Job Title: #Canada - Head Chef 🇨🇦

Requirements:

• Candidate should have an active passport
• Candidate should be willing to relocate to Canada
• Candidate should be willing to pay the service fee post selection (The HR will inform you about it)

Reason for deposit and program fee: Screening, Placement, Documentation, PR Visa, Travel Tickets and Ongoing support by Anshi Immigration

Responsibilities:

• Operate a high-volume kitchen, overseeing food production and quality control
• Staff, train, and supervise kitchen and back-of-the-house personnel
• Create menus, maintain menus, and oversee food orders
• Market food offerings through advertising, customer contact, and point-of-sale materials
• Ensure compliance with all health code and sanitation regulations
• Supervise daily kitchen operations, including opening and closing, and inventory and ordering
• Maintain and update employee records, manage staff performance, recruit, hire, train, and schedule, and administer disciplinary action as needed
• Maintain a clean and sanitary kitchen, and update menus and equipment as needed
• Evaluate vendors and suppliers, and negotiate contracts
• Review and approve menu pricing
• Develop and implement new kitchen procedures