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Subramanya Nagar

Bengaluru

Kailasipalyam

Key Responsibilities:

Carry out regular preventive and breakdown maintenance of electrical, plumbing, HVAC, kitchen equipment, and general facilities.
Identify and resolve maintenance issues promptly to avoid operational disruption.
Coordinate with external vendors/service providers for repairs and AMC-related work.
Maintain records of maintenance activities, service reports, and equipment status.
Ensure compliance with safety, hygiene, and statutory norms.
Conduct periodic inspections of equipment and infrastructure to ensure optimal working condition.
Support store/facility teams during emergency breakdowns.
Monitor utility usage (electricity, water, gas) and suggest cost-effective solutions.
Ensure availability of tools, spares, and consumables required for maintenance work.



Maintenance Executive

Darshali

Akota Road

Restaurant Manager

Mercurim

Pilerne

Job Description – Restaurant Manager
Brand: Wow! Momo Foods Pvt. Ltd.
 Department: Operations
 Location: __North Goa__________
 Reports To: City Head / Operations Manager
  

Role Overview
The Restaurant Manager is responsible for managing end-to-end store operations, ensuring excellent customer service, maintaining inventory discipline, and driving sales performance. The role leads a team of 6–10 employees while ensuring operational excellence and profitability as per Wow! Momo standards.
  

Key Responsibilities
1. Store Operations Management
Handle daily store functioning and shift management.
Ensure adherence to Wow! Momo SOPs, hygiene, safety, and food quality.
Provide immediate resolution to customer complaints and ensure customer delight.
Maintain 100% store cleanliness, grooming standards, and brand compliance.

2. Sales & Business Performance
Achieve monthly sales, growth targets, and KPI metrics.
Actively drive upselling, combos, and promotional initiatives.
Analyze daily sales reports and implement strategies for improvement.
Ensure high customer satisfaction and repeat business.

3. Team Handling (6–10 Staff Members)
Manage and motivate a team of 6–10 Team Members/Captains/Shift Leaders.
Conduct daily briefings, shift allocations, and grooming checks.
Ensure manpower availability with minimal absenteeism.
Drive training, skill development, and performance evaluation.
Maintain employee morale, discipline, and low attrition.

4. Inventory & Cost Control
Supervise stock ordering, receiving, consumption, and storage.
Maintain accurate stock levels and control wastage/pilferage.
Ensure compliance with food cost and store operational budgets.
Conduct regular stock audits and correct variances.

 
5. Compliance & Audit Readiness
Ensure FSSAI, fire safety, and audit standards are met at all times.
Maintain all checklists, logs, and operational documentation.
Coordinate with vendors for equipment maintenance and repairs.

6. Reporting & Administration
Prepare daily/weekly/monthly store reports.
Handle cash management, billing accuracy, and bank deposits.
Coordinate with HR, Ops, Finance, and Supply Chain for store requirements.

  

Skills & Competencies
Strong leadership & team management
Excellent communication & customer handling
Sales-oriented & target-driven mindset
Problem-solving & decision-making
Inventory & cost control expertise
Knowledge of QSR operations preferred

  

Educational & Experience Requirements
Minimum Graduate (Hospitality background preferred)
2–5 years experience in QSR/Restaurant Management
Experience with QSR.




Porur

Thiruvanmiyur

Candidates must have experienced in QSR field


Assistant Restaurant Manager

Candidates must have experienced in QSR field
Candidates preferretable  from Belgium Waffles, KFC , Dominos
Pizzahut, Poyyes


Shift Manager

A C Guards

Shaikpet

Key Responsibilities

Operations Management Assist in daily store operations, ensuring smooth functioning across all shifts.
Maintain WOW! Momo brand standards related to hygiene, quality, customer experience, and product consistency.
Monitor stock levels, oversee inventory management, and ensure timely replenishment.
Ensure proper opening and closing procedures of the store.
Team Leadership Supervise, train, and motivate team members to achieve sales and service targets.
Assist in shift planning, duty allocation, and maintaining adequate staffing levels.
Support in conducting team briefings and performance evaluations.
Customer Experience Ensure high levels of guest satisfaction through excellent service and quick problem resolution.
Handle customer complaints professionally and ensure repeat customer engagement.
Maintain a welcoming store environment aligned with WOW! Momo customer service values.
Sales & Revenue Support the manager in executing sales-building initiatives and promotional activities.
Monitor daily sales reports and assist in achieving monthly revenue targets.
Control operational costs through efficient resource management.
Compliance & Safety Ensure adherence to FSSAI, food safety, hygiene, and safety guidelines.
Monitor proper documentation, audit readiness, and SOP compliance.
Maintain cleanliness and organization across all zones of the store.
Qualifications & Skills Minimum 1–3 years of experience in QSR/restaurant/retail operations.
Strong leadership, communication, and customer-handling skills.
Ability to work under pressure and manage multiple tasks.
Basic understanding of inventory, cash handling, and reporting.
Flexibility to work in rotational shifts.



