Commis (Commi 1 / 2 / 3)

Brik Oven

Indira Nagar, Bengaluru/Bangalore

₹18,000 - ₹26,500 monthly*

Fixed

18000 - ₹25000

Average Incentives*

1,500

Earning Potential

26,500

You can earn more incentive if you perform well

Work from Office

Full Time

Min. 6 months

No English Required

Job Details

Walk-in Details

Job highlights

Walk-in interview

Date: 23 Sep 2024 - 07 Oct 2024 | Time: 10.00 am - 05.30 pm...See details

Urgently hiring

34 applicants

Benefits include: PF

Job Description

Job Description

  • Assists and supports the chef de partie in the preparation of different foods
  • The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
  • The commis chef must maintain high standards of health and safety, including personal hygiene.
  • Assists in all kitchen related activities including ordering for supplies and budget control
  • Assist with the selection and training of other kitchen staff
  • Assists with the planning of menus
  • The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
  • Ensure that the mis en place is ready on time and in sufficient quantity as per the sales forecast.
  • Help control food cost and pilferage.
  • Inform day to day problems to the superiors.
  • Report any health or safety hazards to the DCDP/ CDP/Sous chef/ unit Head Chef Chef.
  • Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section
  • Assists with the preparation, cooking and presentation of different foods in the restaurant
  • Assists with the enforcement of health and safety standard within the kitchen
  • Ensures that customers are served quality food and in a manner that is timely
  • Carry out any other duties as and when directed by superiors.


ADDITIONAL RESPONSIBILITIES

COMPETENCIES



1.     Should have a high level of personal cleanliness

2.     Be flexible enough so as to be able to work in 24 hour rotating shifts Excellent management and organizations skills

3.     Works well when under pressure.

4.     Must be knowledgeable in checking quality of goods

5.     Teamwork

6.     Adaptability

7.     Time management skills

8.     Skilled worker in his specialized cuisine/ area.


Job role

Work location

Brik Oven - Original Sourdough Pizzas, 80 Feet Road, HAL 2nd Stage, New Tippasandra, Bengaluru, Karnataka, India Indira Nagar, Bengaluru/Bangalore

Department

Restaurant / Hospitality / Tourism

Role / Category

Cook / Chef / Kitchen Help

Employment type

Full Time

Shift

Day Shift

Job requirements

Experience

Min. 6 months

Education

10th or Below 10th

English level

No English Required

Gender

Male

Walk-in interview details

Apply for the job and call HR to confirm your interview

Date

23 Sep 2024 - 07 Oct 2024

Time

10.00 am - 05.30 pm

Walk-in interview address

Brik Oven - Original Sourdough Pizzas, 80 Feet Road, HAL 2nd Stage, New Tippasandra, Bengaluru, Karnataka, India Bengaluru/Bangalore

Other instructions

Hiring for 1 ) Commis1, 2, 3 - 5 candidates 2) Hygiene assistant - 2 candidates 3) Barista - 3 candidates

About company

Name

Brik Oven

Address

Brik Oven - Original Sourdough Pizzas, 80 Feet Road, HAL 2nd Stage, New Tippasandra, Bengaluru, Karnataka, India Indira Nagar, Bengaluru/Bangalore

Job posted by Brik Oven

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