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Brigadier Zabar Singh Colony

Mahaveer Colony

Bluecity Foods LLP

Waiter / Steward

Sardarpura

About Kake Di Hatti:
 Kake Di Hatti is a renowned Pan India brand, celebrated for its rich North Indian cuisine and exceptional dining experience. With a legacy of quality and hospitality, working with Kake Di Hatti offers an excellent opportunity to grow in a professional and reputed food service environment.
Position Summary:
 We are looking for a smart, courteous, and customer-focused Steward to join our team at Kake Di Hatti, Jodhpur. The ideal candidate will ensure that guests receive a warm welcome, efficient service, and a memorable dining experience that reflects the brand’s high standards.
Key Responsibilities:
Greet and seat guests with a welcoming attitude.
Take accurate food and beverage orders and coordinate with the kitchen and bar teams.
Serve dishes and beverages efficiently and courteously.
Ensure tables are properly set and maintained throughout service.
Maintain cleanliness and hygiene as per restaurant standards.
Handle guest requests and complaints professionally.
Assist in opening, closing, and daily operational tasks.

Desired Candidate Profile:
Prior experience as a Steward or Waiter in a restaurant or hotel is preferred.
Good communication skills and a pleasant personality.
Ability to work under pressure during rush hours.
Team player with a positive and service-oriented attitude.
Willingness to learn and grow with a reputed brand.

Why Join Kake Di Hatti?
Opportunity to work with a prestigious Pan India brand known for excellence.
Enhance your personality, confidence, and hospitality skills through real brand exposure.
Great career growth prospects in the food & beverage industry.
Professional and supportive work environment.



Flavourfiestta

Steward

Job Description - cooking cleaning food preparation
Produce and decorate products in line with targets and Adhere to Health & Safety and Food Hygiene regulations Ensuring uniform is kept clean and looking presentable always
• Report for duty in line with the staffing roster Undertaking duties and tasks as directed by the Manager Following the daily cleaning schedule. Following the company SOPs Deliver orders to customers


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