensure satisfaction.
·        Recognize when a customer has over-consumed and refuse service if needed.
 
6.      Compliance and Safety:
 
·        Comply with food and beverage regulations.
·        Demonstrate knowledge of products, promotions, and bar menu items.
 
7.      Team and Additional Duties:
 
·        Support bar operations during busy periods.
·        Perform other tasks assigned by management as needed.
 
8.     Sustainability:
Minimize wastage by implementing proper portion controls.
Ensure eco-friendly practices, like recycling and energy-efficient equipment usage

9.     Duties as assigned:
 
·        Perform any other duties assigned by the immediate superior, which leads to guest satisfaction and profit for the hotel.
 
Location: Badlapur (Thane District)
Role: Barman/Bartender
Industry Type:  Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: F&B Service
 
Important Note:
The individual should be flexible and willing to work at any of our outlet branches as required.
Perks:  Travelling and accommodation will be provided from the company.
 
 
 
 
 


Amit Hospitality

Bartender

HSR Layout

Here’s your message rewritten in a clear and professional format (ready to post as a job ad or WhatsApp message):


---

📢 Hiring – Crew Members
Company: MAiz Hospitality Pvt. Ltd.
Location: All over Bangalore

🧑‍🍳 Job Responsibilities:

Back-up production

Cutting vegetables

Boiling ingredients

Food preparation and packaging

Maintaining kitchen cleanliness


💰 Salary Details:

Freshers: ₹15,750 Gross + PF & ESI

Free food

Accommodation (₹900/month)


Experienced candidates: ₹16,000 – ₹20,000 (with valid previous salary slip)


📞 Interested candidates, contact:
George (HR) – 8431997146


---

Would you like me to make a short version for WhatsApp groups or job boards (like “Quick Hiring” format)?


Maiz Hospitality Private Limited

Crew Member

Powai

Job Title: Pizza Outlet Manager

Department: Operations
Reports To: Operations Head

1. Role Summary

The Pizza Outlet Manager is responsible for overseeing daily operations of the pizza outlet, ensuring smooth functioning, high-quality food service, and customer satisfaction. 

The role involves managing staff, maintaining hygiene and safety standards, controlling costs, and achieving sales and profitability targets.
---

2. Key Responsibilities

A. Operations Management

Supervise day-to-day operations including kitchen, delivery, and dine-in (if applicable).

Ensure adherence to brand standards for food preparation, presentation, and quality.

Monitor inventory and place orders for raw materials and supplies as needed.

Maintain equipment and ensure timely servicing.


B. Team Management

Recruit, train, schedule, and supervise outlet staff (chefs, delivery personnel, cashiers, etc.).

Conduct regular staff meetings and performance reviews.

Motivate team to achieve sales and service targets.


C. Customer Service

Ensure fast, friendly, and accurate service to all customers.

Handle customer complaints and feedback professionally.

Implement strategies to enhance customer experience and loyalty.


D. Sales & Financial Control

Monitor daily sales, expenses, and profitability.

Achieve monthly sales targets and minimize wastage.

Prepare daily, weekly, and monthly performance reports.


E. Compliance & Hygiene

Ensure food safety, hygiene, and cleanliness standards are followed.

Comply with all legal, health, and safety regulations.

Conduct regular inspections and audits.



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3. Skills & Qualifications

Educational Qualification:

Bachelor’s degree or diploma in Hotel Management / Business Administration preferred.


Experience:

2–5 years in QSR (Quick Service Restaurant) or food retail management.

Prior experience in pizza or fast-food brands (like Domino’s, Pizza Hut, etc.) is advantageous.


Key Skills:

Leadership & team management

Customer service orientation

Sales & target focus

Inventory & cost control

Problem-solving & decision-making

Communication & interpersonal skills



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4. Performance Indicators (KPIs)

Sales growth and profitability

Customer satisfaction score

Order accuracy and service time

Staff turnover rate

Compliance with hygiene and safety audits





G G Eatery Llp

Pizza Outlet Manager

Karampur Chaudhary

Sarvodya Nagar

Delicioso Caterer

Restaurant Supervisor

Mumbai Central Station

Porur

Velachery

Hiring for Food & Beverage Server for Chili's Restaurant Brand
Location - Phoenix Market City Mall, Velachery Chennai

Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain, founded in 1975.