Key Responsibilities:

1. Store Operations
Assist in managing day-to-day restaurant operations to ensure smooth functioning.
Ensure compliance with Wow! Momo SOPs, food safety, hygiene, and quality standards.
Monitor opening and closing procedures, cash handling, and shift management.

2. Team Management
Support recruitment, induction, and on-the-job training of store staff.
Prepare duty rosters and ensure adequate staffing during all shifts.
Motivate, guide, and supervise team members to achieve operational excellence.
Handle basic employee grievances and escalate when required.

3. Customer Experience
Ensure high levels of customer satisfaction by delivering prompt and courteous service.
Handle customer complaints effectively and ensure quick resolution.
Maintain service standards as per Wow! Momo brand guidelines.

4. Sales & Cost Control
Assist in achieving daily, weekly, and monthly sales targets.
Monitor food cost, wastage, inventory levels, and ordering.
Support implementation of promotions, offers, and new product launches.

5. Inventory & Vendor Coordination
Ensure timely ordering and proper storage of raw materials.
Conduct stock checks and minimize pilferage and wastage.
Coordinate with vendors and central kitchen as required.

6. Compliance & Reporting
Ensure statutory compliance (FSSAI, hygiene audits, safety norms).
Maintain records related to attendance, sales, inventory, and audits.
Support Restaurant Manager in preparing reports and audits.



Nai Duniya

Vijay Nagar

Key responsibilities
Employee management: Delegate tasks, create work schedules, manage employee breaks, train new hires, and address performance issues or conflicts. 
Customer service: Ensure customers are served quickly and efficiently, monitor service quality, handle customer complaints, and resolve service issues. 
Operations: Supervise daily workflow, monitor food preparation and quality, ensure cleanliness and maintenance of the restaurant, and manage inventory and supplies. 
Financials: Manage cash handling, balance cash receipts, and oversee bank deposits. 
Compliance: Enforce health, safety, and brand standards, and ensure staff follow all procedures. 
Reporting: Monitor and report on performance metrics like sales and productivity to upper management. 

Required skills and qualities
Leadership and team management skills
QSR Experience
Experience of Food services is must
Ability to work in a fast-paced environment and multitask
Strong communication and interpersonal skills
Organizational and problem-solving skills
Commitment to high-quality customer service and food standards




Teynampet

NEED QSR FIELD EXPERIENCED
HAVE KNOWLEDGE IN FOOD COST
PREFERTABLE CANIDIDATE FROM KFC, DOMINOS ,


Siolim

Job Description – Shift Manager
Brand: Wow! Momo Foods Pvt. Ltd.
 Department: Operations
 Location: ____________
 Reports To: Restaurant Manager / Assistant Restaurant Manager
 Team Size Supported: 6–10 Employees
  

Role Overview
The Shift Manager is responsible for supervising store operations during assigned shifts. This role ensures smooth functioning, excellent customer service, adherence to Wow! Momo standards, and efficient team performance. The Shift Manager acts as the shift in-charge, handling floor operations, cash, and customer experience.
  

Key Responsibilities
1. Shift Operations Management
Manage end-to-end store operations during the shift.
Ensure food preparation, service, and hygiene standards as per SOP.
Conduct pre-shift briefings to allocate tasks and responsibilities.
Maintain store cleanliness, workstation readiness, and equipment functioning.

2. Customer Service & Experience
Ensure prompt and friendly customer service at all times.
Resolve customer complaints or escalate to ARM/RM when required.
Maintain high order accuracy, speed of service, and guest satisfaction.

3. Team Management (6–10 Staff Members)
Supervise Team Members and allocate duties (cashier, service, kitchen, delivery).
Ensure grooming, discipline, and attendance adherence.
Train new staff on SOPs, safety, service flow, and product knowledge.
Maintain team motivation and a positive working environment.

4. Inventory & Stock Handling
Monitor consumption and ensure minimal wastage during the shift.
Check and maintain sufficient stock of raw materials and packaging items.
Update shift-wise stock counts, variances, and report discrepancies.
Ensure FIFO/FEFO practices are followed.

 
 
5. Cash & Billing Management
Oversee billing operations and ensure accuracy at POS.
Handle cash, card, UPI transactions, and maintain shift cash summary.
Support the manager in daily cash reconciliation and deposit processes.

6. Compliance & Safety
Ensure adherence to FSSAI, safety, and hygiene standards.
Implement fire safety protocols and conduct basic checks.
Maintain shift checklists, temperature logs, and compliance documents.

