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I.I.T.Main Gate

Mumbai

Tobacco Company

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, smooth team coordination, and achievement of sales and profitability goals.Team handling and training
Problem-solving and decision-making
Sales-driven mindset
Knowledge of food safety standards 




Assistant Restaurant Manager

Rizvi Complex (Carter Road)

We are looking for a skilled and creative Pastry & Bakery Chef to prepare a variety of baked goods including cakes, pastries, breads, and desserts. The candidate should have hands-on experience in bakery production and a passion for quality and presentation.
DCDP Bakery , Commi 1 Bakery , Commi 2 Bakery required


Pastry And Bakery Chef

Telephone Exchange Four B'Nglow

The Commi Chef supports kitchen operations by assisting in the preparation and cooking of Continental and Asian dishes, ensuring quality, hygiene, and consistency as per the restaurant standards. Assist in preparation and cooking of Continental & Asian dishes (Chinese, Thai, basic Pan-Asian)
Follow recipes, portion control, and presentation standards
Ensure hygiene and cleanliness as per kitchen SOPs
Support senior chefs during service (rush hours)
Maintain proper storage and handling of ingredients
Check freshness and quality of raw materials
Work as a team to ensure smooth kitchen operations


Commis (Commi 1 / 2 / 3)

Bldg.No 46 (Bandra)

We are looking for an energetic and skilled Barista to prepare and serve high-quality beverages, including coffee, tea, and specialty drinks. The ideal candidate should have a passion for coffee, good customer service skills, and the ability to work in a fast-paced environment.


Barista

We are looking for a smart, presentable, and customer-focused Guest Relation Executive (GRE) to enhance our guests’ dining experience. The ideal candidate will be responsible for welcoming guests, managing reservations, and ensuring excellent customer satisfaction at all times.


Guest Relations Executive

Santoshi Mata Chowk

Kalyani Nagar

The hostess is the first point of contact for guests. She creates the first impression of the restaurant/hotel by greeting and managing guest flow smoothly. A service associate is responsible for serving food & beverages and ensuring excellent dining experience for guests.


Host / Hostess/Steward

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