Candidate Should Have An Active Passport

Candidate Should Be Willing To Relocate To Canada

Candidate Should Be Willing To Pay The Service Fee Post Selection (The HR Will Inform You About It)

Call & WhatsApp to Ridhita +91 83840 10955

(Deposit fee: INR 3,600/- Program Fee: INR 150,000/- Reason for deposit and program fee: Screening, Placement, documentation, and assistance with the visa and opportunity Ongoing support by Anshi Immigration )

Control and direct the food preparation process and any other relative activities

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

Approve and “polish” dishes before they reach the customer

Plan orders of equipment or ingredients according to identified shortages

Arrange for repairs when necessary

Remedy any problems or defects

Be fully in charge of hiring, managing and training kitchen staff

Oversee the work of subordinates

Estimate staff’s workload and compensation

Maintain records of payroll and attendance

Comply with nutrition and sanitation regulations and safety standards

Foster a climate of cooperation and respect between co-oworkers