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Jivan Vihar

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Job Description: Digital Marketing Executive/Manager/Head
Develop and execute digital marketing strategies across channels including SEO, SEM, social media, email, and content marketing.
Manage paid ad campaigns on Google Ads, Facebook, Instagram, LinkedIn, and YouTube to drive traffic and conversions.
Optimize websites and landing pages for SEO, performance, and user engagement.
Create and manage content calendars for blogs, emails, and social media to ensure consistent brand communication.
Design basic visual content using Canva or similar graphic design tools for social media, ads, presentations, and marketing materials.
Monitor and report on key metrics (CTR, CPC, ROI, engagement) using analytics tools like Google Analytics and social media insights.
Collaborate with design and content teams to develop creative campaigns and branded content.
Stay current with digital trends, tools, and algorithm updates to continuously improve performance.
Conduct market and competitor analysis to identify opportunities and inform strategy.
Coordinate with sales/product teams to align marketing efforts with business objectives and customer needs.



Artech Hospitality Godwit Restaurant

Graphic & Digital Mkt Executive

Assistant Restaurant Manager – Job Description


Operational Management: Oversee daily restaurant operations, ensuring smooth service, quality food, and excellent customer experience.


Staff Supervision & Training: Assist in hiring, training, and managing restaurant staff, ensuring they meet performance and service standards.


Customer Service Excellence: Address customer queries, complaints, and feedback to ensure high levels of satisfaction and repeat business.


Inventory & Supply Management: Monitor stock levels, order supplies, and manage vendor relationships to maintain cost control and efficiency.


Financial Management: Assist in budgeting, cost control, and revenue management while ensuring profitability and adherence to financial targets.


Health & Safety Compliance: Ensure restaurant operations comply with food safety, hygiene, and workplace safety regulations.


Marketing & Promotions: Support promotional activities, special events, and social media marketing to drive foot traffic and brand awareness.


Quality Control: Maintain food and service quality standards, conducting regular inspections and addressing areas of improvement.


Shift Scheduling & Workforce Management: Prepare staff schedules, ensuring adequate coverage while managing labor costs effectively.


Reporting & Coordination: Prepare reports on sales, customer feedback, and operational issues, collaborating with senior management for continuous improvement.


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Assistant Restaurant Manager

Job Descriptions:

Oversee daily accounting operations, including ledger maintenance, accounts payable/receivable, and bank reconciliations.
Prepare monthly, quarterly, and annual financial statements and ensure compliance with accounting standards.
Develop and manage budgets, forecasts, and financial planning processes in collaboration with senior management.
Monitor cash flow, track financial performance, and provide strategic recommendations for cost control.
Ensure timely and accurate tax filings, compliance with statutory regulations, and liaison with auditors.
Lead and supervise the accounting team, providing training, guidance, and performance reviews.
Implement and maintain robust internal controls to safeguard assets and ensure accuracy in financial reporting.
Coordinate with external stakeholders such as banks, vendors, clients, and regulatory bodies.
Utilize accounting software and ERP systems for efficient financial data management and reporting.
Support management with financial analysis, insights, and reports for decision-making and strategic planning.


Senior Account Manager

Job Title: Restaurant Steward/Captain
Age Requirement: 18 to 30 years only
Key Responsibilities:
Greet guests warmly and ensure excellent customer service throughout their dining experience
Take accurate food and beverage orders and relay them efficiently to the kitchen staff
Oversee table settings and ensure cleanliness and hygiene are maintained at all times
Assist with the preparation and serving of food and beverages as required
Handle guest complaints or concerns promptly and professionally
Coordinate with kitchen and service staff to ensure smooth operations and timely service
Maintain knowledge of the menu, daily specials, and ongoing promotions
Monitor inventory of dining supplies and assist in restocking as necessary
Ensure compliance with health and safety regulations at all times
Maintain a polished and professional appearance and demeanor at all times



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09-May-2025 – Apply for 5 Jobs available in Jivan Vihar, Raipur on apna. Register for Free & Find ✓ Work from Home ✓ Online ✓ Freshers ✓ Women Jobs at Jivan Vihar

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