Responsibilities:

• Kitchen area ko clean aur organized rakhna, food safety aur hygiene regulations follow karte hue.
• Team ke saath collaborate karke kitchen workflows ko optimize karna for maximum efficiency.
• Inventory manage karna, ingredients prep karna, aur ensure karna ki kitchen fully stocked ho service ke liye.
• Dynamic, high-pressure environment mein kaam karte hue food quality standards maintain karna.

Requirements:

• Fast-paced kitchen, preferably fast food ya quick-service environment mein proven experience hona.
• Time-management mein excellence aur tight deadlines ke neeche kaam karne ki ability.
• Food safety aur kitchen hygiene practices ka knowledge.
• Team ke saath effectively kaam karne ki skill.
• Fast food items prepare aur present karne mein creativity.

Preferred:

• Kitchen operations ko manage karne ka experience.
• Efficient kitchen workflows aur processes ko samajhne ki ability.