Commis (Commi 1 / 2 / 3)
Ascher Consultants Llp
Commis (Commi 1 / 2 / 3)
Ascher Consultants Llp
Marathahalli, Bengaluru/Bangalore
₹15,000 - ₹25,000 monthly
Fixed
₹15000 - ₹25000
Earning Potential
₹25,000
Job Details
Interview Details
Job highlights
55 applicants
Benefits include: Annual Bonus, PF, Flexible Working Hours, Health Insurance, ESI (ESIC), Food/Meals, Accommodation
Job Description
Job Description (Levels I, II, III)*
*Overview:*
A Commis Chef works under the supervision of a Chef de Partie, preparing ingredients, assisting in cooking, and maintaining the kitchen's cleanliness. They are typically entry-level chefs, with varying levels of experience depending on whether they are Commis I, II, or III.
### *Commis I Chef:*
*Job Summary:*
A Commis I Chef is the most experienced level among Commis chefs. They assist senior chefs by taking on more responsibilities and working across multiple sections of the kitchen.
*Key Responsibilities:*
- Prepare and cook dishes according to the Chef de Partie or Sous Chef’s instructions.
- Oversee junior commis chefs and apprentices.
- Assist in managing a specific section of the kitchen.
- Maintain high hygiene standards and ensure compliance with health and safety regulations.
- Assist in stock management, including ordering and maintaining inventories.
- Train and mentor junior kitchen staff.
*Skills and Requirements:*
- 2-3 years of experience in a professional kitchen.
- Proficiency in various cooking methods and techniques.
- Strong organizational skills.
- Ability to work under pressure in a fast-paced environment.
- Understanding of food hygiene and safety standards.
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### *Commis II Chef:*
*Job Summary:*
A Commis II Chef is a mid-level commis chef who has gained some experience but still works under the supervision of more senior chefs. They help in food preparation and cooking while improving their skills.
*Key Responsibilities:*
- Assist in preparing ingredients (chopping, marinating, etc.).
- Cook basic dishes under supervision.
- Maintain cleanliness and order in the kitchen.
- Ensure the kitchen equipment is used safely and properly maintained.
- Learn new skills and techniques to advance in the kitchen hierarchy.
*Skills and Requirements:*
- 1-2 years of experience in a professional kitchen.
- Basic knowledge of food preparation and kitchen equipment.
- Ability to work in a team and take directions.
- Keen attention to detail and willingness to learn.
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### *Commis III Chef:*
*Job Summary:*
A Commis III Chef is an entry-level position for chefs who are new to the kitchen environment. They are primarily responsible for assisting in food preparation and basic cooking tasks.
*Key Responsibilities:*
- Prepare basic ingredients for cooking (peeling, cutting, washing, etc.).
- Assist in the cooking process under supervision.
- Ensure kitchen stations are kept clean and organized.
- Follow food safety and hygiene regulations.
- Support senior chefs with various kitchen tasks as needed.
*Skills and Requirements:*
- No or minimal professional kitchen experience is required.
- Willingness to learn and grow in the culinary field.
- Ability to follow instructions and work well in a team.
- Basic understanding of kitchen operations and equipment.
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### *Common Requirements for All Levels:*
- *Education:* A formal culinary qualification or apprenticeship is preferred but not mandatory.
- *Work Environment:* Fast-paced kitchen environment, requiring standing for long periods and handling hot equipment.
- *Skills:* Attention to detail, teamwork, and a passion for food are essential across all levels.
Job role
Work location
Marathahalli, Bengaluru, Karnataka, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 6 months
Education
10th or Below 10th
English level
No English Required
Age limit
18 - 35 years
Gender
Male
About company
Name
Ascher Consultants Llp
Address
Marathahalli, Bengaluru, Karnataka, India
Job posted by Ascher Consultants Llp
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