We are looking for customer-service oriented to fill the Steward role supporting our food service operations You will be responsible for maintaining cleanliness and providing prompt service across restaurants

Responsibilities:

• Set dining tables with linens, place settings and decorations before meals
• Greet customers, present menus, make recommendations and take food/drink orders
• Serve food and beverages to patrons in a timely, polite manner
• Clear and clean tables after patrons finish dining; reset for next group
• Wash, sort and polish dishes, glassware and utensils after use
• Stock service stations, maintain supplies inventory; inform manager of reordering needs
• Assist with various tasks to prep and breakdown for catering events