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Mercurim

Murda

Candidates worked in Goa and having knowledge of Goan cuisine preferred.


Pentagon Restaurant & Garden Pub

Restaurant Captain

Panaji (Panjim, Pangim)

Should have atleast 1 year experience in similar capacity 


Pan To Plate Venture Private Limited

Waiter / Steward

Calangute

Ricky's

Bartender

Mormugao (Mormugão, Vasco da Gama)

Waiter required for restaurant.Freshers can also join.Food and accommodation will be provided. Travel allowance will be given.


Hotel Preeti

Morjim

We are building a playful social hotel brand with a thoughtfully designed bar that focuses on signature cocktails, creative recipes, and curated drinking experiences. Our bar is small, cozy, and crafted to be a conversation starter – we’re not about the usual, but about creating something different.

Role Overview:
We’re looking for an entry-level bartender (freshers with training or 1–2 years’ experience) who is excited to join a young, creative team. If you love mixing drinks, experimenting with ingredients, and engaging with guests in a fun and welcoming way, this is the role for you.

Key Responsibilities:
Prepare and serve a menu of signature cocktails and curated recipes (no heavy stock bar).
Assist in experimenting with flavours and ingredients to create unique drinks.
Maintain cleanliness and organization of the bar counter, tools, and glassware.
Ensure consistent taste, presentation, and quality of every drink served.
Provide warm and engaging service to guests at the bar.
Manage basic bar inventory and stock rotation.

Requirements:
0–2 years of experience in bartending (hotel/bar/restaurant experience preferred).
Knowledge of classic cocktails and eagerness to learn signature recipes.
Good communication skills and a guest-friendly attitude.
Passion for mixology, creativity, and attention to detail.
Flexible with shifts, weekends, and evenings.

What We Offer:
A chance to work in a unique, hybrid hotel brand with a creative environment.
Exposure to signature cocktail training and curated menu development.
Competitive salary with service charge/tips.
Opportunity to grow with a young, dynamic hospitality team.



ALT Hause Hospitality Private Limited

Socorro (Serula)

CC Internet Foodcourt

Steward/captain

Anjuna

job Title: Waiter / Steward
Location: [Anjuna, goa ]
Department: Food & Beverage / Restaurant Service
Reports To: Restaurant Manager / Supervisor
Employment Type: [Full-Time ]
Job Summary:We are looking for a courteous, attentive, and efficient Waiter/Steward to join our food service team. The ideal candidate will provide outstanding customer service to guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. A positive attitude, attention to detail, and a commitment to maintaining high service standards are essential.
Key Responsibilities:Greet guests warmly and escort them to their tables.
Present menus, explain daily specials, and answer questions regarding the menu.
Take accurate food and beverage orders and relay them to kitchen staff.
Serve food and beverages promptly and courteously.
Check in with guests to ensure satisfaction with each course and overall experience.
Clear tables and maintain cleanliness in the dining area.
Process bills and payments accurately.
Follow all food safety and hygiene standards.
Collaborate with other staff to ensure smooth operation of service.
Handle guest complaints or concerns professionally and escalate when necessary.
Qualifications & Requirements:High school diploma or equivalent.
Prior experience as a waiter/steward is preferred but not required.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Basic knowledge of food and beverage service.
Must be well-groomed and maintain a professional appearance.
Flexibility to work shifts, including weekends and holidays.
Physical stamina to stand and walk for long periods.
Key Competencies:Customer Service Orientation
Teamwork and Cooperation
Attention to Detail
Time Management
Problem Solving
Positive Attitude and Initiative
Benefits:Competitive salary + tips
Staff meals during shift
Uniform provided
Opportunities for growth and advancement

To Apply: Please submit your resume and a brief cover letter .
interested candidates can call 8800678760-RAESHIB SACHDEVA


Caffe Sicily

Pernem

Our Café is part of a young and creative boutique hospitality brand. We want to serve a mix of signature bestsellers and exciting new additions curated in-house - from tropical smoothies and comfort classics to experimental regional dishes like Malabar Fried Chicken, Prawn Balchao, Nashville Wings, and Shrimp Po Boy. We are looking for committed, energetic kitchen team members to join us immediately.
 
