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I.I.T.Main Gate

Mumbai

Goregoan East

Job Title: HR Executive
 
Department: Human Resources
Location: Goregaon
Reporting To: HR Manager / Director
 
Job Summary
 
The HR Executive will be responsible for managing day-to-day human resource operations including recruitment, employee relations, payroll coordination, statutory compliance, and HR documentation. The role ensures smooth HR processes and a positive work environment.
 
Key Responsibilities
 
·       Recruitment & Onboarding
 
Source, screen, and schedule interviews for open positions
 
Coordinate offer letters, appointment letters, and onboarding formalities
 
Maintain recruitment trackers and employee records
 
 
·      Employee Relations
 
Act as a point of contact for employee queries and grievances
 
Support performance management and appraisal processes
 
 
·       HR Operations & Administration
 
Maintain employee files, attendance, leave, and records
 
Prepare HR letters (confirmation, warning, show-cause, experience, relieving)
 
 
 
·       Payroll & Attendance
 
Collect and verify attendance data for payroll processing
 
Coordinate with accounts for salary disbursement
 
Handle PF, ESIC, PT, and other statutory compliance
 
 
·       Policy & Compliance
 
Implement HR policies and company rules
 
Ensure compliance with labor laws and statutory requirements
 
Assist in audits and inspections
 
 
Training & Development
 
Coordinate training programs and employee engagement activities
 
Support induction and skill development initiatives
 
PMS & Attrition Control
 
 
Required Skills & Qualifications
 
Bachelor’s degree in HR, Business Administration, or related field
 
2–4 years of experience in HR operations
 
Knowledge of Indian labour laws (PF, ESIC, Shops & Establishment)
 
Strong communication and interpersonal skills
 
Proficiency in MS Office (Excel, Word)


HR Executive

Dadar

📌 1. Store Manager (Food Industry – Mumbai)
Location: Mumbai (All Areas)
Job Summary:
The Store Manager is responsible for overseeing daily operations, ensuring profitability, maintaining high customer service standards, and managing staff efficiently.
Key Responsibilities:
Manage overall store operations, including sales, inventory, and staffing
Ensure excellent customer service and resolve escalations
Monitor financial performance (sales targets, costs, wastage)
Maintain hygiene and safety standards as per FSSAI guidelines
Train and supervise staff
Handle vendor coordination and stock management
Requirements:
3–6 years experience in food/restaurant retail
Strong leadership and communication skills
Knowledge of inventory and cost control
Graduate preferred
📌 2. Assistant Restaurant Manager
Location: Mumbai
Job Summary:
Supports the Restaurant Manager in daily operations and ensures smooth service and customer satisfaction.
Key Responsibilities:
Supervise staff during shifts
Maintain service quality and guest satisfaction
Assist in staff scheduling and training
Monitor inventory and coordinate with kitchen
Ensure compliance with hygiene standards
Requirements:
2–5 years experience in hospitality/restaurant industry
Good leadership and problem-solving skills
Flexible with shifts
📌 3. Shift Manager
Location: Mumbai
Job Summary:
Responsible for managing operations during assigned shifts, ensuring efficiency and service excellence.
Key Responsibilities:
Oversee shift operations and team performance
Handle customer queries and complaints
Ensure timely food preparation and service
Maintain cleanliness and SOP adherence
Report daily performance to management
Requirements:
2–4 years experience in QSR or restaurant industry
Strong team handling skills
Ability to work in rotational shifts
📌 4. Floor Supervisor
Location: Mumbai
Job Summary:
Ensures smooth front-of-house operations and enhances customer dining experience.
Key Responsibilities:
Supervise floor staff and service flow
Welcome and assist customers
Coordinate between kitchen and service team
Monitor cleanliness and presentation
Handle guest feedback
Requirements:
1–3 years experience in hospitality
Good communication and interpersonal skills
Customer-focused approach
📌 5. Bakery & Pastry Chef
Location: Mumbai
Job Summary:
Responsible for preparing high-quality bakery and pastry items while maintaining consistency and hygiene.
Key Responsibilities:
Prepare breads, cakes, pastries, and desserts
Develop and update menu items
Ensure quality control and presentation standards
Maintain kitchen hygiene and food safety
Manage ingredient inventory
Requirements:
2–5 years experience in bakery/pastry
Creativity and attention to detail
Knowledge of baking techniques
📌 6. Continental Commis (1 / 2 / 3)
Location: Mumbai
Job Summary:
Assist in preparation of continental dishes while maintaining kitchen standards.
🔹 Commis 1
Responsibilities:
Handle a section independently
Prepare advanced dishes
Guide junior staff
Experience: 3–5 years
🔹 Commis 2
Responsibilities:
Assist in food preparation
Follow recipes and SOPs
Maintain hygiene
Experience: 2–3 years
🔹 Commis 3
Responsibilities:
Basic prep work (cutting, cleaning, assisting)
Support senior chefs
Maintain cleanliness
Experience: 0–2 years
Common Requirements for Commis Roles:
Knowledge of continental cuisine
Ability to work in fast-paced kitchens
Team player
If you want, I can also:
Format these into a PDF or hiring brochure
Add salary ranges for Mumbai market
Customize for a specific brand (QSR, café, fine dining, cloud kitchen)


