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I.I.T.Main Gate

Eden Wood (Thane)

The Happyy Cup Cafe

Barista

Johar Chowk

Job Title: Steward / WaiterDepartment: Food & Beverage ServiceReports To: Captain / Restaurant Supervisor / F&B ManagerJob Summary:The Steward/Waiter is responsible for providing courteous, efficient, and professional service to guests in the restaurant or banquet areas. Ensures a high standard of hygiene, cleanliness, and guest satisfaction at all times.
Key Responsibilities:Guest Service:
Greet guests warmly and assist them in seating arrangements.
Present menus, take food and beverage orders accurately, and ensure timely service.
Serve food and beverages in accordance with service standards.
Maintain guest satisfaction by anticipating their needs and offering prompt, courteous service.
Handle guest complaints or feedback professionally and report to the supervisor if required.

Operational Duties:
Prepare tables by setting up linens, cutlery, glasses, and condiments.
Clear and reset tables efficiently after each guest.
Ensure mise-en-place (table setup, service station readiness) is complete before service.
Assist in opening and closing duties of the outlet.
Maintain cleanliness and organization in service areas.

Hygiene & Safety:
Follow all hygiene and food safety standards as per company policy.
Ensure proper grooming and personal hygiene at all times.
Report any maintenance or safety hazards to the supervisor immediately.

Teamwork:
Coordinate effectively with kitchen and bar teams to ensure smooth service flow.
Support colleagues during busy operations and maintain a positive work environment.
Qualifications & Skills:Minimum 1–2 years of experience in F&B service (hotel or restaurant).
Basic knowledge of food and beverage service techniques.
Excellent communication and interpersonal skills.
Attention to detail and a passion for hospitality.
Flexible to work in shifts, weekends, and public holidays.
Physical Requirements:Ability to stand for long hours.
Able to lift and carry trays, dishes, and other service items as required.



Impresario Entertainment & Hospitality

Waiter / Steward

Job Title: Steward / WaiterDepartment: Food & Beverage ServiceReports To: Captain / Restaurant Supervisor / F&B ManagerJob Summary:The Steward/Waiter is responsible for providing courteous, efficient, and professional service to guests in the restaurant or banquet areas. Ensures a high standard of hygiene, cleanliness, and guest satisfaction at all times.
Key Responsibilities: Guest Service:
Greet guests warmly and assist them in seating arrangements.
Present menus, take food and beverage orders accurately, and ensure timely service.
Serve food and beverages in accordance with service standards.
Maintain guest satisfaction by anticipating their needs and offering prompt, courteous service.
Handle guest complaints or feedback professionally and report to the supervisor if required.

Operational Duties:
Prepare tables by setting up linens, cutlery, glasses, and condiments.
Clear and reset tables efficiently after each guest.
Ensure mise-en-place (table setup, service station readiness) is complete before service.
Assist in opening and closing duties of the outlet.
Maintain cleanliness and organization in service areas.

Hygiene & Safety:
Follow all hygiene and food safety standards as per company policy.
Ensure proper grooming and personal hygiene at all times.
Report any maintenance or safety hazards to the supervisor immediately.

Teamwork:
Coordinate effectively with kitchen and bar teams to ensure smooth service flow.
Support colleagues during busy operations and maintain a positive work environment.
Qualifications & Skills:Minimum 1–2 years of experience in F&B service (hotel or restaurant).
Basic knowledge of food and beverage service techniques.
Excellent communication and interpersonal skills.
Attention to detail and a passion for hospitality.
Flexible to work in shifts, weekends, and public holidays.
Physical Requirements:Ability to stand for long hours.
Able to lift and carry trays, dishes, and other service items as required.



Ambika Nagar Thane

Job Responsibilities:

Daily house cleaning (floor, dusting, kitchen, bathroom)
Washing utensils and clothes
Basic help in Ice cream Manufacturing 
Maintaining cleanliness and hygiene




Probite

Ice Cream Helper

Santacruz Police Station

Chaipoint

Cafe Staff

I.I.T.Market

Telephone Exchange Four B'Nglow

Position Overview:As a Café Team Member at Chai Point, you will be the face of the brand—serving fresh chai, snacks, and smiles to every customer. You’ll ensure smooth store operations, maintain hygiene standards, and deliver an exceptional experience that reflects Chai Point’s values of warmth, quality, and consistency.
Key Responsibilities:Welcome customers with a friendly and professional attitude.
Take and process customer orders accurately through the POS system.
Prepare chai, beverages, and food items as per Chai Point standards and recipes.
Maintain cleanliness of the café area, kitchen, and serving counters.
Refill supplies and manage stock as per shift requirements.
Ensure compliance with hygiene, safety, and FSSAI food handling standards.
Support the team in achieving daily sales and service targets.
Handle customer queries and feedback courteously.
Assist in store opening and closing duties.
Skills & Competencies:Excellent communication and customer service skills.
Energetic, punctual, and reliable.
Ability to work effectively in a fast-paced, team-oriented environment.
Basic knowledge of beverages and food preparation (training will be provided).
Attention to detail and commitment to hygiene and presentation standards.
Qualification & Experience:Minimum 12th Pass or equivalent.
0–2 years of experience in café, QSR, or food retail preferred.
Freshers passionate about hospitality are welcome.
Working Conditions:Rotational shifts, including weekends and public holidays.
Uniform and grooming standards to be maintained as per company policy.
Compensation:As per company norms and location standards.




Bhayander East

Fasta Pizza Private Limited

Packing Boy

Chole Gaon

New Dawat Family Restaurant

Andheri

Under the general guidance and supervision of the Asst. Restaurant Manager / Restaurant Manager / Restaurant General manager and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Restaurants / Outlets

·        To report for duty punctually well-groomed and wearing the correct uniforms at all times
·        To serve food and beverage according to prescribed norms.
·        To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain
·        To provide a courteous and professional service always.
·        To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.
·        To maintain a high standard of personal appearance and hygiene at all times.
·        To carry out any other reasonable duties and responsibilities assigned.
·        To provide service and support to the customers visiting restaurants.
·        Attends to guests and takes orders
·        Offers information and suggestions about the menu.
·        Prepares checks and collect payment


Lite Bite Foods

Seven Bungalows Bus Station

Kha Burger

Hotel Staff

Bonfire Hospitality

Utility Cleaner

Borivali Phatak (E)

1. Steward

Department: Operations Service
Reports to: Restaurant Manager

Job Summary:
Responsible for providing excellent guest service by ensuring tables are clean, set, and ready, and by assisting the service team with food and beverage delivery.

Key Responsibilities:

Set up tables, linen, glassware, and cutlery before service.

Assist servers and captains in delivering food and beverages.

Clear used dishes and maintain cleanliness of guest areas.

Ensure side stations are stocked and organized.

Follow hygiene and grooming standards at all times.

Support smooth service operations during peak hours.

Skills & Requirements:

Basic understanding of food and beverage service.

Strong communication and teamwork skills.

Attention to detail and personal hygiene.

Minimum 0–1 year of experience in a restaurant or hotel.


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Hotel Restaurant Staff Jobs In Mumbai - 163 Verified Vacancies

Barista

Waiter / Steward

Waiter / Steward

Waiter / Steward

Ice Cream Helper

Cafe Staff

Cafe Staff

Cafe Staff

Packing Boy

Waiter / Steward

Waiter / Steward

Hotel Staff

Utility Cleaner

Waiter / Steward