Responsibilities of candidates includes 1. Always greet and welcome guests promptly in a warm and friendly manner. 2. Always thank and give fond farewell to guests conveying anticipation for their next visit. 3. Assist guest with table reservation & seating. 4. Ensure guest are serviced within specified time. 5. Should have good knowledge of menu, so that you are able to answer any questions & assist the guest in menu selection. 6. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. 7. Should be able to anticipate any unexpected guest need and reacts promptly and tactfully. 8. Set tables according to service standards. 9. Record transaction / orders in Point of Sales systems at the time of order. 10. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. 11. Check with guests to ensure satisfaction with each food course and beverages. 12. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. 13. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. 14. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. 15. Ensures that hotel brand standards and SOP's are consistently implemented. 16. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. 17. Complete closing duties, including restocking items, turning off lights, etc. 18. Take an active role in coaching and developing junior staff.