Job Role for Food & Beverage Server:

Ensure guests receive an exceptional dining experience.
Serve guests in a timely and proficient manner and is attentive to their needs.
Possess good knowledge of the menu in order to explain our offerings to the guests, inform them of current food promotions and attend any questions.
Accurately takes down orders on guest tickets and enters order into POS quickly.
Follow alcohol awareness procedures for identifying age, preventing intoxication of guests.
Ensure all financial transactions are correct, operate credit card machines correctly.
Keeps station clean, sets up and takes down station tables appropriately.
Performs shift change and/or opening or closing duties.
Adheres to all company safety and sanitation policies and procedures.
Assist other team members as needed or when business needs dictate.
Maintains a favorable working relationship with all other team members and managers.
Displays a favorable image of Chili's Grill & Bar at all times.


Interested candidates can apply here, or share their resume at satabdi.sen@gourmetinvestments.com or Whatsapp at 8240465511


Gourmet Investments Private Limited

Food And Beverage Assistant

Rajajipuram

Amausi

Supervising and leading all maintenance processes and operations.
Tracking expenses and overseeing the budget for maintenance.
Maintaining all machinery to ensure it’s at working standards.
Creating and implementing maintenance procedures.
Conducting regular inspections of the facilities to detect and resolve problems.
Planning and managing all repair and installation activities.
Ensuring all department workers adhere to the safety policies and procedures.
Assigning repair schedules and evaluating repair cost estimates.
Documenting and preparing daily progress reports and maintenance logs.
Overseeing equipment stock and placing orders for new supplies when necessary.
Maintenance Manager Requirements:High school diploma or equivalent qualification.
Bachelor’s degree in business administration, facility management, or a similar field is preferred.
A minimum of 5 years experience in maintenance.
Previous managerial experience is a bonus.
Good understanding of the technical features of plumbing, carpentry, and electrical systems.
Strong knowledge facilities machines and equipment.
Excellent organizational and leadership abilities.
Exceptional communication and interpersonal skills.



JBBR Infra Heights

Building Maintenance Manager

Hanspuram

Mirpur

Melkondaiyur

Key Duties
· Operation and maintenance of LT Panels, UPS system, general equipment’s.
· Rectification of minor faults consulting with OEM
· Scheduling PM activities and coordination with OEM to carry out the AMC jobs
· Identify, Perform and Implement Energy Conservation & Cost Saving activities
· Report incidents, Accidents and implementing Correction, Corrective Action & Improvement activities.
· Laying of new electrical cables, trays and providing connections based on machine user requirement & proper routing of cables with suitable cable manager
· Installation/rerouting of network cabling /server relocation
· Inventory to be managed, minimum stock planning
· 5S implementation in FCM areas
· FCM store management including stock, ordering information & inventory control for electrical, mechanical with other materials
· FCM help desk - For complaint monitoring & resolving system
· Support in Performing Carpentry & Plumbing works
· Follow HSQE Standards and Guidelines
· Implement Integrated Management System

Personal Specification
· ITI or Diploma in Electrical.
· BE/BTech – Electrical, ECE
· 2 to 3 years in facilities management and building operations experience
· Strong ability to multi-task

Salary - 19 K - 20 K Take Home salary, PF, ESIC and Accommodation


International Real Estate Partners (India) Private Limited

Electrical Technician

Whitefield

We are looking for a Customer Relationship Manager to manage front-desk operations and ensure excellent customer service. The role includes greeting clients, answering calls, handling residents’ complaints, and coordinating with the maintenance team. You will maintain visitor and staff records, prepare daily reports, assist HR with staff updates, and follow up on ID cards and uniforms. Other tasks include managing office supplies, petty cash, vendor and courier records, amenities booking, and issuing maintenance notices. The ideal candidate should be friendly, organized, and have good communication and coordination skills.


Uniservice Apartment Solutions

Help Desk Executive

Rashtrapati Bhavan

Britania Factory

Bestal HR

Shift Manager

College Square

New Town Action Area I

Required a responsible person who can speak Hindi English Bangla can manage new Hotel take booking maintain cleanliness guest check in etc must have knowledge of Hotel industry candidate should call directly 9836444446 


Luxe Lagoon

Hotel Manager

Amar Talkies

Comket Solutions Private Limited

Society Manager

Find the best Hospitality Hotel Management Jobs from top companies. Browse 219+ verified job openings near you and apply today to start your career with Apna.

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Hospitality Hotel Management Jobs - 219 Verified Vacancies

Captain

Bartender

Crew Member

Pizza Outlet Manager

Restaurant Supervisor

Restaurant Supervisor

Food And Beverage Assistant

Building Maintenance Manager

Restaurant Supervisor

Electrical Technician

Help Desk Executive

Shift Manager

Hotel Manager

Society Manager

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