Store Manager

Bandra East

The Continental Chef will be responsible for preparing and presenting Continental cuisine to the highest quality standards. The role requires an individual with a passion for culinary arts, a keen eye for detail, and the ability to work dynamically in a fast-paced kitchen environment.

Responsibilities
Prepare and cook high-quality Continental dishes using fresh ingredients.
Ensure all meals are served on time and meet our standards of taste and presentation.
Maintain a clean and organized kitchen environment.
Monitor food stock and place orders as necessary.
Adhere to all food safety regulations and best practices.
Collaborate with the kitchen team to innovate and refine menu items.
Supervise kitchen staff and support their professional development.
Qualifications
Proven experience as a Continental Chef or in a similar role.
Culinary degree or equivalent professional certification.
In-depth knowledge of various Continental culinary methods, ingredients, equipment, and procedures.
Familiarity with sanitation regulations and culinary best practices.
Ability to work efficiently in a high-pressure environment.
Excellent organizational and multitasking skills.
Strong leadership and communication skills.
Skills
Food Preparation
Menu Design
Knife Skills
Time Management
Team Leadership
Food Safety Practices
Inventory Management


Continental Cook

Bhiwandi

Team Leader

Candidates should have experience in Field Recruitment 

Staffing Industry 



 


HR Recruiter

Andheri

Café Team Member – Job Description (Short)

Responsiblity

Greet customers and take orders
Prepare and serve food & beverages
Handle billing (POS)
Maintain cleanliness and hygiene
Support team during busy hours

Requirements:

0–2 years experience / Freshers welcome
Good communication skills
Positive attitude & teamwork
Flexible for shifts

More Information Call -8828410579 Rupali HR


Cafe Staff

Gandhi Nagar Mod

Goshala

Shorting online orders, packing orders, checking quality, Audit, inventory management, putaway, scaning products


Store Associate

Zulelal Chowk Oshiwara

Preparation: Prepare ingredients such as chopping vegetables, slicing meats/cheeses, and preparing sauces.
Assembly: Assemble, grill, and wrap sandwiches quickly according to customer requests.
Customer Service: Take orders, explain menu items, and process payments.
Sanitation: Adhere to food safety protocols, including cleaning workstations, utensils, and equipment.
Inventory: Restock food ingredients and maintain inventory levels. 

Key Requirements:
Skills: Ability to work quickly in a fast-paced environment, excellent customer service, and attention to detail.
Physical: Ability to stand for long periods and lift up to 25 pounds.
Experience: Previous food service or retail experience is often preferred but not always required (on-the-job training is common).



Sandwich Maker

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Teamhr Jobs - 7 Verified Vacancies