Receiving StockFood prep As per SOPFollowing FIFO Method for storage of productCross Check for Recipe being Followed in KitchenAssisting All staffs In kitchenTime ManagementInventory CountingKnowledge of Pet Pooja POS, Food Preparation as per SOPHygiene & Sanitation as per food safetyInventory Management of assigned sectionMaintaining Cleanliness & Hygiene in assigned SectionInventory Counting,Misa Prep & Food PreparationCooking & Assembly as per the SOPFollowing CAYG & FIFO in kitchen AreaMaintaining Cleanliness & Hygiene in assigned Section