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I.I.T.Main Gate

Mankoli 

Sweet County Delights Private Limited

Baker

Porur

Puduppair

Role OverviewKebab N Kafe is looking for a skilled Shawarma & Grill Chef with hands-on experience in preparing authentic Middle Eastern-style shawarmas, grilled items, and related marinades. The chef must maintain hygiene, consistency, and speed during high-volume operations.
Key ResponsibilitiesPrepare and grill chicken, mutton, and veg shawarma as per recipes
Marinate meats and manage prep for grills and BBQ
Operate and maintain shawarma rotisserie, grills, and related equipment
Ensure consistency in taste, texture, and presentation
Maintain cleanliness and hygiene standards in the kitchen
Monitor inventory and assist with daily stock requirements
Coordinate with kitchen team to manage peak hours smoothly
RequirementsMinimum 2 years of experience in shawarma or grilled food preparation
Strong knowledge of spices, marinades, and meat handling
Ability to work in a fast-paced, high-pressure environment
Commitment to hygiene and food safety practices
Tamil or Hindi-speaking preferred
PerksFree meals + Accommodation (if required)
Performance-based incentives
Pet-friendly and vibrant work environment




Kebab N Kafe

Shawarma Cook

Malad Industrial Estate

Need A Good Oriental Chinese Chef who has good knowledge about Chinese and Asian food.
 Night shift 6:00 pm to 4:00 am


K Yashvardhan

Chinese Chef

Chakkalakkal

Palluruthy

Wanted: South Indian Cook for Street Food Stall – ₹1000/Day – Kochi

We are hiring a skilled and passionate South Indian cook to operate a premium street food cart in Kochi, serving delicious items like masala dosa, ghee roast, idli, vada, chutneys, and more.

Location: Kochi
Salary: ₹1000 per day + performance-based incentives

Job Highlights:

Prepare and serve authentic South Indian dishes.
Independently manage the stall’s daily operations.
Maintain hygiene, speed, and customer service standards.



Additional Income Opportunity:
If you can train or place skilled staff for additional stalls, you will receive extra pay and bonuses. We are expanding and seeking team players who can grow with us.

We Provide:

Fully equipped and branded food cart.
Appliances, raw materials, and marketing support.
Licensing and stall management assistance.



Requirements:

Experience in making dosa and South Indian dishes.
Clean, punctual, and professional attitude.
Willing to work full-time in Kochi.



To Apply:
WhatsApp:9497226600

Join us in bringing the authentic taste of South India to the streets of Kochi!

வேண்டப்படுகிறது: தென்னிந்திய உணவுக்கடைக்கு சமையல் கலைஞர் – நாள் கூலி ₹1000 – கோச்சியில் வேலை

தென்னிந்திய சுவை உணவுகள் போலி மசாலா தோசை, நெய் ரோஸ்ட், இட்லி, வடை, சட்னி போன்றவை தயாரிக்கத் தெரிந்த திறமையான சமையல் கலைஞர் தேவை.

இடம்: கோச்சி
ஊதியம்: நாள் ₹1000 + சிறப்பு செயல்திறன் இன்சென்டிவ்

வேலைப் பொறுப்புகள்:

உணவுகளை சுத்தமாகவும் சுவையாகவும் தயார் செய்தல்
கியோஸ்க்/கார்ட்டை முழுமையாக நிர்வகித்தல்
வாடிக்கையாளர் சேவையில் நன்றாக இருக்க வேண்டும்



கூடுதல் வருமான வாய்ப்பு:
மேலும் கடைகள் தொடங்குவதற்காக பணியாளர்களை சேர்க்க அல்லது பயிற்சி வழங்கத் திறன் உள்ளவர்களுக்கு கூடுதல் ஊதியம் வழங்கப்படும்.

நாங்கள் வழங்குவோம்:

முற்றிலும் அமைக்கப்பட்ட பிராண்டட் உணவுக்கார்ட்
தேவையான சமையல் உபகரணங்கள் மற்றும் மூலப் பொருட்கள்
மார்க்கெட்டிங் மற்றும் உரிமம் தொடர்பான ஆதரவு



தேவைகள்:

தோசை மற்றும் தென்னிந்திய உணவுகள் செய்ய அனுபவம்
சுத்தம், நேர்த்தி மற்றும் பொறுப்புடன் செயல் படும் நபராக இருக்க வேண்டும்
முழு நேரம் வேலை செய்ய விருப்பம் இருக்க வேண்டும்



தொடர்பு கொள்ள:
WhatsApp 9497226600

கோச்சியின் தெருக்களில் உண்மையான தென்னிந்திய சுவையை கொண்டு வர எங்களுடன் இணையுங்க





Mysterious Minds Clinics

Cook / Chef

Mambalam

PK Hospitality

Chinese Cook

Banjara Colony

Kiradpura

Subject: Job Alert Cook urgent joining 🚨

Joining bonus 3000₹ 
  

We are pleased to offer you the position of Cook at Cafe Adda, Kiradpura, Aurangabad. Your skills and expertise make you an ideal candidate to lead and manage our kitchen operations. Below are the terms of your employment:

Terms of Employment
Salary: ₹21,000 per month.
For the first month, 50% of the salary will be deposited. The deposited 50% will be returned during the full and final settlement upon your exit from the cafe.
Free :- Accommodation 
Designation: Cook
Notice Period: 45 days.
Work Timings: 5:00 PM to 3:30 AM.

