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Porur

I5 Housing And Properties Llp

General Manager Sales & Marketing

A restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one. The restaurant captain’s job description includes greeting customers upon arrival, managing reservations, and assigning tables to guests.
In addition to managing the seating arrangements, the restaurant captain also oversees the waitstaff and ensures that they are providing excellent service to guests. They are responsible for training new waitstaff and ensuring that all team members are familiar with the menu, specials, and wine list.
The restaurant captain must be knowledgeable about food and beverage service and have excellent communication skills. They are responsible for handling customer complaints and resolving any issues that may arise during service.

Restaurant Captain Duties and Responsibilities:
Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Assist guests with table reservations.
Assist guests while seating.
Ensure guests are serviced within the specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding the menu and assist with menu selections.
Able to anticipate any unexpected guest need and react promptly and tactfully.
Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.
Serve food courses and beverages to guests.
Set tables according to the type of event and service standards.
Record transactions/orders in Point of Sales systems at the time of order.
Communicate with the kitchen regarding any menu questions, the length of wait, and product availability.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Check with guests to ensure satisfaction with each food course and beverage.
Responsible for clearing, collecting, and returning food and beverage items to the proper area.
Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
Present accurate final bill to guests and process payment.
Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
Ensures that hotel brand standards and SOPs are consistently implemented.
Work with fellow staff and managers to ensure that the restaurant achieves its full potential.
Completes the daily responsibilities that are set for each shift.
Complete closing duties, including restocking items, turning off lights, etc.
Conducts monthly inventory checks on all operating equipment and supplies. 
Take an active role in coaching and developing junior staff.
Any other duties related to food and beverage service assigned by the manager.



Etihad Hospitality

Restaurant Captain

Job Title: Wholesale Pharmacist – Billing & Stock Checking
Location: Chennai, India
Job Type: Full-time
About Us:
Lystra Pharma is a leading provider of high-quality, affordable branded generic medicines. We are seeking a dedicated and detail-oriented Wholesale Pharmacist to handle billing and stock management at our wholesale operations.
Key Responsibilities:
Billing & Invoicing: Process invoices accurately and efficiently using pharmaceutical billing software.
Stock Checking & Inventory Management: Maintain and update stock records, conduct regular audits, and ensure optimal inventory levels.
Compliance & Documentation: Ensure all pharmaceutical transactions comply with regulatory standards and maintain proper documentation.
Vendor & Customer Coordination: Manage orders, coordinate with suppliers and customers, and resolve stock-related queries.
Expiry & Batch Tracking: Monitor medicine batches and expiration dates to prevent losses.

Requirements:
PharmD / B.Pharm / D.Pharm with valid pharmacist registration.
Experience in wholesale pharmacy billing & inventory management is preferred.
Proficiency in billing software (Marg Books and Zoho Books) is a plus.
Strong attention to detail and ability to manage large inventories.
Excellent communication and organizational skills.

Benefits:
Competitive salary based on experience.
Growth opportunities within the company.
Supportive work environment.

📩 To Apply: Send your resume to [admin@lystrapharma.com].

Looking for a responsible and proactive candidate to join our team! 🚀


Lystra Pharma Private Limited

Pharmacist

09-May-2025 – Apply for 3 Jobs available in Iyyapanthangal, Chennai on apna. Register for Free & Find ✓ Work from Home ✓ Online ✓ Freshers ✓ Women Jobs at Iyyapanthangal

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