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Vkk Menon Road

Gandhipuram

Restaurant Manager
Roles and Responsibilities:
•	Oversee daily restaurant operations, ensuring high standards of service and staff productivity.
•	Recruit, train, and supervise staff, fostering strong teamwork and positive employee engagement.
•	Develop and implement marketing strategies to promote the restaurant and attract new customers.
•	Ensure compliance with hygiene, health, and safety regulations within the restaurant.
•	Handle customer inquiries, feedback, and complaints, maintaining a welcoming dining atmosphere.

Qualifications:
•	Minimum 5+ years experience in the Restaurant/Food industry, preferably with proven expertise in restaurant marketing.
•	Strong knowledge of marketing and customer engagement techniques.
•	Excellent communication skills in Tamil, English, and Hindi.
•	Leadership skills with a record of motivating teams and achieving business goals.


Varun Adhitya Foods

Restaurant Manager

Saibaba Colony

Preparing Tea and Coffee and serving to the customer with hospitality.
Maintaining stock for preparing coffe and tea timely.
Candidate should be a reliable person.


Muthu's Coffee

Coffee & Tea Master

Preparing chaat items like Paani Poori, Masala Poori, Bale Poori, Dahi Poori, Sev Poori, Pav Bajji, Mushroom masala.
Should handle customer satisfying and hospitality.


Chaat Master

Thudiyalur

We need captains/waiters for a leading restaurant based at Thudiyalur. Coimbatore 


Hotel Annachi

Restaurant Staff

Peelamedu



WANTED – SALES & ICE CREAM PREPARATION ASSISTANT

For *Amul Ice Cream Parlour (Scoop Counter)* 


✨ *Requirements* :

Experience in Ice Cream Scooping Parlour is a must

Skills in sales, customer handling & ice cream preparation


*WhatsApp: 75388 94285*


 Bayo Foods ( Ice Cream)

Ice Cream Maker Assistant

Edayar Street

To be polite, professional, and friendly at all times with customers, clients and colleagues
To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations.
To maximize all sales opportunities through selling techniques
To accept payment and give change to customers, including operating a till
To acquire a good knowledge of all products in order to be able to advise individual customers on their product choice.
To actively gain customer feedback, passing information gained onto your line manager.
To maintain temperature records as required and to report any variance.
Demonstrates a full understanding of the products available.
To make sure you are aware of, and meet the legal and Company requirements for fire, safety, health, and hygiene.
To report health and safety issues to your line manager, including all accidents and near misses.
To clean all work areas during and after use and remove all waste to the appropriate area.



Compass Group

Waiter / Steward

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