Commis (Commi 1 / 2 / 3)
Brik Oven
Commis (Commi 1 / 2 / 3)
Brik Oven
Indira Nagar, Bengaluru/Bangalore
₹18,000 - ₹26,500 monthly*
Fixed
₹18000 - ₹25000
Average Incentives*
₹1,500
Earning Potential
₹26,500
You can earn more incentive if you perform well
Job Details
Walk-in Details
Job highlights
Walk-in interview
Date: 23 Sep 2024 - 07 Oct 2024 | Time: 10.00 am - 05.30 pm...See details
Urgently hiring
34 applicants
Benefits include: PF
Job Description
Job Description
- Assists and supports the chef de partie in the preparation of different foods
- The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
- The commis chef must maintain high standards of health and safety, including personal hygiene.
- Assists in all kitchen related activities including ordering for supplies and budget control
- Assist with the selection and training of other kitchen staff
- Assists with the planning of menus
- The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
- Ensure that the mis en place is ready on time and in sufficient quantity as per the sales forecast.
- Help control food cost and pilferage.
- Inform day to day problems to the superiors.
- Report any health or safety hazards to the DCDP/ CDP/Sous chef/ unit Head Chef Chef.
- Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section
- Assists with the preparation, cooking and presentation of different foods in the restaurant
- Assists with the enforcement of health and safety standard within the kitchen
- Ensures that customers are served quality food and in a manner that is timely
- Carry out any other duties as and when directed by superiors.
ADDITIONAL RESPONSIBILITIES
COMPETENCIES
1. Should have a high level of personal cleanliness
2. Be flexible enough so as to be able to work in 24 hour rotating shifts Excellent management and organizations skills
3. Works well when under pressure.
4. Must be knowledgeable in checking quality of goods
5. Teamwork
6. Adaptability
7. Time management skills
8. Skilled worker in his specialized cuisine/ area.
Job role
Work location
Brik Oven - Original Sourdough Pizzas, 80 Feet Road, HAL 2nd Stage, New Tippasandra, Bengaluru, Karnataka, India Indira Nagar, Bengaluru/Bangalore
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 6 months
Education
10th or Below 10th
English level
No English Required
Gender
Male
Walk-in interview details
Apply for the job and call HR to confirm your interview
Date
23 Sep 2024 - 07 Oct 2024
Time
10.00 am - 05.30 pm
Walk-in interview address
Brik Oven - Original Sourdough Pizzas, 80 Feet Road, HAL 2nd Stage, New Tippasandra, Bengaluru, Karnataka, India Bengaluru/Bangalore
Other instructions
Hiring for 1 ) Commis1, 2, 3 - 5 candidates 2) Hygiene assistant - 2 candidates 3) Barista - 3 candidates
About company
Name
Brik Oven
Address
Brik Oven - Original Sourdough Pizzas, 80 Feet Road, HAL 2nd Stage, New Tippasandra, Bengaluru, Karnataka, India Indira Nagar, Bengaluru/Bangalore
Job posted by Brik Oven
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