Roles and Responsibilities
Work as an individual contributor, managing the entire kitchen operations.
Ensure hygiene standards and maintain the quality of food.
Manage kitchen staff and maintain smooth kitchen processes.
Handle inventory and stock management.
Prepare key dishes, including Broast Chicken, vada pav, pizza, and rolls.
Prepare raw materials, including:
Chicken cutting for Broast chicken and pizza.
Preparation of mayonnaise and other raw materials related to specific menu items.
We believe that your contributions will help us maintain our high standards and enhance our reputation as a customer favorite.


We look forward to having you as part of the Cafe Adda family.

Warm regards,
Ausaf Khan
Co-founder, Cafe Adda
Kiradpura, near Jali Dargah, Aurangabad
Contact: 8484884855


Cafe Adda

Continental Cook

Thakur Pakhadi

We need Cook for our Industrial Canteen to serve on daily bases 


Rakshan Enterprises

Indian Cook

Vikhroli East

Job Title: Continental Commis 1 Chef
Location: Mumbai
Shift Timing: 8pm-6am
Employment Type: Full-time

About the Role:
We are looking for a skilled and passionate Commis 1 Chef (Continental Cuisine) to join our culinary team in Mumbai. The ideal candidate should have hands-on experience in preparing a variety of continental dishes with high standards of hygiene and presentation. This role requires speed, precision, and the ability to work effectively in a fast-paced kitchen environment.

Key Responsibilities:

Prepare and cook continental dishes (pasta, salads, grilled items, sauces, etc.) as per standard recipes.
Assist in the daily food preparation and ensure consistency in quality and taste.
Maintain proper stock levels of ingredients and inform the chef about requirements.
Ensure proper storage and labeling of all food items.
Follow hygiene and safety standards as per FSSAI and kitchen SOPs.
Assist senior chefs in new dish trials and menu development.
Maintain cleanliness and organization in the assigned kitchen area.
Minimize wastage through effective stock rotation and portion control.


Requirements:

Minimum 2-4 years of experience as a Commis 1 or Demi Chef de Partie in continental cuisine.
Diploma or certification in Culinary Arts or Hotel Management is preferred.
Strong knowledge of various continental cooking techniques and presentation styles.
Ability to work under pressure in a high-volume kitchen.
Good understanding of food safety and sanitation standards.
Team player with a positive attitude and willingness to learn.


Benefits:

Competitive salary
Meals on duty
Opportunity for growth within the culinary team
Employee discounts (if applicable)



Parafit India

Rashtrapati Bhavan

Noida Sector 101

Job Summary:
We are looking for an enthusiastic and skilled Cook/Chef to join our kiosk team. The ideal candidate should have experience in a kitchen environment, a passion for cooking, and the ability to work efficiently in a small space. As a key member of our team, you'll be responsible for preparing, cooking, and serving our dishes while maintaining the high standards our customers expect.
Key Responsibilities:
Food Preparation: Prepare and cook menu items according to recipes and customer orders in a timely manner.
Quality Assurance: Ensure all dishes are prepared with attention to quality, taste, presentation, and portion control.
Kitchen Maintenance: Keep the cooking area clean, organized, and well-stocked, adhering to food safety standards and health regulations.
Inventory Management: Assist in maintaining inventory levels, checking stock, and reporting shortages.
Customer Service: Occasionally interact with customers, providing friendly service and responding to questions about the menu.
Efficiency & Speed: Work quickly during peak hours while maintaining food quality and cleanliness.


Nukkad Nosh

Okhla Bird Sanctuary

He has to prepare Breakfast, Lunch and dinner for 2 people as per there diet plans . Job start timing 11am to 9pm. 



Woodman Electronics India Private Limited

Anjeer Wadi

Sudha Pav Bhaji

Chef (pav Bhaji )

Sector 29 Chandigarh

Sector 9C chandigarh

Require a indian cook with specialised knowledge


Kanchanil Hospitality

Mercurim

Panaji (Panjim, Pangim)

Hiring locally from Goa only
Need to have adhar & Pan Card, personal Bank Account
1 Tandoori Chef & 1 Assistant
1 Indian and Chinese Chef & 1 Assistant
1 South Indian Chef & 1 Assistant (Authentic South Indian)
2 Washing Area
2 Servers
4 helpers
1 Laundry Housekeeping


Saib Hospitality Services Private Limited

Chef

Kilkattalai

About OG Food:
OG Food serves bold, flavorful Mexican street food with a twist. Our menu features burritos, tacos, nachos, cheesy peri peri fries, loaded fries, quesadillas, Mexican chicken poppers, and Alfredo pasta.

What We’re Looking For:
A passionate cook who can whip up delicious, consistent dishes from our menu with speed and style.

Requirements:
•	Experience with Mexican-style cooking preferred
•	Skilled in preparing burritos, tacos, loaded fries, pasta, etc.
•	Fast, clean, and reliable in the kitchen
•	Team player with a love for bold flavors


Og Foods

09-May-2025 - Apply for 39 Night Shift Cook / Chef / Baker Job Openings on apna. Register for Free & find more  Job Openings in  ✓ Online ✓ Night Shift ✓ Women

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