Key Responsibilities:
Assist in preparation, cooking, and plating of both vegetarian and non-vegetarian dishes.
Maintain consistency, portioning, and quality across bestsellers (pasta, fried rice, poi-based items, etc.) and new curated dishes.
Follow recipes and guidance of Chef while also learning to execute independently.
Ensure proper mise en place before service and smooth operations during busy hours.
Maintain high standards of hygiene, food safety, and kitchen cleanliness.
Assist with stock rotation, storage, and basic inventory checks.
Support the team in innovation and menu trials when required.

Requirements:
1–3 years’ experience in a professional kitchen (café/restaurant/hotel).
Knowledge of basic Indian, continental, and Asian preparations (pasta, fried rice, chicken dishes, seafood handling).
Willingness to learn unique café-style dishes and follow creative menu concepts.
Hardworking, disciplined, and able to work in a team under pressure.
Flexible with shifts, weekends, and evenings.



Kitchen Staff

Key responsibilities
Employee management: Delegate tasks, create work schedules, manage employee breaks, train new hires, and address performance issues or conflicts. 
Customer service: Ensure customers are served quickly and efficiently, monitor service quality, handle customer complaints, and resolve service issues. 
Operations: Supervise daily workflow, monitor food preparation and quality, ensure cleanliness and maintenance of the restaurant, and manage inventory and supplies. 
Financials: Manage cash handling, balance cash receipts, and oversee bank deposits. 
Compliance: Enforce health, safety, and brand standards, and ensure staff follow all procedures. 
Reporting: Monitor and report on performance metrics like sales and productivity to upper management. 

Required skills and qualities
Leadership and team management skills
Experience of Food services is must
Ability to work in a fast-paced environment and multitask
Strong communication and interpersonal skills
Organizational and problem-solving skills
Commitment to high-quality customer service and food standards 




Wow MOMO

Shift Manager

We are hiring someone with knowledge of pet pooja
and one Chinese cook with basic Chinese cuisine knowledge


King's Kitchen

Restaurant Staff

To provide exceptional customer service by greeting guests, taking accurate orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience


Kentuckee Seafood Restaurant

We are looking for a polite, attentive, and customer-oriented Waiter/Steward to join our team. The candidate will be responsible for ensuring excellent guest service, maintaining cleanliness, and providing a pleasant dining experience.
Key Responsibilities:Greet and seat customers in a friendly manner
Present menu, take food & beverage orders, and serve them promptly
Ensure tables are clean, properly set, and well-maintained
Assist in recommending dishes and upselling specials
Coordinate with kitchen staff for timely order delivery
Handle guest queries and complaints professionally
Maintain hygiene and safety standards in the dining area
Process billing and handle cash/card payments if required



World Spice

Ambika Soni Paes E Coelho

WE'RE HIRING – TEAM MEMBERS FOR FOOD COURT & MINI RESTAURANT

Location: TI MALL and Phoenix Mall , Indore

Salary: ₹14000 IN HAND INCENTIVE + PF + ESIC

Shift Timing: 9 hours (Morning & Evening Shifts available)


Experience: Freshers can also apply

Gender: Male & Female Both Can Apply

Job Role:

* Customer Handling 
* Handling front counter
* Basic Cleaning and Helping Manager 


Team Member

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Restaurant Staff Kitchen Help Steward Jobs in Goa - 17 Verified Vacancies

Restaurant Captain

Waiter / Steward

Bartender

Waiter / Steward

Bartender

Steward/captain

Waiter / Steward

Kitchen Staff

Shift Manager

Restaurant Staff

Waiter / Steward

Waiter / Steward

Waiter / Steward

Team Member

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