Key Responsibilities:

• Chefs ki madad karna food preparation mein, jaise ki ingredients ko wash, chop aur portion karna.
• Kitchen tools, equipment aur storage areas ko saf aur organized rakhna.
• Stock levels ko maintain karna aur inventory management mein madad karna.
• Kitchen surfaces, utensils aur equipment ko health aur safety guidelines ke according saf rakhna.
• Orders ko packaging aur labeling mein madad karna.
• Food safety aur hygiene protocols ko follow karna.