Kitchen Technician

Key Responsibilities:

• Inspect, maintain, and repair kitchen appliances (ovens, refrigeration, fryers, dishwashers, etc.).

• Install and test equipment for safety and functionality.

• Troubleshoot and resolve technical faults with minimal downtime.

• Ensure compliance with safety and health standards for gas, electrical, and plumbing systems.

• Maintain repair parts inventory and accurate maintenance records.

Skills & Experience:

• 2-3 years of experience in commercial kitchen equipment maintenance.

• Technical knowledge of HVAC, refrigeration, and mechanical systems.

• Problem-solving skills and understanding of workplace safety.

• Strong communication and collaboration abilities.

Qualifications:

• Diploma/Certificate in electrical engineering, HVAC, refrigeration, or mechanical maintenance.

• Gas safety or refrigeration certifications preferred.

Working Conditions:

• Exposure to heat, steam, and kitchen environments.

• May require shift work or on-call availability.

Preferred: Experience with brands like Rational, Hobart, or Carrier equipment and energy-efficient solutions.