we are looking for continental commis 1/2/3 for our cloud kitchen and restaurant

• to maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
• To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef 
• Able to take the lead on a station as well as educate and guide junior chefs
• To be able to work under pressure, for required hours in a heated environment 
• To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
• To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries 
• To aid in achieving desired food costs, kitchen standards and overall objectives