  

Skills & Competencies
Strong leadership & team handling
Excellent customer service
Good communication skills
Problem-solving & decision-making abilities
Basic computer & POS handling
Knowledge of QSR operations preferred

  

Education & Experience
Minimum 12th Pass / Graduate preferred
1–2 years of experience in QSR/Restaurant Operations

 


Manekshaw Parade Grounds

Job Summary:
The Team Member is responsible for delivering excellent customer service, preparing food as per Wow! Momo standards, and maintaining hygiene and operational efficiency at the outlet. The role requires energy, teamwork, and a customer-first attitude.

Key Responsibilities
Greet customers warmly and take orders accurately
Prepare and serve food items as per brand recipes and quality standards
Operate POS system and handle cash/card transactions responsibly
Maintain cleanliness and hygiene of kitchen, counter, and dining area
Follow food safety, hygiene, and safety guidelines strictly
Support inventory handling, stock rotation, and waste control
Coordinate with team members to ensure smooth outlet operations
Address customer queries and complaints politely and efficiently
Adhere to company policies, grooming standards, and work schedules
Skills & CompetenciesGood communication and interpersonal skills
Customer-centric approach
Ability to work in a fast-paced environment
Team player with a positive attitude
Basic understanding of food handling (training will be provided)




Team Member

Sanquelim

Job Description – Shift Manager
Brand: Wow! Momo Foods Pvt. Ltd.
Department: Operations
Location: ____________
Reports To: Restaurant Manager / Assistant Restaurant Manager
Team Size Supported: 6–10 Employees


Role Overview
The Shift Manager is responsible for supervising store operations during assigned shifts. This role ensures smooth functioning, excellent customer service, adherence to Wow! Momo standards, and efficient team performance. The Shift Manager acts as the shift in-charge, handling floor operations, cash, and customer experience.


Key Responsibilities
1. Shift Operations Management
Manage end-to-end store operations during the shift.
Ensure food preparation, service, and hygiene standards as per SOP.
Conduct pre-shift briefings to allocate tasks and responsibilities.
Maintain store cleanliness, workstation readiness, and equipment functioning.

2. Customer Service & Experience
Ensure prompt and friendly customer service at all times.
Resolve customer complaints or escalate to ARM/RM when required.
Maintain high order accuracy, speed of service, and guest satisfaction.

3. Team Management (6–10 Staff Members)
Supervise Team Members and allocate duties (cashier, service, kitchen, delivery).
Ensure grooming, discipline, and attendance adherence.
Train new staff on SOPs, safety, service flow, and product knowledge.
Maintain team motivation and a positive working environment.

4. Inventory & Stock Handling
Monitor consumption and ensure minimal wastage during the shift.
Check and maintain sufficient stock of raw materials and packaging items.
Update shift-wise stock counts, variances, and report discrepancies.
Ensure FIFO/FEFO practices are followed.

 
 
5. Cash & Billing Management
Oversee billing operations and ensure accuracy at POS.
Handle cash, card, UPI transactions, and maintain shift cash summary.
Support the manager in daily cash reconciliation and deposit processes.

6. Compliance & Safety
Ensure adherence to FSSAI, safety, and hygiene standards.
Implement fire safety protocols and conduct basic checks.
Maintain shift checklists, temperature logs, and compliance documents.



Skills & Competencies
Strong leadership & team handling
Excellent customer service
Good communication skills
Problem-solving & decision-making abilities
Basic computer & POS handling
Knowledge of QSR operations preferred



Education & Experience
Minimum 12th Pass / Graduate preferred
1–2 years of experience in QSR/Restaurant Operations

 


Vkk Menon Road

Sukrawar Pettai

Wow Momo is Hring For Chennai in Various Location.
Roles and Responsibilities are mentioned below.
Customer Handling
Food Preparation
order taking
Store Management


Sri Nagar Colony

Bairagarh

Key responsibilities
Employee management: Delegate tasks, create work schedules, manage employee breaks, train new hires, and address performance issues or conflicts. 
Customer service: Ensure customers are served quickly and efficiently, monitor service quality, handle customer complaints, and resolve service issues. 
Operations: Supervise daily workflow, monitor food preparation and quality, ensure cleanliness and maintenance of the restaurant, and manage inventory and supplies. 
Financials: Manage cash handling, balance cash receipts, and oversee bank deposits. 
Compliance: Enforce health, safety, and brand standards, and ensure staff follow all procedures. 
Reporting: Monitor and report on performance metrics like sales and productivity to upper management. 

Required skills and qualities
Leadership and team management skills
Experience of Food services is must
Ability to work in a fast-paced environment and multitask
Strong communication and interpersonal skills
Organizational and problem-solving skills
Commitment to high-quality customer service and food standards




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Wow Momo Jobs - 20 Verified Vacancies

Maintenance Executive

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Shift Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Shift Manager

Team Member

Shift Manager

Team Member

Shift Manager